Reviews Charlie Gitto's On The Hill

Name: Charlie Gitto's On The Hill
Address: 5226 Shaw Avenue, Saint Louis, United States, I-63110
Telephone: +1 314-772-8898
Rating: 84

J Arun Prakash

Not my first visit here, more specifically to this outlet. Amazing Italian fare paired with excellent service and a wide wine selection. Few favourites from my visits, the Crab Bisque, flavoursome, creamy, and a meal by itself.

The buttered prawns were a delight and the Chicken Rigatoni I tried was subtle with flavours & super delicious.

Beautiful ambience, especially the outdoor seating during summer, needs an early booking though.

One thing I regret is that, in all my visits I get so stuffed up with the entree’s & main, I never get to their selective dessert selection, waiting for my next visit to US to check the desserts off my list.

Mar 19, 2019

Ariel Foland

Incredible service and food! We had a great waiter who really upped the charm of an already charming place! He really made us feel like we were special guests even though we were just average haha! As for the food, I can highly recommend the French onion soup, the seafood risotto, and the bread pudding. Also had a bite of my husbands chocolate cake: A+! If you have the coin, go here!

Feb 19, 2019

Lisa

Tonight we said farewell to a dear friend who is relocating...while the table near us shared a social birthday with their young family...and in the corner a group of gentlemen enjoying each other's company after a day in the corporate world. In a cozy an intimate environment, you feel special in your moment at Charlie Gitto's.

The staff and service were friendly, prompt and attentive. They made great recommendations at every course and also knew when not to pester us during conversations.

The food was delicious! Our toasted ravioli was delightfully crisp in the outside with a sift pillowy meat filling. The red sauce here is slightly sweet which lightened our heavy meal up. It was also great for dipping bread!! Oh! And the lightest whipped butter for bread!! Heavenly! Salads were expertly dressed and one could taste the freshness in lettuce, cheese and croutons. The cheese cannelloni had the texture of silk!!! The lasagna was generous and flavorful (highly recommend). The tortellini was flavorful with the fresh pancetta! Canniloni's were smooth and creamy, while the carrot cake was packed with fresh ingredients...looking dense it was actually quite moist and light with the smoothest, light cream cheese frosting ever!

I would highly recommend the original location if ever in The Hill. They have ample private parking lots and a beautiful outdoor seating area.

Aug 04, 2016

Ashley Hansford

I really find it difficult to express how much I love this restaurant. Dining here is a special occasion, special occasion or not. The service from the maitre d' to the busboys is top notch in every respect. The atmosphere is very 'Godfatherish',w/ simple decoration & very closely-spaced seatings. The wine list is large & heavily Italian. While I don't imagine anything on the menu would disappoint, my favs are typically the creamy pasta courses, especially the one w/ mushrooms. Any special offering should be just that, & another house specialty is the veal Nunzio, topped w/ crabmeat. The dolci are also exceptional, incl the house-made gelati. If you want the classic Italian dining experience in one of America's best Italian neighborhoods, don't miss Charlie Gitto's on the Hill.

Nov 28, 2015

CALorieSTL

+3.5

The food not subtle at Charlie Gittos. Basically every dish exuded bold flavors that I'm sure any Italian grandmother excels at. The "wisps" and "hints" of flavors that many have come to expect in new American cuisine is not what you should come here expecting. This is hearty, warm, loving food that is best enjoyed with a large group of family or friends. I'm quite happy I experienced Charlie Gittos - the contrast with many of the places I've eaten at in St. Louis over the years really stopped to make me think about the food I identify most with, and reminded me that the heart of food is pretty darn subjective. In terms of Italian-American cuisine, I think I'm starting to get it...but more "research" is needed.

Nov 06, 2015

JoWiHa

It was such a great experience! One visit is all it took to become a favorite in the area. It was authentic, the food was beyond excellent. I can't even begin to describe the service we received... It was five stars. Thank you for the great time!

Nov 05, 2015

Gaucho

Very fine Italian cuisine. Went to the hill location one Sunday evening. The waiter was extremely friendly I wish I could remember his name. Food is wonderful my father ordered veal and I ordered steak and we split the two plates half and half. The only drawback is that it's pricy, but it's worth it.

Jun 20, 2015

Roamin Rich

+4.5

Siciliano Filet. Tender and juicy. Prepared perfectly.

