Extraordinary food, from the "simple " burgers for the kids to the amazing Copper River Salmon, the halibut cheeks, and the outstanding Prime Rib. The service was first class. The staff was friendly, knowledgeable, and attentive. The desserts were deliciously decadent. A standout meal and a wonderful evening having my mom for a visit.
We live on the mainland and I would come back every year for that prime rib! Amazing food, amazing service and amazing view of the harbor!
The chief DJ knows his gourmet foods, he is an awesome magician in the kitchen. Constantly coming up with tantalizing surprises. I give it 5 taste stars!
Outstanding slow cooked prime rib. Excellent service too.
Great food, great service, solid ambience. A must have when your visiting San Juan Island.
Amazing food, amazing service & amazing location. Who could ask for more!
Beautiful atmosphere. Great service. Fabulous food!
Awesome every time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Best prime rib I've ever had. Huge thanks to Chef Shaw and the RH Team.
We have been here a few times and enjoyed it each time. Last night we went for our tenth wedding anniversary and brought our 8 year old daughter with us.
Samil was incredibly attentive to our table and treated my daughter like a part of our dinner party instead of 'just a kid'. He had a great sense of humor and seemed to really enjoy his job. (Letting her know the 'house rule' was finishing her dinner before anyone ordered dessert was perfect. ;) )
The manager, Eamon, was great and engaging. Again, he also made my daughter feel special. The busser (I didn't catch his name) never let anything sit on the table for long.
The food, dessert and drinks were excellent. We were able to catch the colors ceremony and it was very well done. We had the added bonus of hearing about the newly married couple and other couples celebrating their anniversaries and social occasions.
All in all, thank you for a very memorable evening.
We sat in the bar area and had a table next to the window. The view was incredible!
We had drinks, appetizers, and dinner entrees that were absolutely incredible. We got the soup and fried beef empanadas for an appetizer. We had the prime rib and park cheese crusted whitefish. They were really good! The whitefish breading was a little too thick for my liking.
I came here for my birthday and had a wonderful time. Our waiter Omar was a lot of fun and answered all of my questions about the menu. The prime rib was excellent and the chocolate cake was amazing.
Perfect waterfront location overlooking a marina. Staff are particularly friendly and personable, bringing drinks to the table each time with a genuine "Here you go, friends!" Crab bisque was rich and flavorful. Fresh olive bread and 7-grain bread were delicious with balsamic & oil. Brussel sprouts were a little overpowered by the goat cheese, but nicely rounded out with balsamic and pancetta. Blue cheese salad was surprisingly good, fresh, nicely balanced with a housemade dressing. Chilean sea bass was incredibly tender, flaky, and fresh with a ginger soy sauce. A really delightful meal in all respects.
Excellent meal! Great friendly greet at the door! We dined with Jose who has been here since 2017. He was friendly, affabile, entertaining, knowledge and efficient.
We were there close to sunset and the staff was acrively managing the shades to give all the guests the best possibile view. Very nice effort!
I can definitely see how this place is a perennial crowd favorite. There is agreat feel to the room. The staff was warm and management was omni-present.
The food was good with the chef seemingly to source local and/or organic when possible.
First time having "grilled" prime rib. Advertised as the "best of both worlds", it was a very nice and pleasant surprise on an old favorite.
This was avery nice resturant overall which would be appropriate for celebrating or for a refined meal on the water.
McMillin’s constantly amazes me, no matter how many times I’ve dined here, each experience gets better and better.
Chef Bill is a talented chef and Roche harbor is his jam!
Stuffed scallops as a starter was an excellent choice last night, then the Maytag salad, and of course the chefs special, local salmon, with freshly prepared veggies. No words!
If only I had room for dessert, but after that meal…just a dock walk will do.
Excellent food, service was perfect! Thank you for all who made our party of nines, priceless!
I’m also lucky enough to have an autographed copy of Chef Bill’s cookbook.
The restaurant can be a little tricky to find, sin e it's tucked into the most charming little Hamlet of Roche Harbor. The service is impeccable and both the cocktails and wine list were awesome. They claim fame for their prime rib though I wouldn't say it stands "above" other good versions I've had. The appetizers were actually the stars of the night for me. The stuffed scallops and shishito peppers blew me away and the blue cheese salad was the best I've had. The seafood linguini, while cooked perfectly, lacked seasoning. I'd eat here again, but I'd stick to the small plates, gorge myself, and save a little cash along the way.
Absolutely one of the best meals we've ever had. Service, presentation, and flavors galore - calamari was THE best. Oysters, prime rib and scallops. Topped of with cream Brule sampler! Pleasantly stuffed!
EXCELLENT service, hostess, Jodi, and those keeping water topped off and table cleaned.
Wild game special
Quail: dry
Sausage bland
Venison excellent
prime rib EXCELLENT
Baked potato undercooked and when the cold seasoned butter went in, it was too cold to melt it
Brussel sprout appetizer great
Garlic shrimp add-on ok, would have preferred regular garlic-butter instead of the ? Creamy garlic butter
We don’t drink alcohol
We absolutely would have had a non-alcoholic drink but we didn’t see that you had any until we were handed the dessert/kids menu
Why hide the non-alcoholic drinks??
Still, we will definitely be back. Great view of Roche Harbor. Price point what you would expect on a resort on a tourist island.
What an amazing experience. Early October evening with a clear day. Our 25th. They seated us in a spot out of the sun. Food was amazing. Apps. Cocktails. Maybe too many cocktails. Sorry Omar, who was an amazing waiter. Very gracious. Overall we were so glad we spent an amazing evening in the harbor. Oh yeah, the 30 day aged Blackened Prime Rib was to die for. Thank you.
We were taken care of by Jose who did an excellent job on recommendations. We settled for the seared scallops and grilled rib eye. We were not disappointed. The kalamata bread and 7 grain bread were incredible.
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