My experience at the 620 Park steakhouse in the Graton Resort and Casino was exceptional. Celebrating my dear friend’s birthday there was a fantastic choice. The cocktails were delightful, the appetizers enticing, and the perfectly cooked steak was a palate-pleaser. The desserts were superb, and the excellent service made the entire evening unforgettable. I would highly recommend this restaurant to anyone seeking a high-quality culinary experience and impeccable service.
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Reception was perfect. Smiling friendly hostesses……nice. They had an entertainer in the room with the bar (piano bar) who played and sang many hit songs. The ambiance is beautiful in this place. Great lighting, furniture and decor. We sat in the main dining room on the opposite side of the bar and a large “wine bottle wall.” The food is on the expensive side which I don’t mind if the food is delicious and presented well. I have to say that this place lived up to the pricing. Everything was delicious and tasted fresh. My wife and I had a great time, had nice conversation and enjoyed it. Staff smiled throughout the night and the manager came by our table 3-4 times to check on us etc.
My wife had the surf & turf and I had the lamb chops. Sides we chose were scalloped potatoes and spinach. Sides are NOT included…..but are large enough to share for two people. Also had the shrimp cocktail which was also delicious. Very large king prawns 👌🏽.
Another unique and nice touch? They had pillows in the booth seating. This helps as sometimes booths have a big space behind your back when sitting up to the table. They seem to have thought of everything.
If you’re looking for a place to go for a high quality dining experience…..don’t miss this place.
Magnificent! The Japanese A5 wagyu filet mignon and prime rib were cooked perfectly, and the French onion soup, sauteed mushrooms, and french fries were all wonderful as well. Many steakhouses do too much to a wagyu steak and overwhelm the tenderness of it. 630 Park instead added just enough to give it a little extra taste while still allowing the natural marbling through; very impressive. The salted caramel pots de creme was very unique, and it's sweetness balanced well with the spiciness of the other dishes. The service and atmosphere were perfect as well, enhanced by a live pianist. Overall, a excellent dinner!
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