Apr 27, 2015

Chloe.mcneese28

+4.5

Fantastic. Our reservations were for 7 we were seated promptly! And the service was outstanding the food was delicious!! The owner gave me a hug before I left and asked us to come again as she heard it was our first time! Outstanding service

Feb 15, 2015

Michelle

+4.5

Great atmosphere! All menu choices sounded delicious...and my party of eight gave rave reviews of their meals. Nunzio anything means heaven!

Feb 06, 2015

Debra S.

+4.5

Christmas Eve, we had reservations at another local restaurant and we were told they weren't ready for us and "to wait in our car". Walking away past Charlie Gitto's we inquired with them and they told us they could seat our party of six immediately.

The staff at Charlie's were so friendly and welcoming. We were seated immediately in a beautiful room. The staff were courteous, professional and kept an eye out for detail. Kurt was our waiter and kept the flow of our meal moving at the perfect pace.

All of us throughly enjoyed our dinners and agreed that we would be visiting them again.

I highly recommend Charlie Gitto's.

Dec 25, 2014

K. Sloan

+4.5

Always a great place. Over the past few years i have been to CG's a handful of times. Always had an excellent wait staff and excellent food. This past weekend was no different. Seafood pasta Suzanne was awesome, you could taste every ingredient. The filet Nunzio was better than filet mignon I have had in many actual steak places. A touch under cooked from the medium I requested, but still wonderful. Melt in your mouth beef and the crab meat and sauce was perfect. Probably will be my go-to from now on.

Sep 10, 2014

Crice762003

+4.5

Fantastic. Had the seafood risotto. It was excellent!!!! We will be going back for sure!!!!!!

Aug 13, 2014

Stacy Fiala

+4.5

My boyfriend took me here for my 25th birthday dinner. The service by Tomas was impeccable! The food was amazing, as was the atmosphere. We are thinking this will be a regular for our special occasions. Do yourself a favor and allow yourself to be pampered and more importantly allow your palate to be pampered. The staff are exceptionally knowledgeable and very helpful with recommendations.

Jul 19, 2014

Karla Thompson

+4.5

Excellent service by Alyssa! Friendly and courteous. The food and atmosphere fantastic. The gelato highly recommend. Live in K.C. New fav in St. Louis! Thank you for a great time!

Jun 26, 2014

Becky Avery Brennan

+4.5

Wonderful food!. Loved this restaurant. The food, service and atmosphere were incredible. Next time we visit St. Louis we will be sure to fine there again.

Apr 17, 2014

+4.5

This is The Hill. Charlie Gitto's is, so far, some of the best food we have had on The Hill. The style is very classic/old school, from the restaurant decor, to the service, to the style of food. This is not a bad thing. The restaurant is small, dark, and intimate, and still very crowded on a Saturday night at 9pm. We did have a reservation, and were seated quickly. The hostess showed us to our table and welcomed us while unrolling the silver wear and laying a napkin on my lap. The server assistants bused our tables and filled our waters without being prompted. Our server was personable and very professional. I had a feeling he had worked there for sometime. We felt very well taken care of and I really appreciate the attention to detail.
The menu is classic Italian-American, with a St. Louis twist (toasted ravioli, provel cheese). The price point is on the high side, but the food is unpretentious and generously portioned. No cocktail list, but a wide selection of liquors and a beautiful bar- I'm sure they would have made us what ever we wanted. They had a large wine selection, judging by the encyclopedia size book of wines we were presented. I wanted to try Italian, which I don't drink a lot of, and I felt like the restaurant could benefit from a sommelier. I am weary of "featured wines"- which we were directed to when I asked for suggestions. Sometimes they are featured because someone bought a truck load and is trying to move them. This doesn't mean they are bad wines, but if I'm going to pay around $100 for a bottle, I want to know that it's selected for quality and taste, not convenience. In the end, our server did a good job, but a sommolier would heighten the experience.
The food was very satisfying- we started with the Eggplant Napoleon, which met all expectations and then some. The layers of asiago cheese sauce, tangy tomato sauce, and red peppers and pesto really worked well together and separately, to make each bite a delight. The eggplant was dense and crispy, not greasy or limp. It was so dense, maybe it should be served with a steak knife. It was a little difficult to eat, but worth it. We split a mixed green salad- which was plenty of salad for two people, the kitchen was very generous. I had the seafood ravioli with lobster sauce, which was jam packed with tender, fresh seafood. The cream sauce was luscious, and I was impressed that the seafood was cooked so well while still being inside the pasta. My husband had a NY strip steak, with a green pepper corn and brandy demi-glase preparation, and side of whipped potatoes and asparagus. The steak was cooked to order- medium rare. He stated it was delicious, and he is a pretty tough judge of steak. The only reason he didn’t finish it was he ate the lion’s share of the Eggplant Napoleon, which was huge. We ended the night by splitting a cannoli, which was crispy, not too sweet, and tasted like it was made fresh, which I worried about because we closed the place down at around 11pm.
All together, a stellar experience, if this restaurant has been around for a while, I can certainly see why. Perfect atmosphere for a date night, a celebration, or a family gathering. We will be back.

