Reviews Rochester Tap Room

4
Robert Connolly
+4
Good beer list, daily specials during the week, nice atmosphere.
5
Ted Wing
+5
Went to a beer themed dinner last night. It was excellent. A couple of the beers were a little strange, some people liked them, some didn't. That's purpose of a dinner like this, to expose you to tastes you might not otherwise experience. The food was good and the beer pairings were well considered. The event was sponsored by Fermenta, group of women with interests in the Michigan beer industry.
5
Patricia Platt
+5
Our avocado salmon sandwich came with no avocado, but honestly it was really good either way. The waitress brought us avocado on the side and took the sandwiches off the bill- amazing. Regardless of how our order came out though, the food and drinks here are always great. Just felt the need to leave a review today because of the exceptional service! 10/10 Recommend!
4
Richard “Rick” Fant
+4
Decent lunch ad wide variety of beers and.beverages. Staff friendly and seem to enjoy their job. Meat and cheese plate appetizer very nice, lot of flavors and texture to enjoy. One downside, they are next to a cigar lounge with outside seating and you will notice the smoke when someone lights up.
5
Andy McIntyre
+5
Nice eclectic speak easy type venue. Wide variety of beer on tap and very friendly staff!
4
Jeff Bowden
+4
I think they went through some growing pains in the beginning, but I found them to be better than I expected. Beer selection is excellent, of course, and I personally liked the ipad menu. It's a bit gimmicky and I imagine that some non-technical people may have trouble navigating it, but there's a lot of info there. Service was prompt, and our waitress was able to make good recommendations for the beer. I had a pizza, which was very tasty aside from the crust - I suspect it was over-kneaded and that made it tough rather than chewy. But overall I enjoyed it. Looking forward to going back & trying some different things.
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