What a fabulous sushi date night! My husband and I were very pleasantly surprised with the changes implemented by the new owners. The new menu is AWESOME!! We had the gyoza, “Linda” roll, and a Hawaiian roll. Not to be dramatic - but the “Linda” roll was so good that it brought a tear to my eye. Del
I have been here more than once, my first visit deserved a strong 4 stars and my second visit really shouldn't get 2 stars. The food is pretty good, maybe the fried items a touch over cooked. My beef with this place comes from experience number 2. I was alone looking for a bar to park myself at
The food was wonderful. The staff has few hiccups, but I've been told they have a lot of new people. I told our server the menu was a little sticky. . . and she didn't offer to replace it. So I wiped it down and asked her to show the manager. You could see the stuff I wiped off on the napkin
Last time we came here was before covid. It was good then, not anymore. Sushi rolls were very poorly rolled, falls apart when picked up. Stir fried noodles were very salty, and definitely is not a $20 noodles. The lighting fixtures above our table is full of dust and webs. Only great thing was ou
Me and my husband tried this place for the first time and we will NEVER come back. Walking in, the floors were so dirty and sticky. When we arrived to our table we almost fell sliding in a puddle of water next to our booth. When we sat down the table looked as if it were smeared with grease. We had
They have an 18% gratuity. Food is not the best, but it was good nonetheless. Helen was a great server, really took care of us . Food came out at a decent time
Went for lunch. Our server was very friendly. For an appetizer we ordered the Soft Shell Crab which came on a large bed of imitation crab meat (like 2 cups worth). The crab had a nice crunchy batter, would get again. Also tried the Volcano Roll. Nice size portion for $15. Probably should've just had
Updating my review. It’s been 4 months since the last visit to Edo Japan. Today service was slow (which has always been normal), but the food quality was awful. The calamari was rubbery and drenched in oil. My wife found a bone in a piece of her Scottish salmon, and the sushi rolls were sloppy and c
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