Mar 30, 2014

Theresa Lydick

+4.5

I have never had such amazing customer service in my life! I love the chesterfield location! Chef Lionell came out to look st a photo my friend had on his phone of a seafood pizza we had in nu. He went into kitchen to recreate it! It was amazing! Justin the bartender is always amazing and our server matt is just a cutie! Will recommend to everyone!

Nov 04, 2013

Joseph

+4.5

Don't order a ribeye at a Italian restaurant. It's like ordering a hot dog at a Chinese restaurant. My wife's food was delicious. It was Italian food. I ordered the ribeye. Go to a steakhouse to order a ribeye.
Everything else (service, ambiance) was OUTSTANDING.

Aug 07, 2013

Gtrplyr76

+4.5

What a great experience! From the moment we entered the door, till the time we left, the staff was top notch! Great food, authentic atmosphere. A must when visiting The Hill!

Jun 26, 2013

+4.5

Hands down one of the best dining experiences I have ever had. My husband and I went there on our honeymoon and were pampered from start to finish. Excellent wine selection. The tomato and mozzarella salad was superb, the manicotti was fresh and wonderful, and the chicken Nunzio was a delightfully different dish. We appreciated the gesture of complimentary tiramisu with a candle and finished off our meal with tasty decaf cappuccinos. We are already planning our trip back to celebrate our first anniversary. Thanks to the excellent staff and management for a fantastic experience.

May 26, 2013

Lance Bold

+4.5

Great Experience!. I totally disagree with the last post! Earlier today, my parents and I decided that we would dine out this particular Sunday night. The only problem was that most places in St. Louis happen to be closed on Sunday. Thus, we called many restaurants and discovered that Charlie Gitto's was indeed open. Things already seemed to be positive.
As we walked in we were greeted by Derek, the maitre d, who was very warm and welcoming, while also being a jokester. He sat us at our table while Orlando, our server, introduced himself and was very pleasant and a bit of a jokester himself. We ordered Calamari for appetizer that was very crispy and delicious, however, the entrees were the real treat.
I had the tenderloin siciliano, while my mother had the chicken spedini, and my father enjoyed the veal saltimbocca. We all ended up sharing each other's entrees and my dad and i finished ours completely. Everything was cooked perfectly! We already were impressed at that point, but then Orlando suggested a triple chocolate cake that was out of this world! However, before we even could indulge in our dessert, Derek came to our table and gave us a tour of the entire restaurant and gave us a complimentary plate of cookies! Talk about impeccable service!
I will definitely be returning next time I am in town, and my father is currently trying to bring his investment club there. I will recommend this place to all of my friends!

Jan 14, 2013

Eva Marie Kelly

+4.5

Amazing food, atmosphere and staff! Everything that we ordered was cooked to perfection! It was like being back home!

Dec 11, 2012

Joseph Kelly

+4.5

First time to St. Louis for my wife and I. We love Italian food and this is simply the best we've had. Coupled with the fact it's in the middle of an all Italian neighborhood makes it amazing! The food was top notch and the service some of the best we've had! A definite must for Italian lovers!

Dec 11, 2012

Aussie Named Gio Owner

+4.5

Outstanding. I took my fiance here for his birthday last evening. It was phenomenal. Luckily we had a gift certificate to help us pay because it is more expensive but it is worth every penny. I ordered the scallops and Dan ordered the veal marsala. They both were melt in your mouth amazing. The service was so attentive yet not overbearing. Overall, he said this was one of the best birthdays he has had

Nov 07, 2012

Whit

+4.5

We are from out of town and visited Charlie Gitto's while in St Louis on our anniversary based on a family members recommendation. The atmosphere is very romantic with the candle light, dim lighting, and dark wood. We each had a salad- the mixed green and the spinach. The spinach salad was beautifully presented and was perfectly dressed. Both of our meals, the chicken with the Fontana cheese and then the salmon special that was panko breaded and served on chard and butternut squash, were absolutely delicious and were a generous portion size. The service was excellent. Our water was never empty, someone was there with cracked black pepper and bread right on cue, and our plates were cleared quickly. Our server even brought us a dessert for our anniversary. The restaurant was a bit pricey, but because of the excellent quality of the food and the attentive service, there is no way I can complain. I would definitely recommend for any special occasion!

