Sluurpy > Restaurants in Rochester > Granite Steak & Grill

Granite Steak & Grill - Rochester - Photo album

The food I had was incredible. This prime rib was done to perfection, tender, and flavorful. This glorious slab of meat was just what I needed after a long hard day of work. Pricing to me is fair and in line with what you get. As "they" say, you get what you pay for. The atmosphere is family orie

We stopped in for lunch while running errands. Somehow we've never been to Granite Steak House previously, and were pleasantly surprised with our experience. Our waitstaff was friendly and helpful. Also patient, since I couldn't decide what to get! I went with the surf and turf - steak tips and clam

Lots to choose from the menu and maybe too much choice. The bread and maple butter was a nice touch and our food and service were both good. Nothing to complain about but at the same time not somewhere I would rush to go back too.

Huge menu selection - I've always loved what I've ordered! French onion soup is delicious! Staff is friendly and service is attentive. Great experience all around!

Over priced pub food. That's a picture of my mediocre chicken broccoli Alfredo. The small was 20.60, not the most expensive in the world but c'mon. For that steep price you get entire heads of broccoli sliced in half once, and some decent unseasoned chicken.

Friendly wait staff. Food was amazing. I recommend the whipped cinnamon butter with the grain bread loaf they have as a starter. I ordered the Asian Salad and added on grilled chicken. It was delicious. Chicken was cooked perfectly and the salad was super fresh.

Prime rib was perfect, the manager Kat was so nice and greeted us as we came in (Friday). I’m pretty sure our waitress Debbie is magic like a wizard or Mary Poppins, she would pop up right as soon as we could think of anything to add to our order. 10/10 would do again!

I went here with my whole family, we had a reservation. I ordered filet medium rare. They ended up remaking it, twice. Everyone got their food before me and when I got mine, the steak was well done. I didn’t want to make a big deal of it because the social situation was already enough for me, but th