Lightly breaded, flash fried and tossed with Feta cheese, olives, banana peppers and garlic. Served with house made marinara
10 $
Beer Battered Mushrooms
Hand battered mushrooms served with a Cajun horseradish sauce
8 $
Boneless Wings
Jack's famous breaded boneless wings with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom
10 $
Wings
10 pc with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom
11 $
House Made Casinos
Littleneck clams filled with our house made casino stuffing
12 $
Steamed Clams
Sautéed in a rich white wine garlic sauce, serve with Asiago toast points
12 $
Shamrock Spuds
Potato skins topped with chili and Cheddar Jack cheese, Applewood smoked bacon and scallions
10 $
Fried Pickles
Thinly sliced, zesty breaded kosher pickles served with a tangy dipping sauce
8 $
Irish Nachos
Our signature hand cut French Fries smothered with our house made four cheese sauce, crumbled smoked bacon, and scallions. Served with buttermilk ranch
9 $
Traditional Nachos
Tortilla chips topped with our four cheese sauce, lettuce, tomato, onion, olives, and jalapenos
10 $
Soups
Soup O' the Day
Created in house daily by our chefs
5 $
Baked French Onion
Caramelized onions in a savory broth served with hand cut croutons and baked cheeses
6 $
Chili
Topped with chopped onion, shredded cheddar jack cheese, and sour cream. Served with tortilla chips
6 $
Salads
Shamrock Salad
Cucumbers, tomatoes, house-made croutons, onions, pepperoncini, cheddar jack cheese, and kalamata olives on a bed of crisp greens
8 $
Black & Bleu Steak Salad
Blackened ribeye served over crispy greens with fire roasted tomato, red onion, cucumber, and crumbly bleu cheese
16 $
Classic Caesar
Chopped romaine lettuce, house-made croutons, and shaved parmesan cheese tossed in a creamy Caesar dressing
9 $
Buffalo Chicken Salad
Crispy breaded Buffalo chicken, bleu cheese crumbles, shaved carrots, and crunch tortillas with crisp iceberg lettuce and creamy bleu cheese dressing
14 $
CBR Salad
Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing
14 $
Pizza
Shamrock Pizza
Thousand Island dressing, fresh sauerkraut, tender corned beef, and Swiss cheese
13 $
Buffalo Pizza
Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese
13 $
Chicken Florentine Pizza
White wine garlic sauce, chicken, baby spinach, artichokes, and Italian cheeses
13 $
Margherita Pizza
Marinara sauce, fire roasted tomato, mozzarella, basil, and a balsamic reduction
13 $
Entrees
Shepherd's Pie
Savory ground beef, caramelized onions, celery, peas and carrots, stewed in hearty Guinness gravy. Topped with whipped potatoes and baked til golden brown. This entrée is served with your choice of soup or salad
15 $
Delmonico
14 oz. Certified Angus Beef® Delmonico steak seasoned with our house rub and topped with a garlic herb butter
27 $
Broiled Scallops
Large sea scallops broiled in white wine, herb, and garlic sauce
22 $
Chicken Pot Pie
Tender chicken, carrots, pearl onions, peas and mushrooms stewed in a savory chicken gravy, topped with puff pastry
16 $
Grilled Atlantic Salmon
Fresh salmon filet, chargrilled and finished with a garlic herb butter
19 $
Jameson Glazed Pork Chop
Grilled 12 oz. frenched premium pork chop finished with our house made Jameson glaze
20 $
Certified Angus Beef® Sirloin Strip
8 oz. Sirloin Strip chargrilled to your liking topped with a marinated portobello cap and crumbly Bleu cheese
23 $
Blackened Ribeye
14 oz. cast iron blackened Certified Angus Beef® ribeye steak
27 $
Grilled Marinated Chicken
Chargrilled twin marinated chicken breasts topped with caramelized onions and roasted balsamic mushrooms/
17 $
Pasta
Home Style Mac & Cheese
A blend of American, Cheddar Jack, Parmigiano and Asiago blended together with penne and a baked breadcrumb topping
17 $
Jack's Chicken French
Egg battered chicken breasts sautéed in a sherry lemon sauce served over linguine
19 $
Seafood Alfredo
Sautéed shrimp, calamari and seared scallops tossed in a creamy garlic alfredo sauce with spinach over penne
24 $
Pesto Shrimp Scampi
Jumbo shrimp sautéed with pine nuts, garlic, basil and baby spinach served with a toasted baguette or over linguine
20 $
Chicken and Shrimp Pomodoro
Pan seared chicken and shrimp with tomatoes in an extra virgin olive oil, white wine and garlic sauce over linguine, topped with Asiago cheese