Sep 19, 2012

BTP42

+4.5

We ate outside tonight. Great patio environment; quite and peaceful. My colleague and I had the tomato and mozzarella salad and a mixed grill seafood special. The food was excellent. Don't forget to order toasted ravioli. The service was also excellent. The meal was not cheap, but a decent value.

May 02, 2012

JamesForJesus

+4.5

Exceptional service and food. I have eaten at many fine-dining restaurants, but the service and food at CG's is some of the best. I came in with some friends, and we were taken care of like royalty. I wanted to throw the chef a challenge - I wanted a NY Strip Medium Rare with a Parmesan-Gorgonzola crust. Not a blink of an eye. The food came out - just like I ordered, with the most succulent crust on top. Water was never half-empty, excellent bread. I would HIGHLY recommend this restaurant to anyone.

Jun 04, 2011

Herman

+4.5

Charlie Gittos. What can I say. If you want italian, you can't go wrong here. All of our pasta dishes were terrific and the service is A+. Definitely worth the $$$$.

Jan 30, 2011

Chriszpevak

+4.5

Now regulars because of the service!. Do you ever ask yourself, whatever happened to restaurants that appreciate your business and treat you accordingly? Charlie Gitto's on the Hill has not forgotten. From custom made dishes according to your personal tastes (just ask!) to a little extra sweet something in your to-go bag every now and then, you'll feel like you're someone special. And the food... Don't skip the salad -- the house is good, the chopped is very good, and the pear is to die for. The lobster bisque and corn chowder soups are also wonderful. The entres range from good to outstanding, with the Gitto's signature dishes generally offering unique and memorable flavors compared to other fine St. Louis Italian restaurants. Don't forget to ask Bill, the friendly bartender, for a drink or wine recommendation based on your tastes as well... The special Sunday menu brings you a lot of the Gitto's flavor at a reduced cost, and we've made a habbit of at least getting carry out on Sunday evenings. But even then some of the main menu dishes are too tempting to pass up... We'd recommend Gitto's to everyone, particularly for special occasions. Let them know with your reservation that you are celebrating something special and they will treat you right.

Dec 12, 2010

SouthernInSTL

+4.5

A very special place. My fiance and I went here for our first date ever after moving to St. Louis. We had the most amazing dinner! The food was bursting with flavor and the staff was extremely attentive. Charlie Gitto's has a special place in our hearts (and in our stomachs!)

Oct 05, 2010

David K

+4.5

My favorite St Louis Restaurant. I have eaten here 20+ times and enjoy myself every time. Food is outstanding and the service is great. Whenever I have out of town guests into visit, I make it a point to go here for dinner. 4.5 stars out of 5.

Sep 27, 2010

The Couple From Montana

+4.5

Our Favorite Restaurant. We get to St. Louis once a year the week before Christmas - and we always go to Charlie Gitto's for my husband's birthday. They treat us like family. The wine list is hands down the finest we've encountered anywhere. The food and service have never been anything but extraordinary. There are many wonderful restaurants on The Hill, but Charlie Gitto's is our favorite. My husband says they make the best Manhattan he's ever had.

Aug 21, 2010

Busybusymomof4

+4.5

Awesome experience!. From the moment we were greeted by the maitre d, we loved this restaurant. Our service was exceptional, our waiter, Dave, has worked there for 3 years, and was very knowledgeable of the food and wine selections. I had the seafood pasta which was excellent. My husband had the filet, which was cooked to perfection. The salad was wonderful as well. We never felt rushed, and the service could not have been better. Will be back without a doubt.

