Reviews Ruth's Chris Steak House

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Karen Mahoney
+5
Went there for their Happy Hour menu. Awful... Terrible... Stay away, or I may not be able to be seated quickly when I return. Seriously, it's outstanding! I'll return very soon. The Happy Hour menu was small, but sufficient. The food was superb! I ordered the Steak Sandwich. It exceeded expectations a hundred times over. The wait staff personable, professional and very helpful. If you enjoy wine with your meal RCSH does offer a limited selection on the Happy Hour menu. Marvelous selection of wines by the glass on their regular wine list. Just don't sit there.....GO!!
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Malasha Harriger
+5
We have been a few times for dinner, the level of service is beyond excellent, each time we leave thinking that is the best steak, the best service we have ever experienced. We will always recommend Ruth Chris, we will continue to go & enjoy the best dining experience ever.
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Cherie Pace
+5
We went to celebrate a birthday, it was our second visit to the Galleria location. When they seated us, they had “happy birthday” confetti sprinkled on the table, a special touch in my opinion. Viviana was our server and she was great! Very attentive, and made sure we understood the menu before we ordered. The filets did not disappoint, nor did the lobster macaroni and cheese. When they brought out my husband’s dessert, the plate was again decorated for his birthday along with a candle. We truly enjoy the effort put forth to make our dinner a memorable one. We plan to make this a birthday tradition, thank you again to Viviana and the rest of the Galleria staff!
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Michelle Gardner
+5
Although it’s extremely expensive, the food was excellent and the service was top notch! It was our anniversary and they put rose petals on our table and gave us a free desert.
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Cindy Thorn Gaither
+5
Hands down it was the best food I have ever had! Steak was cooked perfectly and the Lobster Mac and Cheese is amazing!!! Our waitress and the young man helping her were great! I will definitely return to Ruth’s Chris when I’m close to one again😊
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Kyle J. Ward
+5
The best dining experience I've ever had, and that's not only including the menu. Top notch wait staff as well, exceeded my expectations by far.
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Christopher Raynor
+5
Amazing food and staff!! We held party there and the team that waited on us was on point, we are fans and will be back!
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Linda Becker Miller
+5
I had one of the best meals in a very long time on Sunday. I had barbecued shrimp which was scrumptious. The main course was petite filet which was broiled at 1000° and served on a 500° plate. For a side, I had sweet potato casserole topped with pecans. Both were unbelievable! My drink was a raspberry rosemary martini. Everything from the service to the food was just excellent. I can't wait to go back.
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Mary Jane Perkins
+5
Very good food and service. Kinda of inconvenient having to make reservations also to be able to sit at the bar for a drink while waiting to be seated for your dinner reservation time. Need to throw an air conditioner and heater in the side area for additional bar seating! We had to sit in a little room until our table was ready....not very cool.
5
Jon DeLuca
+5
So first things first our waiter Drew was the man! From knowing everything about the food, how it's cooked and ALL the ins and outs he made our experience twice as enjoyable as it would have been without him. Almost like a 5th member of the group. Even had Harry Potter jokes đŸ€—. That being said the food surpassed our waiters charm and wit. The Cowboy was perfect, the Oscar topping made the difference from great to not being able to express with words the great flavor. Very enjoyable!
5
Georgia Frank
+5
Always expect the best & get it here. If you haven't had the Sea Bass here, get it. It's so delicious. I know you come here for steaks, but this is my favorite dish here, hands down. In fact we didn't even get a photo because it's so good we forgot & just wanted to eat. My hubby had a tasty smoked old fashioned and we shared a wedge. The blue cheese here is to die for. After that, the Sea Bass was perfect as usual. Don't miss this restaurant for a nice dinner out or for when you want impeccable service & food. Would we come back. Yes & often . It's a favorite place for us to splurge a little. It's always worth it.
4
Richard Chang
+4
Went during happy hour. Ruth Chris at Galleria was not that busy. Had their premium Old Fashion, and Lemon Drop + hor doeuvres. Spicy shrimp, ahi tuna. Although enjoyable, both cocktails and appetizers were pricy, even at happy gour discount. Did it once, looking for a better value!
5
Rita Cox
+5
Hannah, our hostess, was lovely! Rebecca, our Server, was beyond excellent!! Very personable staff. We shared the Tomahawk steak and it was PERFECT!! Steven, who served our steak and cut it up, also gave us a short education on the Tomahawk steak. Presentation was SUPBERB!! LOBSTER 🩞 MAC was delicious!! The Cremeni Mushrooms were to die for...highly recommend.
