Sluurpy > Restaurants in Roscoe > Northern Farmhouse Pasta
Northern Farmhouse Pasta - Roscoe - Photo album
What a great find! So happy with the farm to table food. Everything was super fresh and delicious. Got to try the baked clams, garlic bread, anchovies pasta, and Rigatoni alla Norcina. Although a simple dish, the flavors in the anchovies pasta were so complex and I kept going back for more bites. Th
We were very pleasantly surprised when we stopped here. The food was fantastic and all home made.
Everything was excellent! The baked clam appetizer was delicious. I had a lobster pasta, which was incredible. Extremely filling. My husband had the shrimp and gnocchi, which was a little lighter and full of flavor. The restaurant is small, so I would recommend reservations.
Marvelous Melissa welcomes with a warm smile! Better make reservations. Fills up quickly. I had grandma's meatballs. Plenty for tomorrow's pasta dinner. The garlic bread was delicious. I guarantee local garlic was used. Salad had a balsamic home made reduced dressing. Packed with flavor.
I absolutely love the farm-to-to table concept they’re doing here, and that all the wheat for the pasta is grown in New York State. When you sit down, the aroma of fresh local garlic is in the air and it’s wonderful. But ultimately I just wasn’t that impressed by the food. It was hearty and enjoyabl
Northern Farmhouse Pasta is one of my favorite restaurants. Short story is, make a reservation and go there ASAP. You will not be disappointed the food is incredible and all of the pasta is freshly hand made.
The Owner is the Chef and his wife is the host/server. They are both incredible people who
Friendly service and a thoughtful menu. The arancini was our fav dish. The porchetta was well cooked but bit too salty for my taste. Would love to try the ramen on a future visit!
I can't remember the last time I walked out of a restaurant raving about the food, but that's exactly what my husband and I did when we left Northern Farmhouse Pasta. Everything we had far exceeded our expectations. The baked clam appetizer is a must! Seriously you will never want to order them at a
Hands-down some of the best pasta I’ve had, EVER. The oxtail was amazing and the ribeye steak was cooked to perfection. I’d recommend a salad. Most produce tasted like it was picked that same day. Bob, the chef-owner is embodying labor of love through what he serves his guests!
Perfectly sized portions of al dente pasta and omg so fresh and love the garlic
I had the Anchovies of summer and nicely spicy, salty, garlicky and a bright hit of lemon.
The place is a 200 year old farmhouse and so cozy with great service
Excellent Italian food in the Catskills. Highly recommended pasta dishes. They also sell wonderful pasta. Good service and moderately priced for this level of quality.
Very friendly and really good food. Pic attached is the carbonaro. Not traditionally what I'm used to but very good all the same. Baked clams and lemoncello cake also great
AMAZING...Super fresh, tasty, Organic pasta, from local NY sources!I can certainly understand why they were given such a great review in a article from Bon Appétit ...Flatbread was superb..Calamari w pasta & Calabrian chile tomato delicious, pulpo-pasta outstanding..Service 2nd to none, Chef Owne
I took my Mom here for a birthday dinner and so Happy that I did. We walked into the restaurant and the aroma of fresh homemade cooking was delightful. Melissa was wonderful and very attentive. The food was absolutely delicious. You could taste the freshness, quality and pride that went- into each
I'm sure so many people say this, but I drive past this place all the time and finally decided to stop in. And I wish I'd done it sooner! It was so hard to pick out a dish as everything on the menu looked so delicious! I picked out the Polpa alla Luciana and it was absolute perfection. So tasty, jus
Highly recommend! We have visited over the last few years and each time are reminded why we keep coming back from how wonderful the friendly people are, the out-of-this-world food, ambience, and comfort of this restaurant. You can feel the love put into everything they do and the hard work shows too
Wanted to give it a try, having passed it many times. We went for brunch not knowing what to expect. The decor is really nice and the set up of two separate rooms helps keep the dining area from ever feeling crowded. The building is appealing both inside and out. The brunch menu offered several brea
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