Jul 20, 2010

Sarah Bianco

+4.5

Crab Cakes Apps.. We have been to this Charlies at least six times and I have never been disappointed.
One evening we ordered the appetizer that was a trio (not sure they still have it) and it included crab cakes that would compare and go above any I have had in Maryland. I told the server they were so awesome that I wanted to leave my husband at the restaurant and marry the chef. When we were leaving she said the chef wanted to meet me and when he came out, he was this very shy and very tall man towering over my 5'4" frame and my husband who is over 6' tall. I told him I wanted to take him home with me and I think he blushed.
Point, if you enjoy really fine dining and enjoy the 'hill' in St. Louis then try this restaurant. But please dress appropriately. It's really not a jeans and t-shirt and bal lcap kind of place.

Jun 05, 2010

Urban Musher

+4.5

Good food great service. Excellent experience! Very attentive service and wonderful food. Great date night place.

May 15, 2010

Dbinspector

+4.5

Excellent. Food is top notch, same as service. Can be pricey but great atmosphere and good bar.
I have eaten Italian there about once or twice a year for the last 15 years and the steak are very good also.

Apr 28, 2010

Irfan Shaikh

+4.5

Been there few times and always great food and service . Best price on the hill for fine dinning !!

Mar 20, 2010

Cristina S

+4.5

Charlie Gitto is like "back home"!. I walked into the place (as I always do) with a good deal of skepticism. Being from Italy, I usually get disappointed by "Italian" restaurants. The manager and waitors were very attentive and seemed genuinely interested in pleasing us, The calamari were so tender that they melted in your mouth. The entrees' we had were wonderful, very well seasoned and clearly freshly made.... wait-a-minute.... is MY MOM in the back cooking?! This is the best compliment I can think of! It felt like "back home" with the ambiance being elegant in an "old world" sort of way"... comfortable, beautiful and intimate.
The only negative comment: the water waitor should not fill your glass every time you take a sip of water... it became annoying.
DO TRY the creme brulee!!!!!

Feb 28, 2010

Dr. Wiggins

+4.5

Great service. Excellent food. Really the best I've had in St Louis. They keep it dark in the dining area creating a great mood and ambiance. Take your friends, eat and be happy. It's great!

Oct 04, 2009

Anthony DeWitt

+4.5

The Best. This is a great restaurant with a great history. Its the only place you'll find the Tommy LaSorda Room (named after the famous LA Doger manager who used to come eat at Gittos). The pasta is wonderful, the food prepared with attention to detail, and the waitstaff simply magnificent. We ate while staying in a St. Louis hotel and we were the last customers of the night. The waiter told us not to take a taxi, and drove us back to the hotel in his car. You don't find that kind of attention just anywhere, but that how all the folks at Gittos are.

Nov 11, 2008

Road Tips

While Charlie Gitto's wasn't all that cheap, it was a very pleasant dining experience. It's one of the best Italian restaurants on the Hill and with the competition it faces day in and day out, Charlie Gitto's has to be on the top of their game at all times.

Feb 29, 2012

James Bentivegna

I just love small intimate restaurants like Charlie G’s. What a treasure in St. Louis. Located in The Hill neighborhood this place has some great history to go along with the excellent food. Try the fried ravioli as it’s a St. Louis favorite. I had the lobster spaghetti and it was delicious. I definitely could have split the plate with someone too. Unfortunately I was flying home early the next day so I didn’t get to enjoy my leftovers. It’s pretty expensive but definitely worth the food and experience. Plan ahead and get a reservation as it can fill up days ahead of time.

Patrick Biggar

After living in STL for 35 years we returned to visit our son. Only one day for my wife and I to have dinner out by ourselves. Charlie Gitto was our choice with Ted Drew's for dessert. You just can't get fresh pasta and a cozy setting like we experienced here. The lobster pasta special was delicious. Angela took great care of us. We arrived early without a reservation and we were lucky to get a table.

