Reviews Brookfields Restaurant Roseville

4
Lou ggle
+4
We had the chile verde skillet 🍳 which was really really flavorful! Fresh squeezed orange 🍊 juice 😋 was nourishing & tasted great. The huevos Ranchero was good but not exceptional. Pancakes 🥞 were spongy & the batter was made to perfection. Service was mediocre but was polite and did check up on us a few times, which I appreciated. Great place for breakfast 😋
5
John Huffman
+5
We were in town for only one night, had been working hard all day, and were both starved but wanted a good sit-down meal. Boy, are we glad we found Brookfields. Although it was Friday night at 7:00 pm. we were seated immediately, and our waitress appeared soon thereafter. She took our drink orders, which appeared almost as quickly as she did. She was very pleasant and helpful with menu suggestions. We both had Clam Chowder. It was one of the best Clam Chowders either of us ever had. It was made with chunky red potatoes, tons of clams and onions and really great (but not too thick) sauce. So, so good! For our entrées, my wife ordered the 'Coconut and Panko Crusted Haddock' and I ordered the 'Flat Iron Steak and Prawns'. The portions were huge, the presentation was exceptional and everything was delicious. The Haddock was tender and flavorful. My steak was perfectly cooked and tender. The prawns were huge. All our sauces and gravies were obviously scratch made as was the incredibly delectable cornbread which they serve with a bottle of delicious honey without requesting it. We were impressed by so many aspects of this meal, it is impossible to name them all. Our only issue was the lighting. It was too bright for such a fine meal. The price was amazing too!
4
Rebecca Clark (Becca)
+4
Good dinner, great for kids. Hamburgers are huge! Kids like corn dogs. The salmon was cooked well but the salad as t that tasty although there was a lot of it
5
beckyjack1976
+5
I’ve been here twice—once for lunch (the Hawaiian pulled pork sandwich was delicious) and today for breakfast. The spinach/mushroom/Jack cheese omelette (with a side of potatoes and a blueberry muffin) was so tasty. Service was great also, and the bacon is some of the best I’ve had at any restaurant. We’ll be back.
5
Major Reaction
+5
Great spot to stop and eat if you're visiting the Golfland Sunsplash park. It is located across the parking lot. Great happy hour specials and a large menu with everything served daily! We had the French dip, chili Verde skillet nachos, and the chicken alfredo. Every dish was very good with a lot of flavor and good portions! Good beer selection also! Great way to unwind after getting soaked.
5
Bunny Parker
+5
Okay, I love brookfields, but this location, THIS location is thee best. Our waitress was awesome, kept refilling our drinks and was on it! All of the food was great. We will be back. Awesome A+ experience!
5
Son Lee
+5
Fun and relaxing country style eating American eatery! Love the food and well priced. The service feels small town friendly. Brooke our serving person was friendly.
5
David McCoy
+5
Great food and service. Pretty good value for the money too, kids eat pretty cheap which is good
5
Luckylou 13
+5
Food was very good. The orange juice was so fresh it was amazing. The j that they serve with the bread/English muffin tastes like it was homemade just before I ordered it. Staff were kind and courteous even though they were very busy. We will definitely be back. Thank you!
4
Jansen Wendlandt
+4
Good food at great prices with a small hometown, take your time and see you again soon, ambiance. Perfect for finishing off your day at the water park.
4
Aurora Liongson
+4
Our server was a splash of sunshine! She made our visit extra special with her positive personality. Food was delicious! Had cafe mocha in a huge mug, liver steak and onions with mashed potatoes and veggies; vegetable omelette; and burger and fries. Was happy to find the liver and steak on the Value Meal section of the menu. I haven't had it in years. Will keep coming back.
4
Raybies Flynn
+4
The food was great. I was pleased to see the reasonable prices. The staff was very friendly. I liked the decor and family friendly atmosphere. I ordered the Country Breakfast with over-medium eggs. The meal comes in a hot skillet on a plate. A halved biscuit with savory country gravy, sausage patties and two eggs on top. Mine arrived with scrambled eggs on top, but it was still tasty. I only ordered water to drink. My bill came to $14.55 after tax, but before the tip. Not bad!
5
Otter Pops
+5
I love the dishes they serve that are like the meals I ate as a kid. I got the carved turkey with mashed potatoes, gravy, stuffing, and veggies. The turkey was moist, gravy, and mashed potatoes were delicious. The stuffing had kind of a unique flavor with some sweetness to it. I wasn't a huge fan of that, but everything else was great. The server was very sweet and attentive. The restaurant was clean.
4
Mel Stanley
+4
Long time customer. Their DAILY DINNER SPECIALS are not advertised. It is worth the trip to get a great PRIME RIB dinner. Each day the dinner changes items. Regular menu is is varied, quality, fast service.
5
Bill
+5
Sunday morning brunches are busy but the wait moves pretty quick. The hosts were quick in taking names and accurate with estimate. The wife loves the bottomless mimosas, which come in six flavors. #daydrunksunday. The breakfasts are good and they know how to cook medium rare. The waitstaff was good at refills and checking in.
4
Nick
+4
Great experience! Food was on point and the server was very kind. Kids ate the whole plate and loved it! Lots of sugar in that French toast special item. Wasnt much of a fan for the potatoes but not a big deal breaker. Wait time was 30 min on Saturday at 1130. So maybe you can call ahead those days to get on a list? Idk.
5
Richard Hamilton - Gibbs
+5
I love liver and onions when it's done well. I found my go-to. Brookfields. I searched for liver and onions on Google maps, and Brookfields was only a mile from where I was. Four people had already commented how good they were. One of them was saying she didn't have them but her husband thought they were great! Now there's a woman who's a keeper! 🥰 I also had Earl Grey tea with milk and sugar (I'm a New Zealander and I grew up with that.) It was delicious. I got bacon with it, which is how I ate liver as a kid, and I swear, that Ratatouille rat is hiding out in the kitchen because it was the best meal I've eaten in a while. A word to the wise: order it medium rare. Liver is very thin and it cooks through instantly. Cooking it medium rare keeps it very tender. Overcook live and it's very tough. It's a really big serving!
5
A Brian Anderson
+5
Taking your women to breakfast can be interesting as sometimes they can be hard to please. 😉 Brookfields fills all the details ... with a smile and great attitude! For instance, my wife ordered her fruit cup without strawberries, her toast, toasted crispy, something that's often ignored by serving staff. Not Brookfields. My daughter-in-law ordered her fruit cup without bananas, crispy bacon, and soft scrambled eggs. Everything was perfect! Love this place! 💖
4
Madonna Gonzalez
+4
It was our first time to dine in since pandemic and it's also our first time to try out Brookfields. With their great service and cozy environment, we will surely go back! The only thing we didn't care for was the bacon. It was actually missing in one of our orders but it turned out, my husband didn't really miss anything. The bacon was hard to chew maybe because it was too thick. The rest of the food we had were delectable. I really loved their sweet potato pancakes and my husband was impressed with their egg's benedict which is one of his expertise. Can't wait to try out their other menus.
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