Tartine was a good experience overall. I went with my family and we ordered a number of things. The calamari was unfortunately way too salty. The French Dip was adequate, as was the Cod Provencal. The pan roasted dates were excellent, highly recommend those. The sausage pizza was good, but overprice
Everything was very delicious. The cocktails are also very good. The pickle board was amazing along with the muscles.
What a lovely dinner! Every server is friendly and made my friend and I feel welcome. My server, whose name began with a T, and has brown hair and bangs, checked in on us and took the time to explain to me about the food options. The salad was a great starter and my croque monsieur was a good choice
The hors d'oeuvre pickle plate was so yummy. Who knew pickled apples were a thing...and delicious at that haha...very good...dark inside but they have a nice patio... friendly staff. Will definitely eat here again.
I went for the vegan menu (I’m whole-food plant-based), husband got the lamb. Both of us would not order the same menu items again. We shared the tofu skewers (charred tofu cube un-marinated with a ton of strong red onion and couple mushrooms). I had to order hot sauce on the side for some flavor. I
Dinner at Tartine was a delightful experience. The food was awesome and the service was equally trè formidable! 😙 They have a smaller menu which means the dishes are made with good ingredients and extra care. We sat on the quaint patio and definitely will be back!!
We had the best experience here. The two server/bartenders working were so friendly, helpful, and made amazing suggestions. The French onion soup, fall caprese, and chai tea cocktail were outstanding, we can’t wait to go back!
Came for brunch, after having tried this place a few months ago for dessert.
Absolutely amazing. We got drinks, food and an app. Everything was phenomenal.
Will definitely be back for brunch and dinner.
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