2 restaurant menus in Roanoke, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Vanilla Gran Marnier Creme Brulee Chocolate Mousse Torte Lemon Cake
Pasta Bolognese
pork chops
Tuna
Table Fifty House Ground Burger
Collard Greens
Salmon
Shrimp and Grits and Beef Stroganoff
Sandwiches
Toasted
Sweet Potato Gnocchi
Bread Pudding
Crab Cake
Shrimp
Cobb Salad
Filet Mignon
Beef
Classic Caesar
Sit down
American
Wheelchair Accessible
Serves Alcohol
Full Bar
Reservations
Seating
Table Service
Lunch
Late Night
Drinks
Dinner
Mid-range
"Best place in town.. delicious dinner I had the buttermilk chicken over garlic mashed potatoes with green beans bread and a salad excellent meal..."
Derek Sarver
"Table 50 was unbelievable!! The appetizers and salads were so good we were too full to order dinner... absolutely one of the best meals I've had in a..."
Paul VanGelder
"Shout out to Toni our waitress. You were very accommodating, efficient, and knowledgeable with the menu. The scallops and gnocchi appetizers were out..."
Tammy Carter
"Delicious dinner and perfect service (Crab Bisque, Shrimp and Grits, Pumpkin Bread Pudding)...great atmosphere with dark wood, candles, and paintings..."
Kevin Haggerty
"My first visit and won't be my last. The food was delicious and the service was great. We had the crab dip appetizer and shrimp and grits. So, so..."
Lana Rice Dews
"I love it! It's locally owned, the staff is very knowledgeable and the food is always delicious!! I highly recommend..."
Kim Hawkins
"Had a great dinner! Seated quickly. The crab bisque was delicious and so was the cream brûlée. Will definitely be..."
Janet AD
"Date night dinner at Table 50. What a great time with exceptional food. The scallops and rack of lamb had great flavor. The Brussels sprout hash..."
John Mitchell
"One of the best Steaks I have ever eaten. Great atmosphere just loved the..."
Terry L. Dalton
"Following the suggestion of a local person, I visited this restaurant and do not regret my decision at all!!! Best steak, salad and dessert.
An..."
Gabriel Baquero
"Got the special of filet with a Cajun sauce and fried oysters. The oysters were well done and the steak had good..."
Tom Ward
"Nice atmosphere with good service. If having Old Fashion make sure to ask for the large ice cube. The Mule drink is very good. The crab dip..."
Phil Sigler
"An excellent experience every single time I visit. The service and food are just spectacular. Try the crab bisque, indulge in the crab bisque, spoil..."
Scott Brooks
"Loved it! Food and service were..."
Katherine Young
"Had the beef stroganoff... I personally have had better at home but it was a good spin on it with hints of ginger in the cream sauce. The scallops..."
Randy Gossard
"Great food, wine, and service. I was solo today so I sat at the bar. Everything was..."
Jerk Chicken with Side of Rice and Beans and Plantains
Fried Plantains
Jerk Chicken Cabbage Rice Plantains
Curry goat
American
Caribbean
Dinner
Lunch
Mid-range
"Delicious! This is the second time we’ve visited and we’ve had a great meal both times. We ordered oxtail and brown stew chicken, which were both..."
Dee Seuss
"Wow. So good. Had the jerk chicken and my friend had the oxtails. I loved my jerk chicken but loved the oxtails more. The rice and beans were good...."
Ninette
"Great Caribbean food at a fair price. All meals are made to..."
A2Z REVIEWS
"I enjoyed the culinary art of the chef at this restaurant. The peas and rice were very good my plantian was good my cabbage and oxtails were great...."
Yvonne Lewis-Williams (Citygirl)
"Fried Red Snapper and Oxtails were delicious, very flavorful. I also loved how the cabbage tasted! Waitress and owners very nice made you feel like a..."
Alasha Dawkins
"Stopped by for a special dinner with my girlfriend this Tuesday and I am thrilled to say this has been one of my favorite dining experiences in the..."
Tashi Gyatso
"It's a very small mom and pop store, but the food is so good! The owners are originally from New York City.
We ordered the fried red snapper with..."
Seelia Yang
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