Sluurpy > Restaurants in Rolla > Matt's Steakhouse

Matt's Steakhouse - Rolla - Photo album

The Atmosphere of the restaurant was clean and the fireplace area with the fountain was Very Neat! The hostess was accommodating. My husband and I both had the Parmesan Crusted Chicken with garlic mashed potatoes. The portions were Too Small for the prices of $21. each. It should've been a brea
Graduation lunch with the family. Maybe a hair pricey for this area, but everyone said the food was great. Had Smothered Chicken Breast, and they didn’t short me on the mushrooms and onions, and plenty of melted provolone. Turtle cheesecake was excellent as expected, but the bread pudding was surpri
Salad was a bit more dressed then I normally aim for but the cucumbers were crisp and the veggies were fresh. We tried the 10 oz Serloin with Homemade Potato Salad. Steak was juicy and cooked exactly as requested. Potato salad was delicious (listed as one of the specials for the day). Also tried
Very overpriced! And very loud! Now this is NOT! fine dining. Nope not even close. But the prices would make you think it is. $38.00 for a very fatty prime rib. Small child size baked potato. I opted for the 3 been salad instead of their all you can eat famous salad. Which is drowned in dressing. Th
We held a renewal of vows and dinner in the banquet room. The staff was wonderful, the food exceptional. If you are looking for a great location for you family to rejoice, this is the place!
House salad and bread sticks were good. Ribeye was delicious and the service was great.
Definitely one of my top picks in this area. The spinach & artichoke dip is to die for. The bread pudding cannot be beat. The cheesecake is also the best around. And so many other good meal options. The service is always 10/10. You can’t go wrong when you choose Matt’s!
Was here last week at around 7:30, with a friend. The interior was nice, hostess was pleasant as well as the wait-staff. Without this being a lengthy review, the bad was after we had ordered we were told they had to sub our Mash for fries that were plain that blended nicely with the mixed up steak o
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