I’m so impressed with this place! The chef made magic happen for every dish she produced in that small kitchen. I absolutely loved the quality and composition of the recipes. All the protein was sourced locally and even the whipping cream was whipped by hand. Highly recommend 👏
If you go to mid coast Maine, you have to have dinner at In Good Company! And you have to make a reservation ahead of time to do that. The chef Melody is the best chef ever. Although I am not a huge fish eater, i love the way Melody cooks fish—it honestly melts in your mouth. The beef tenderloin is
I think the restaurant may want to rename itself “In Good Food.” I ordered the beef tenderloin with a butter blue cheese topping. The beef arrived with a temperature just as I had ordered. The butter blue cheese complemented the beef rather than overwhelming it. That alone made the meal. Good C
Enjoyed an amazing dinner there last night and many times before! Great atmosphere, great wine and drink selection. The ribs that were on the menu were one of the best things I’ve ever eaten.
My wife and I had a wonderful dining experience. The wild mushroom Rabbit over white beans may have been the best meal of my life! Can't recommend this place enough. Fantastic service and atmosphere as well
We enjoyed our meal here. Tasty foods and nice eclectic touch. We didn’t have a reservation so we had to sit at the bar. Overall good and we would return when back in town again.
The quality of the food is excellent. My salmon with black rice and mixed vegetables was cooked to perfection and the chocolate cake with raspberry swirl was sinfully divine. The wine list was impressive with over 100 bottles to choose from. But... the five star review here is elusive due to ding
A touch slow to get cooked food but worth the wait. Sword fish small but excellently cooked sauce delightful. A little too noisy for me, table cloths might help that.
Our all-time favorite restaurant in this part of Maine. The ever changing menu always makes us struggle to choose among the delicious entrees. Service is always outstanding! Highly recommend the deviled eggs and the pistachio dukka to start. I had a chicken and small pasta (think Israeli couscous) b
What an amazing dinner! We had the tenderloin and the Arctic char and both dinners were incredibly delicious. Salad appetizer was also tasty. Best dinner we’ve had in years. Pricey ($100/ person with drinks & dessert), but *much* better than the equally expensive dinner we had at Primo six months ag
We've been dining here for 12 years and it's always the same every time! The starters are beyond great and the beef tenderloin is OUT OF THIS WORLD!!! Don't even get me started on desserts!
My husband and I found this gem and were so impressed with the menu, service and atmosphere. Food was creative and delicious, service was friendly and well-timed, and the prices were extremely reasonable!
This is a quality place.
Creative, fresh, seasonal ingredients---delicious.
Service was excellent.
Definitely the best choice in Rockland.
Great food and service. Loved the ambiance and charm of the restaurant. We can’t wait to go back.
This restaurant was the ONLY one who was happy to welcome my party of 4 with no reservation, just at the reopening of the pandemic when getting a table anywhere was very difficult. Just great people here and excellent food. Looking forward to another delicious dinner here this summer!
This establishment is first class all the way. The dinning room is not allowed to be overcrowded. The service is elegant, the food is excellent! I had the swordfish entre. Our guest of honor had, beef medallions, and last was the King Salmon. Everything was prepared as it should be. The success of t
Oh my !! I have found a new go to restaurant . Deviled eggs and lamb chopper cheese as nibbles. Filet and scallops as plates. Fudge cake with raspberry sauce for dessert. Wow just wow!
What a spectacular evening at such a wonderful venue.
This restaurant is located in an old bank as the chef prepares our dinner in the actual vault which was visible from our table in the back of the restaurant.
The menu varied most evenings so everything was special on the menu. The foods were s
I can’t say enough about how much we love this place. The food is original, perfectly prepared, and delicious. The summer drinks surpass the usual cliches. The staff are welcoming and attentive. The atmosphere is modern but not too trendy. Also, my husband left his glasses on our last visit and they
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