Could you imagine going and spending $15 and receiving a chicken filet the size of a GOLF BALL. Hand for size reference, that’s absolutely ridiculous. Can’t even eat it cause it’s so small and burnt, there’s NO chicken.
We’ve been putting up with this location because it’s the only one south of 30. But today was frustrating. They gave my order to the wrong dasher and then refused to remake the order saying that “I would get it somehow.” How? How am I going to get an order from someone who doesn’t have my address?
Very disappointed, have never had a bad experience at any Chick fil A until tonight We went in and ordered waited 25 minutes for our food (we observed several patrons who came in after us, finish their food). Finally, we inquired as to where our food was and they said they were working on it and w
What a terrible location! Paulina is horrible and not helpful at all! She wouldn’t allow a large sweet tea with my points when I’ve always done that. THEN she told me that I couldn’t have sweet tea and I had to get coke or something else. I’ve had nothing but issues with this location.
I ordered a cookies and cream shake, but they gave me a chocolate shake. Didn't make a big deal because the line was long. Other than that food was good.
World's slowest drive thru. So ridiculous! 🤦
Dalton's card reader doesn't work, asking someone inside to help him (with no success) and is struggling in the outside lane of the drive thru today.
"Xavier" at this location needs to be fired. 💯 Period. He thinks it's cute to belittle, talk down to pay
The customer service at this location has been on a continual downward spiral. Tonight the line only started at the corner of the building and it took 19 min to get through. The line beside me was already through and got their order and I had moved forward one car. When I asked they revealed they
Good evening. I just moved to Rockwall on Wednesday, and I went to this Chick-fil-A for some familiarity. We were here yesterday, Friday the 25th and i heard an employee call my name but I didn’t see our food. So I asked the employee who was putting food on the Togo shelf if he had called my name an
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