Steve Aeschliman

Review of Charlie Ghettos in St. Louis on The Hill: An Amazing Dining Experience **Amazing food. Unforgettable experience.** When it comes to finding the perfect dining spot that combines exceptional food, a cozy atmosphere, and impeccable service, Charlie Ghettos on The Hill in St. Louis is the place to be. As a self-proclaimed foodie, I can confidently say that my recent visit to this hidden gem left me speechless and craving for more. **A warm welcome and cozy ambiance** Upon entering Charlie Ghettos, I was instantly greeted by friendly staff, creating a warm and inviting atmosphere. The restaurant's decor perfectly captures the essence of a traditional Italian-American eatery, with vintage photographs adorning the walls and comfortable seating arrangements that make you feel right at home. **Delicious and authentic Italian-American cuisine** But let's get to the main highlight of my visit - the food. The menu at Charlie Ghettos is a celebration of authentic Italian-American cuisine, prepared with love and passion. From the moment I took my first bite, I knew I was in for an extraordinary culinary journey. The pasta dishes are simply divine. The homemade pasta is cooked to perfection, with each bite offering a delightful combination of flavors and textures. Whether you choose the classic spaghetti marinara or the rich and creamy fettuccine Alfredo, you're in for a treat. The sauces are made from scratch, using only the freshest ingredients, and you can taste the difference. If you're a fan of pizza, Charlie Ghettos will not disappoint. The thin crust is light and crispy, providing the perfect base for the generous toppings. The Margherita pizza, with its simple yet flavorful combination of fresh tomatoes, mozzarella, and basil, is a must-try. And for those looking for something a little more adventurous, the BBQ chicken pizza is a flavor explosion that will leave you craving for more. **Impeccable service and attention to detail** What truly sets Charlie Ghettos apart is their exceptional service. The staff goes above and beyond to ensure that every guest has a memorable experience. From their extensive knowledge of the menu to their genuine enthusiasm in recommending dishes, you can tell that they take pride in what they do. The attention to detail is evident in every aspect of the dining experience. From the perfectly folded napkins to the impeccable presentation of each dish, every element is carefully curated to create a truly extraordinary meal. **Conclusion** In conclusion, Charlie Ghettos on The Hill is a hidden gem that deserves all the recognition it can get. The food is simply outstanding, the service is impeccable, and the cozy ambiance adds that extra touch to make your dining experience truly unforgettable. Whether you're a local looking for a new favorite restaurant or a visitor in search of an authentic taste of St. Louis, make sure to add Charlie Ghettos to the top of your list. You won't be disappointed.

Ella Zhang

The experience of my first time here was wonderful. We registered a table for two at Thursday night which was not crazy busy. We ordered some house special meals. Those were delicious. Parking was painful. Lol

Ashley Joy Mobley

My boyfriend and I have been to this restaurant five times so far. Every visit has been an amazing experience. It's intimate, romantic, and family-oriented, with tasteful decor. We love every aspect of it. From the manager, who has a personal love for Cadillac cars, to our waiter Steve, who is knowledgeable and cheerful (I believe he's served us twice so far), everyone has done a wonderful job! Even the other waiter, whose name I can't quite recall - I think it starts with an E - engaged us in a small conversation about life and the true meaning of enjoying life every day, not just for Christmas. Every day is a blessing. I could never say or believe any negative feedback with this restaurant based off my own experiences as a returned customer. Unfortunately I had to cut our visit, due to an emergency and take food to go. But, the food was phenomenal even at home. Thank you all for making all my experiences there a night to remember. Christmas Eve 12/24/23

Matthew Wells

One of the best Italian restaurants in Saint Louis. It’s where those with deep pockets like to dine. This is not a cheap restaurant, but one that offers high quality Italian entrees at a premium price. I previously lived in Sicily for three years with the US military and can attest the food here has the same real Italian quality. Pasta noodles were definitely made in house, and the Arancini’s were the real deal. However, the Arancini’s back in Sicily are probably 30% bigger and retail from street side vendors for like 2 euro. Oh how I miss Sicilian prices. If you’re looking for real Italian food, this is the place, but be prepared to fork out some cash. But make no mistake, you’re getting all star service from the employees. Aside from our waiter, a number of other staff regularly stopped at our table to top off our glasses or take away appetizer plates. They also box your leftovers which is nice and comes with the premium price. Overall, the restaurant has a great atmosphere and I would definitely come back.

