Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce.
17.95 $
Chicken Guida
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce. (Pasta)
Chicken Guida
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce. (Potato)
Chicken Guida
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce. (Rice)
Chicken Tarragon
Boneless chicken breast sautéed in a sherry cream sauce with mushrooms and tarragon.
17.95 $
Chicken Tarragon
Boneless chicken breast sautéed in a sherry cream sauce with mushrooms and tarragon. (Pasta)
Chicken Tarragon
Boneless chicken breast sautéed in a sherry cream sauce with mushrooms and tarragon. (Potato)
Chicken Tarragon
Boneless chicken breast sautéed in a sherry cream sauce with mushrooms and tarragon. (Rice)
Veal Saltimbocca
Tender veal medallions wrapped with proscutti ham sautéed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole.
19.95 $
Veal Saltimbocca
Tender veal medallions wrapped with proscutti ham sautéed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole. (Pasta)
Veal Saltimbocca
Tender veal medallions wrapped with proscutti ham sautéed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole. (Potato)
Veal Saltimbocca
Tender veal medallions wrapped with proscutti ham sautéed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole. (Rice)
Filet Diprosa
An 8 oz filet broiled to your liking and smothered in mushrooms with a marsala wine sauce.
24.95 $
Filet Diprosa
An 8 oz filet broiled to your liking and smothered in mushrooms with a marsala wine sauce. (Pasta)
Filet Diprosa
An 8 oz filet broiled to your liking and smothered in mushrooms with a marsala wine sauce. (Potato)
Filet Diprosa
An 8 oz filet broiled to your liking and smothered in mushrooms with a marsala wine sauce. (Rice)
Veal Dipasqualle
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
17.95 $
Veal Dipasqualle
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni. (Pasta)
Veal Dipasqualle
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni. (Potato)
Veal Dipasqualle
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni. (Rice)
Fettuccine Christopher
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine.
17.95 $
Fettuccine Christopher
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine. (Pasta)
Fettuccine Christopher
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine. (Potato)
Fettuccine Christopher
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine. (Rice)
Veal Anthony
Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.
21.95 $
Veal Anthony
Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine. (Pasta)
Veal Anthony
Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine. (Potato)
Veal Anthony
Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine. (Rice)
Steak Au Poivre
Your choice of ny strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce.
24.95 $
Steak Au Poivre
Your choice of ny strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce. (Pasta)
Steak Au Poivre
Your choice of ny strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce. (Potato)
Steak Au Poivre
Your choice of ny strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce. (Rice)
Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole.
20.95 $
Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole. (Pasta)
Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole. (Potato)
Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole. (Rice)
Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce.
24.95 $
Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce. (Pasta)
Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce. (Potato)
Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce. (Rice)
Appetizers
Shrimp Cocktail
Jumbo shrimp served on crisp greens, with our own cocktail sauce.
9.95 $
Shrimp Maison
Jumbo shrimp stuffed with horseradish, wrapped in bacon, and broiled in white wine and butter.
9.95 $
Fried Calamari
Lightly breaded calamari, deep fried and served with a red sauce and lemon wedge.
7.95 $
Sicilian Calamari
Lightly fried and sauteed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with pecorino romano cheese.
9.95 $
Greens and Beans
Fresh escarole and beans sautéed in olive oil and garlic.
6.5 $
Greens and Beans
Fresh escarole and beans sautéed in olive oil and garlic. (With sausage)
7.5 $
French Artichoke Hearts
Tender artichoke hearts, sautéed French style
7.5 $
Clams Casino
Rizzis own casino recipe. Broiled on the half shell.
6.95 $
Steamed Clams
One dozen littlenecks served with drawn butter.
7.95 $
Zuppa Di Clams
One dozen market fresh clams served in a red or white sauce, your choice.
8.95 $
Bacon Wrapped Scallops
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
9.95 $
Soups
Soup Du Jour
Ask your server what our chef has prepared for you today. (Cup)
3.95 $
Soup Du Jour
Ask your server what our chef has prepared for you today. (Bowl)
4.95 $
Seafood Bisque
Fridays only (Cup)
4.95 $
Seafood Bisque
Fridays only (Bowl)
5.95 $
French Onion
Served with croutons and topped with mozzarella cheese (Cup)
3.95 $
French Onion
Served with croutons and topped with mozzarella cheese (Bowl)
4.95 $
Salad
House
Crisp greens with your choice of dressing
4.95 $
Blackened Steak Salad
Sliced N.Y strip steak with cajun spices served over fresh greens accompanied by garlic toast
15.95 $
Grilled Chicken Salad
Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread.
