Stopped in here after a company Christmas party at the MAG. Ive seen the Revelry as I’ve driven by on several occasions, and as part of a recommended place to stop for a drink. Glad we tried it. The menu is vast and options for everyone. The employees were great as well.
This is one of my new favorite places. The inside is beautiful. I'm thinking about throwing an event just to use this beautiful space. The service was wonderful, attentive and classy and the food was refined and delicious. I feel like I could've closed my eyes and picked anything off of the menu an
Went for brunch and enjoyed some if the gluten free options. The outdoor seating is beautiful and inside also has a fun atmosphere.
The service was fine. They were busy, but not too slow. However, when our server asked about allergies and I informed her I was eating gluten free, she simply said “ok
Our first time. Atmosphere was wonderful. Service was good. Bartender was fun to watch and very knowledgeable. Drinks were fun. Bar menu is very specialty and a refreshing change from the everyday options. I was a little disappointed at the very very small menu. One beef choice, one fish choice, one
Service was wonderful. Waitress was polite and attentive. Drinks and food were delicious. My favorite is the potatoes. It was so crispy but soft in the inside. It's my second time there this month, and I've been impressed each time with food and service.
The best surprise! DJ spinning records. Amazing bartenders Kelin and CJ! Delicious food and cocktails! We already plan on coming back!
Cocktail drinks were awesome. Crab cakes Benedict was great. Avocado toast with smoke salmon was a great meat. Great place to eat in Rochester when we visit family.
The food was very good, the space is a great old building and the build out features its history.
We were there for brunch, with a gift card, so we ordered an extra plate of bakery goods so the bill was pretty high. It's a nice place for a special occasion where you would splurge.
This was our first time visiting The Revelry and we were both impressed. The well repurposed 19th century manufacturing building turned into this now great restaurant has a cool story behind it.
Reservations were friendly, parking was close, easy and free. We were immediately greeted after walking t
It's been a while since we've been here, and it didn't disappoint. First night of a new menu that chef and his team put together amazing dishes. We started with the crab cakes, parkerhouse rolls with spicy butter, and the cod brand brandade. What a way to kick off the meal!! The crab cakes were very
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