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Sluurpy > Restaurants in Rowland Heights > Class 302

Class 302 - Rowland Heights - Photo album

3.5 Star Overall. 1 Star. CASH ONLY. Seriously. I had to empty out my wallet and calculate my purchases carefully to make sure I have enough cash to dine. I'm left with $4 plus some odd coins, forcing me to make a trip to the bank to replenish the wallet. Would have ordered a lot more if they accep
I’ve been looking for fluffy ice cream 🍨 since I first had it in Las Vegas. The only reason I didn’t give 5 stars is because they have a very limited variety of flavors. I was hoping to have more toppings and flavors of fluffy ice cream. They do offer 4 toppings. I just chose all strawberries wi
Favorite place for shaved snow. Almost always go for the green tea snow myself. Usually a wait to be seated as it's a smaller place. Takes some time to get dessert but nothing out of the ordinary for a restaurant.
Theres a min fee of $3 per person (i think). We came just to share a bingsu among 4 but were told to order more. That being said, the Pat bingsu (the one with red bean and green tea) was amazing. Ice is very thin and layered beautifully. I also saw other tables ordering probably the popcorn chicken
In the corner of 99 ranch market is class 302 a traditional Taiwanese restaurant. Had a yummy shaved ice and bento popcorn chicken. Cozy little spot with great decor. Very clean Price is good with large portions. Great stop for a meal, snack, dessert, boba More reviews in my photos
Great for a hot day, but hardly any tables to sit at. Snow shaved ice with 4 items, taro, strawberry, mochi, and caramel egg pudding. Yummy. The decor is like a traditional Taiwanese classroom.
love this place, love the desserts love the snacks It is a very popular and busy place. Love the atmosphere. The server are nice. The price is good. The deserts are beautiful. Just love it.
First of all this is one hell of a go to date night spot! The portions can either be shared or eaten individually, but I would highly recommend sharing for the full experience and to taste a multitude of foods. The fried calamari and chicken were on point. The spicy udon was divine, it made me trans
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