5
A S
+5
Perfection from start to finish! Went for our 25th Anniversary and had a wonderful experience. Food was excellent and service was impeccable. We spent quite a lot but very worth it. There are affordable options as well.
5
Britney Muniz
+5
Came here on date night. Dillon was our server. He was very attentive and kind. The food is to die for! The stuffed chicken was the best chicken I’ve ever had! Appetizers and sides were delicious. We had an amazing experience. Already can’t wait to go back!
5
Jacobs Mommy
+5
This place was amazing food was great, service outstanding and the atmosphere was romantic. I will definitely be back. I told our server I had a allergy and I had ordered something that had that item she caught it and let me know. The food was beyond compare. CrĂšme brĂ»lĂ©e was the best I ever had. Plus we didn’t have to box our own food.
5
Erica Cox
+5
We have been longtime Ruth’s Chris patrons. This dinner was exceptional. We called ahead to have broccoli au gratin prepared which isn’t in the menu any longer. The chef prepare it for us and it was amazing. All the food was outstanding. Chad was our server and gave us excellent service. We had a great meal celebrating our daughter’s birthday. The Roseville location is top notch.
5
Will O'Brien
+5
The steak was amazing. Nice strong drinks and great service.
5
Anne Todhunter
+5
We celebrated our anniversary at Ruth’s Chris in Roseville last night and everything was perfect! Our waiter was Parker and he did an impeccable job. He was knowledgeable, attentive, and friendly. When we return, we will definitely ask to be seated at his table! In our opinion, Ruth’s Chris never disappoints.
5
Mark Schue
+5
Enjoyable evening,relaxing great service from Dylan. Food was incredible. Fantastic dining experience.
5
Silas Ryan
+5
I have been coming to Roseville Ruth’s Chris for the best Steak in Town for over 10 years
 not to mention Brooklyn is the very best server I have ever had at any restaurant. She is very attentive, she has the sweetest smile and is always welcoming. I come to this restaurant, because of Brooklyn. Her service is always 10 out of 10! I frequent both locations in Sacramento, but mostly come here because she (Brooklyn) is the very best in hospitality, never let’s my drink get empty, and always ensures my meal comes out as intended as ordered.
5
Laurene Baldridge
+5
Absolutely the best Steak house in town. The Petite Filet and Broiled Lobster were melt-in-your-mouth magic. Served with melted butter and cooked lemon on a sizzling plate. This was the first time in many years, at any restaurant, that my steak was served so hot, even though it was med rare, that it burned my mouth. But it smelled so delicious, I couldn't wait! One of Us tried the Garlic encrusted Sea Bass and raved about it's flavor and tenderness. Their sides of sweet potato casserole, and asparagus with hollandaise were wonderfully fresh and a nice complement to the proteins. My granddaughter is 5, and she loved the fried shrimp and fries, one of the child's menu offering. This was a special occasion and the place & food made it feel truly special.
5
Michelle S.
+5
Excellent service, our waiter was attentive without smothering us. The steaks were cooked perfectly and were quite large. Sides can easily be shared (each side could feed two). Save room for dessert, the bread pudding was SO GOOD. For a full dinner, set aside at least 1.5 to 2 hours. Prices were high, but that's to be expected for a higher-end steakhouse. Entrance is in little center pedestrian plaza.
5
Danie D
+5
My husband and I celebrated our first year anniversary here. So nice. The food was amazing. But the dessert was fantastic best cream brulee ever. I would come back for that dessert anytime
5
Tila
+5
We come here to celebrate our special occasions locally - birthdays, anniversaries, anything really. The staff are attentive, the steaks and seafood are mouthwatering, and the drinks are divine. We each always go for the ‘Ruth’s Classic,’ which comes with soup or salad, an entree, a side, and a personal dessert. On top of that, we usually add the crab cakes and/or lobster Mac and cheese. Trust me, you gotta try the Mac and cheese!! Yes, it’s pricey, but you get what you pay for. Love this place!
5
Connie Nord
+5
Birthday dinner for my husband, we were 1st timers. WE WILL BE GOING BACK!!! His ribeye was incredible. Go for the creamed spinach...O.M.G!!! I am not a steak person, but had the petit filet w/shrimp. Tender, juicy and a perfect medium well cook. We ended the meal with a creme Brule for him. Nirvana. I finished with bread pudding and Jack Daniel's sauce. Listen when I say, stay for the expresso or coffee. Do the wine pairing. Trust me!!!
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