Alex Besmer

🌟🌟🌟🌟🌟 An Exquisite Culinary Journey at Charlie Gitto's Italian Restaurant! 🍝🕯️ Prepare to be swept away to a world of culinary enchantment at Charlie Gitto's Italian Restaurant, located at 5226 Shaw Ave, St. Louis, MO 63110. This exceptional dining experience deserves nothing less than a 5/5-star rating—a resounding "Amazing" that goes beyond the ordinary "Great." 🍷 Decor: Elegance Embodied, Romance Redefined 💑🏰 The moment you step into Charlie Gitto's, you're transported to a realm of refined beauty. 🌟🕯️ The dimly lit ambiance casts an intimate and romantic spell, setting the stage for unforgettable moments. Every detail, from the décor to the dinnerware, exudes sophistication and class. The sight of well-dressed diners, with suits and dresses, creates an air of timeless elegance. It's a place where every table feels like a private sanctuary, offering an intimate setting for cherished conversations. The traditional bar, adorned with magnificent chandeliers, adds to the old-school charm that's truly captivating. 🍽️🕯️ 👏 Service: Tim and Joe, Masters of Hospitality 👥🌟 The service at Charlie Gitto's is nothing short of extraordinary, with Tim as the shining star. 🌟🤵 His impeccable service was a delightful blend of professionalism and warmth. Tim seemed to possess a sixth sense, knowing precisely when to attend to your needs and when to let you savor the moment. His humor added a delightful touch to the evening, making your time there even more memorable. And let's not forget Joe, the manager, whose Harvard handshake set the tone for a welcoming experience. 🤝💐 The thoughtful gesture of placing your friend's flowers at the table was a charming touch, even if a little plastic was left on. 😉🌷 🍝 Food: A Culinary Symphony of Excellence 🎵🍷 When you hear of a restaurant that tops the "best of Saint Louis" lists, there's always a hint of skepticism. But at Charlie Gitto's, the hype meets its match in the food. It's not just a restaurant; it's a culinary masterpiece. 🍝🍷 I had the pleasure of savoring the Rigatoni with Sausage, a symphony of spicy, crumbled house-recipe sausage in a sweet tomato basil sauce. My girlfriend opted for the Marsala Chicken, a beautifully breaded boneless breast prepared in a sweet Marsala wine sauce with fresh mushrooms. We started our journey with Brussels sprouts as an appetizer, and every bite was a revelation. 🥂 A Timeless Excellence 🏆🍽️ In the world of dining, where new and trendy places often steal the spotlight, Charlie Gitto's remains a steadfast beacon of excellence. It stands as a testament to history, reputation, and sheer culinary brilliance. No matter how many new restaurants grace Saint Louis, Charlie Gitto's continues to reign supreme. So, whether you're celebrating a special occasion or simply seeking an unparalleled dining experience, Charlie Gitto's Italian Restaurant is your destination. 🍝🥂 I hope this review captures the essence of your unforgettable evening at Charlie Gitto's. If you have more reviews to create or any other inquiries, don't hesitate to reach out. 😊🌟

Janeth G Clark

Visited Charlie for my nephews birthday. We enjoyed ourselves. Food was great. Order the French onion soup, the New York strip, Seafood pasta Suzanne and for dessert we gelato and the tiramisu.

Tom Allen

While visiting St. Louis we visited this spot because several friends recommended it. The Hill is a community with many restaurants mixed in with the houses and limited parking so we took Uber in and glad we did, the streets were packed. When you walk in you know you are going to have a great experience. The decor and smell of an old Italian restaurant is so inviting. While the food is excellent and a lot to write about, the service is impeccable. They work in a team environment and it works very well. We started with the arancini which was cooked perfectly. I then had the lobster bisque and my wife had a tomato salad and both were excellent. I then had the lasagna and my wife had the chicken nunzio. The chicken dish was outstanding and I have to admit, the lasagna was not one of my favorite. We had gelato for desert and it was. Wry good as well. The price was very fair.

Rachel Taylor

We had an amazing dinner here! We had a reservation and were seated right away. The restaurant was a little loud, but it fit the overall vibe. The food was amazing. It turned us into terrible conversationalists because we just kept saying the same thing: "This is so good!" The calamari was incredible. Our sever was so kind and helpful. I had even been experiencing some annoying family drama a few hours before, and this meal was so good that I literally forgot all about it until I looked at my phone after our meal was done. Totally recommend! (As a mother, I would not bring my small kids here - it wasn't a bad place for kids, but a little crowded and tight).

Diana Eide

Was expecting a lot more, but the food was good. Had the toasted ravioli, the cheese bread, lobster ravioli, Caesar salad. All were good, not anything spectacular or that would make me come back. Service is top notch though.

Nick Wheeler

It’s difficult for me to think of a meal I have enjoyed more than the meal I had at Charlie Gitto’s last night. Everything was absolutely superb, starting with the toasted ravioli appetizer. Toasted ravioli, to those unfamiliar, is generally pretty run-of-the-mill anywhere you go, quite like mozzarella sticks. But the ravioli here were softer than normal and extremely flavorful, much better than average. As to the entree, I followed the waitress’s recommendation and ordered the tortellini alla panna, which turned out to be among the best Italian dishes I’ve ever eaten. My buddy and I finished the meal off with the delicious cheesecake. Will definitely be back!

