Came here after seeing the restaurant on No Reservations. It was the ideal restaurant for our honeymoon. Drove up from Portland, Me and it was well worth it. Entrees, appetizers and desserts were fantastic. The Pork Chop was the best Pork Chop I've ever had in my life. My wife ordered the steak and
This was my first time here. The food was cooked to perfection. The atmosphere was calming. Our waitress was both fun and professional and you could tell she clearly loves her job. I'd definitely come here again.
What an incredible dinner. The cocktails are delightful and well made. The wine selection is incredible. We had 4 apps (2 salads, quail, octopus) and 4 entrees (skate, steak, tuna, pork). It was plenty for all four of us. Dessert included the s'mores dish and creme brulee. Look ahead and get a reser
Primo is one of our favorite places, we have been coming the past two summers from Massachusetts specifically to dine at primo, this summer we made it our weekend dining place for dinners and grabbed a late lunch on Sunday for their live music and small plate offerings which we hadn’t been able to g
Fantastic experience tonight! Every dish we tried was delicious and the service was superb. Our server Justin made excellent recommendations and was very attentive. He was clearly passionate about the food and cocktail menu which made us excited to try his suggestions! Our favorites were the Piz
A great culinary experience! Not shown the pizza “appetizer” is large and definitely for a table of six to share but also was extremely excellent. Everything was excellent to the last bite.
What can I say that hasn't already been said? Everything was outstanding; the flavors were absolutely beautiful, the service was friendly and warm with a nice touch of humor. Such a treat. Lucky me.
Amazing experience here. The food is phenomenal along with the service and atmosphere. I love taking out-of-town guests here.
I am on the fence with our experience. It was a great meal, the atmosphere was ok and over all we had a good time. We ordered the scialatelli with lobster, but I have the impression that it was more like bucatini. It was thick pasta, didn’t taste great and the sauce was watery not creamy. The soft
Went for the oyster Sunday afternoon. It was an absolutely beautiful afternoon of amazing drinks and food, fantastic oysters, and a menu of small plates that blew us away. Unique and delicious...grilled fig toast with goat cheese and bacon ridiculous, pork slider with peach chutney, amazing complex
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