Reviews Bryant & Cooper Steak House

5
Tom Byrne
+5
One of the best meals of my life. The wait staff were very attentive and kind. The cocktails we had before our meal were excellent. And the meal itself was incredible. The Prime Rib was superb and the sides such as hash browns and apsaragus were perfect. 10/10 worth every penny!!
5
Ethan
+5
This fancy restaurant was fantastic! Our Server was very great and no food problems were made! The food was great as well. The Bread and Butter tastes very good. The soft Prime Sirloin Steak was The Decor was very nice and admiring. There was perfect lighting,fantastic and detailed paintings,and comfortable seats. There was no wait in line when three people and I made a reservation at 6:30. The temperature was also warm and perfect for the cold winter. The clean silverware and plates were also PERFECT for the dishes! Everything was perfect in the restaurant for me except for this. Why did the employees here don’t put Christmas lights around the plants and around the restaurant(does not count for a bad thing in this great restaurant but I was just saying)? I thought for this restaurant to be decorative. I know that it’s too early to put in lights since it’s MORE THAN A WEEK until Christmas,so for now, I will count on people to hopefully put some pictures of the build in Christmas Eve. 😊😊😊
5
Max Cohn
+5
Unbelievable food with terrific service. My advice is order the steak and don’t bother with the other dinner options. The sides are terrific and I highly recommend the Bryant and cooper salad. Only downside is the restaurant is always packed to the brim and it can get kinda loud.
5
Maria Ottomanelli Realtor
+5
Really great steakhouse. The porterhouse steak was great- perfect in every way - tender, and melt in your mouth delicious. Loved the pecan pie - unlike the typical pie - it was all about the pecans and not as sweet. Fantastic service as well! Great place for date night!
5
Frugal Cyclist
+5
Came back a 2nd time with group of 17 people. A much better experience than the 1st. Food was outstanding as the first. Much more comfortable seating in the rear this time . Ordered the seafood tower with king crab legs, lobster, crabmeat, shrimp, & oysters. Then ordered the porterhouse for 16. 4 large portions to share. 2 portions would have sufficed since half our party was female & a few kids. Red wine was excellent. Very pleased overall and would definitely choose this over Peter Lugers 😂
4
Ivy Li
+4
It's our birthday dinner on Thursday. We didn't expect the restaurant was so full even on weekday. We arrived a little early than the reserved time. The table seats are close to each other. It's quite noicy inside. When we ordered, we almost can't what the server said. The appetizers Crabcake and Clams Casino were delicious. The lamb chops and Rib Steak were tender. However, the side Brussels Sprouts were a little mushy and the Hash Browns are too hard. Overall, it's a good experience.
5
AndiamoAdventure
+5
Favorite steakhouse in all of Long Island. I’ve been coming here ever since I was a little girl with my grandparents, call my biased, but no porter house compares to Bryant and Cooper. You can be certain that the flavors of this delicious steak will make your cheeks salivate and drool for more, no matter how full you are. The baked potato is baked to perfection. The salad is so delicious that my family goes out of the way to buy their salad dressing every holiday to make sure we use the specific Bryant and Cooper salad dressing for our meals because it’s that amazing! Shrimp cocktail smells as amazing as it tastes! Never chewy and always fresh and the cocktail sauce is delectable. We got champagne and wine and loved every sip. Professional and amazing service always. I love getting dressed up when I go here. We love Bryant and Cooper! If you liked this review, check out our travel couple account on Instagram @andiamoadventure for more!
5
Jennifer
+5
This is the best steakhouse I have ever been in, in ny. It blows everyone else out of the water. Wednesday night was packed. Even though we had reservations, we had to wait to get to valet. The steak was delicious. Our sides fantastic, especially the layonaise potatoes. Lobster 🦞 perfect. Key lime pie was the perfect sweet and tart.
4
Thierry Adant Mejicanos
+4
Good atmosphere albeit crowded/limited space between tables. Try to arrive early. Excellent service. Good - meat 8 of 10. Sides 9 of 10. Deseret also very good. A good spot overall.
4
Gurpreet Katari
+4
Orders the Seafood platter for appetizer. It came with crab meat, oysters, jumbo shrimp and a small lobster. Overall it was okay, the vinegar that comes with the seafood had a nice kick. For dinner ordered rib eye - medium cook. Great taste and perfect cook. Overall the food was good but the service was okay.
5
nu zhang
+5
Good tasting steak and fair price
4
Manoj Modi
+4
This is my first time dining at Bryant and Cooper. I highly recommend this place for any special occasion, company meeting/dinner, or if you’re trying to impress your date (don’t recommend for a firs date, definitely over the top). Reservations 3-5 days a head of time is probably a good idea to get a table during prime dinner time. The staff is friendly enough and is very knowledgeable about the menu. Drinks were average, my dirty martini had almost no olive juice in it what so ever (hence the 4/5). The food however was on point. My steak was cooked perfectly. Sides were delicious. The decor screams old school mafia hang out, as all steakhouse should be in my opinion. Overall I recommend this place to anyone looking for an upscale steakhouse.
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