Bruce K.

Great work by the fabulous Erica and her team who took care of our huge party of 16 people this evening. A work event, we had a table booked and our group grew from 6 to 12 to the eventual 16 who arrived. We arrived on time and were seated on time at a table all the way in the back. Food. Drinks. More food. More drinks. Dessert. Coffee. We just kept eating and Erica kept bringing it to us. Appetizers: Calamari that was big meaty pieces with a tangy sauce. It was crisp and delicious. Toasted ravioli because how can you visit The Hill and not have this local specialty that was crisp and delicious and even better with a dip in the bowl of marinara sauce. I very much enjoyed the cheese garlic bread that was loaded with cheese and garlic and just perfectly amazing. The Caprese salad was fabulous with big slices of very fresh tomato and pieces of basil and fresh mozzarella and yes, topped with bacon because why not. I chose the Caesar salad and it was fresh torn lettuce tossed in dressing and topped with shaved parmesan. Tasty stuff and a huge portion. For main course, there was a lasagna. There was an 8 ounce filet at the table. A chicken lemonata. Me, I chose the Veal Nunzio, a couple pieces of thinly sliced veal topped with crabmeat and the house cheese sauce. It was tasty but there was so much cheese that I had trouble finding the veal and the crabmeat. I think I'd choose something else next time. A few misses with the service. Some drinks that were ordered that didn't show up. A salad that didn't make it. A few side dishes that never arrived. But it's tough with a party this big and more so when it takes three servers to get it all taken care of. Summary... Five star appetizers - don't miss the calamari or the cheese garlic bread. Very good though not perfect service. If you're hosting a big party, expect it to be 90% there. It's okay. Lots of effort here and so I'm landing on four stars.

Matt Alvino

By far the best old school Italian restaurant vibe on the Hill. Especially if you are seated up in the front room. Last time we were her we got a spot at the bar and that was a cool experience too. We loved the signature shrimp appetizer, but it's lost a step. They must have changed the sauce recipe a little. Still good, just not as good as we remembered from 6 years prior (we sort of had beef with Gittos after trying to do a wedding dinner here and finally gave in). Highly recommend for a date night or other special occasion. Reservations help, but we always end up getting seated in under an hour without. Beer selection is solid.

Leonard Caponegro

We were very disappointed with the Fried Ravioli appetizer. It arrived at our table luke warm at best. Then it did not have a crispy or crunchy texture on the outside. The beef filling was good, and had some flavor. The salad was delicious. It had lots of greens and vegetables, and the garlic cheese croutons were outstanding. My son ordered the Beef Ravioli meal, and could not stop raving about the Bolognese sauce covering the perfectly cooked raviolis. My wife loved her Manicotti meal so much that she couldn't stop eating it. I ordered the Lobster and Shrimp dinner special that was absolutely delicious. The homemade pasta was cooked perfectly, and it was chock full of shrimp, lobster and vegetables. Also, the crumb topping added a delicate crunch. The NY Cheesecake was creamy and smooth and my wife enjoyed it, and the Cannolis were good. The outer shells had a nice crunch, and the filling tasted delicious.

Jessica Eichhorst

I had always heard of this place back when I lived around St Louis over ten years ago, but never got to go until now. I was missing out!! We got the calamari, which was excellent, as an appetizer. They had a special dish, the lobster spaghetti, that sounded so good my husband and I both got it. Wow, it was delicious!! Nice atmosphere too but I would have rather sat in the front room rather than the back one. Overall I 100 percent recommend this place and I will be back next time I’m in town. Best meal I’ve had in a while!

Josiah King

EAT HERE! This is the place to go if you are going to visit The Hill. Everything I tasted blew me away. Incredible service, excellent atmosphere, show stopping food. You will not be able to even consider going to an “Italian” restaurant like Olive Garden after experiencing an authentic, incredible, delicious at CG’s. 10 stars.

Sherry Fairow

we had a fantastic dinner here! The bread was perfect, the toasted ravioli are the BEST ever. Homemade for sure. Along with the many other wonderful entrees we had here with our friends. The best part is that , we were treated well even if we're not dressed for the occasion. Everything about this place is Top notch. The cocktails, apps and entrees to the server Erica. She was pleasant , delightful and on point. We had the best experience.

Reviews Charlie Gitto's On The Hill

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