13.95 $
Garlic Grilled Shrimp Salad
Grilled shrimp over fresh greens, with your choice of dressing
19.95 $
Sandwiches
New York Strip
Served open faced on Italian bread with sautéed peppers and onions, served with fries.
15.95 $
Williams Burger
Tenderloin medallions, grilled and topped with sautéed peppers, onions and cheddar cheese on garlic toast.
19.95 $
Pasta
Linguine Con Aglio E Olio
Linguine with garlic and olive oil.
12.95 $
Linguine with Meatball or Sausage
13.95 $
Fettuccine Alfredo
Fettuccine in a zesty asiago cheese sauce.
14.95 $
Fettuccine Carbonara
Alfredo sauce with fresh peas and bacon
16.95 $
Ravioli with Meatball
Homemade in our own sauce.
13.95 $
Rigatoni Lobozzo
Rigatoni served in our own marinara sauce with cannellini beans.
12.95 $
Rigatoni Bolognaise
Rigatoni in toula’s homemade meat sauce
14.95 $
Chicken
Chicken Parm
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
15.95 $
Chicken Florentine
Boneless breast dipped in egg batter and sautéed in a sherry wine, lemon and butter sauce, served on a bed of fresh spinach.
16.95 $
Chicken Marsala
Breast of chicken sautéed in a marsala wine sauce with fresh mushrooms and a hint of garlic.
16.95 $
Chicken Piccatta
Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce.
16.95 $
Chicken Dijon
Sautéed chicken breast with mushrooms and garlic. Served in a dijon mustard and sherry wine sauce.
16.95 $
Chicken Pepperoni
Chicken breast sautéed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
17.95 $
Tuscany Chicken
Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta.
17.95 $
Portwine Chicken
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce
17.95 $
Veal
Veal Parm
Deep fried breaded veal smothered with mozzarella cheese. served on a bed of pasta with an Italian red sauce.
15.95 $
Veal French
Veal medallions dipped in egg batter then sautéed in a sherry wine, lemon and butter sauce.
17.95 $
Veal Marsala
Fresh veal medallions sautéed with mushrooms and garlic. Served in a marsala wine sauce.
17.95 $
Veal Zingara
Sautéed veal medallions with peppers, onions, tomatoes, olives and artichoke hearts in a marinara sauce.
17.95 $
Veal Mediterranean
Fresh veal sautéed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese.
17.95 $
Veal Gorgonzola
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese
18.95 $
Steaks and Chops
Filet Mignon (8 Oz)
The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with béarnaise sauce.
24.95 $
Steak Michael
Sliced ny strip steak sauteed with peppers, onions and mushrooms. Served in a light marinara sauce, topped with asiago cheese and served over angel hair.
19.95 $
Ny Strip (16 Oz)
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms.
20.95 $
Pork Chop
12 oz. French cut pork chop, lightly seasoned and broiled.
15.95 $
Blackened Pork Chop
12 oz. Pork chop, blackened and served with our famous cajun relish.
15.95 $
Seafood
Shrimp Scampi
Six jumbo shrimp sautéed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
20.95 $
Uncle Jimmy Portion (Nine Shrimp)
24.95 $
Scampi Chacchia
Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese
20.95 $
Australian Lobster Tails
Single or double broiled and served with drawn butter and lemon wedges (Single)
Australian Lobster Tails
Single or double broiled and served with drawn butter and lemon wedges (Double)
Surf and Turf
Filet mignon accompanied by a single Australian lobster tail.
Lobster French
Twin petite lobster tails sautéed with sherry, lemon and butter French style.
Haddock Parrotta (Fish Dave)
Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens.
16.95 $
Haddock Marinara
Fresh haddock baked in marinara sauce and served with a generous portion of linguine.
14.95 $
Pan Seared Scallops
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
23.95 $
Broiled Scallops
Fresh sea scallops broiled with lemon, butter and white wine.