Went there for the first time. Ordered potato croquettes and crispy Brussels sprouts as appetizers. For entree, ordered margarita and wood fired vegetables pizza and also salad on side. Asked to add few shishoto peppers on the pizza. Just loved everything except the salad. Have never experienced peppers on pizza. Felt something unique. But, Salad was kinda disappointing. It was also interesting to learn about biga process there. Overall had a good experience. The service was also good. Would highly recommend.
Great atmosphere with an awesome staff. Pizza was a thin crust that had great flavors. Had an old fashioned to drink that was also good. Had the risotto balls for appetizer and lemon Gelato for dessert! Will definitely be back again!
Very nice place that is open and modern. They have a large upstairs area that can be rented out for parties. The pizza is good and they offer a large selection of white pizzas which is unique. I would compare this place to MOD pizza for the taste. Really good and we'll definitely be back.
Sensational visit!
The faro-quinoa salad is magnificent.
Plus Jacob our server made the kitchen aware of the tomato allergy.
That lemon dressing is a show stealer.
Our pizza pie was supreme
Double Sauce ( $1)
Ham
Mushrooms
Artichokes
That thin yeast + charred crust.
Also Jacob made a 5 star Arnold Palmer.
As we were cashing out Tyler the general manager stopped by to ask about our visit, we shared our praises and he gave us the DL on how great Bigalora was as an employer.
The grilled olives sounded better than they actually were but everything else was great. Old fashioned hit the spot with great craft beer selections. I had the mushroom pasta dish and it was very delicious!
This place is a sleeper. Great stop for apps and drinks, or pizza and pasta. The flat iron steak is tasty too!
I love their pizza and gelato. The staff member was nice as well.
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