Reviews Lombardo's Trattoria

5
Avin Forestier
+5
Great ambiance and decorum. Friendly and helpful staff, very hospitable. Great location near paid public parking right by the train station. Good size menu with and even bigger wine list. Definitely recommend the calimari! This is not the traditional chopped up calimari. Would definitely pay it another visit.
5
kelli griffin
+5
We had a party of 14 and, everyone commented, service was excellent. Dinner was delightful beginning with martinis, lobster stuffed ravioli and toasted ravs. We concluded our visit with carrot cake, the mile high choc cake and cheesecake. Everything in between was almost perfect. (Our filets came out more rare than medium rare.) 🇮🇹💚🤍❤️
4
Kayvin Robertson
+4
The toasted ravioli really is special but the steaks are also noteworthy. So yourself a favor and try both with complimentary cocktails from one of their knowledgeable bartenders.
4
Robert Lawrence
+4
Really nice Italian in St. Louis. Loved the daily special of bone in veal. Our server was great and staff were very friendly. Very popular so get reservations. All around pleasant experience.
5
Scott Mueller
+5
First time trying Lombardo's Trattoria downtown at Union Station. The toasted ravioli are fabulous some of the best I've ever had and a meal by themselves. Seafood Linguine and Chicken Alfredo were excellent as well.
5
Justin Metz
+5
We try to make sure every time we are back in Saint Louis we always go here because literally they have the best toasted ravioli in the city! Chris, the bartender is hilarious and ALWAYS top notch! (PAY HER MORE, SHES WORTH IT) From start to finish it's always an amazing time and always worth the stop, YOU GOTTA TRY IT...YUMMMMM. I wish I could give this place 6 Stars!
5
John Lintzenich
+5
Beautiful atmosphere. We had reservations and we were seated and offered drinks right away. Our waiter was friendly and knowledgeable about all the items on the menu. Very patient while answering a lot of questions about food we weren't familiar with or how they were prepared. We were never rushed through our appetizer, salad, entree, or dessert. I totally forgot my waiter's name. I wish I could remember it so I could give him recognition in this review for being superb. Free parking for Lombardo's in the Drury inn parking garage.
5
Zane Slack
+5
Amazing food and service. My first time at the spot. It was my wife's birthday and in my reservation (having not been familiar with the establishment) I requested a window seat and pre-arranged birthday dessert. Well being on the lower level, there were zero window seats, but the manager, Daniel, took great care of us. He sat us at a mirror section, which was the best alternative. Our service was amazing and food was delicious. Absolutely the best steak and potatoes I've had to date. The birthday dessert was complimentary and my wife loved it as well. I will be back and have already recommended Lombardo's to multiple family members while having after dinner cocktails. Thanks for a great birthday dinner for my wife. Daniel even took pictures of us together for her birthday photo memories! Excellent job!
5
Miranda Barron
+5
My husband and I hosted our Rehearsal Dinner at Lombardo's, and it was absolutely perfect. The food, atmosphere, and service was phenomenal! We worked with Dan to coordinate the evening, and it came together perfectly. I wish I could relive the evening! I highly recommend contacting Lombardo's if you are looking to host any dinner/event.
5
Logan Van Reed
+5
2 for 2 now. This is officially the best Italian food I've ever eaten in my life. You MUST GET the toasted ravioli. We will drive the 3 hours to St. Louis just to eat here again next year.
5
Ashley Stagray
+5
Everything was amazing. From the bread to the entres it was delicious. The house salad was so good and I wish I could take a bottle of the dressing home with me. I got the chicken lucciano and it was to die for. Our waitress was very sweet and funny. Great food and service. Will be back next time we are in St Louis!
4
Aaron S
+4
Everything was pretty good, just nothing that had any wow factor. Started with the portabella mushrooms which were marinated in balsamic (delicious) and on top of some very salty steamed spinach. Main course pasta was home style Italian, nothing dressed up, just classic stick to your ribs food. Last up was the mile high chocolate cake, decently most and proper rich. Service seemed distracted but still polite, dining area was clean, menus had some bits of food on them. For the price, definitely not impressed, but not disappointed either.
5
Michel Lind
+5
Came here just because I arrived at the hotel after a long trip and it's in the same building, but now that I know about it I'd definitely come here if I'm in town again!
5
Ivan Vrabie
+5
There food and service were great!
5
Sunny D
+5
Truly delicious food. Will definitely be coming back here!! I can’t remember the server’s name, but they were fun and polite and I was really happy with their service. I got a spiked bellini cocktail which was incredible. Then we got the toasted ravioli, which of course was delicious too. Lombardo’s restaurants have the best ravioli in STL, hands down. I used to work at Angelo’s Taverna and they were amazing there, too (PS, definitely recommend if you want a nice italian meal without getting ultra dressed up; Lombardo’s Trattoria is an upscale Italian restaurant)! I had the Rigatoni Seafood as my entree and the scallops melted in my mouth, the shrimp were delicious, and the creamy lobster sauce was out of this world!! I am practically counting down the days I go back there. For dessert we shared a chocolate cake, which was huge, rich, and also delicious. 10 stars, incredible.
4
M Batten
+4
Fair pricess and great entrees! We ordered the baked ravioli and tortellini. Both were AMAZING. for dessert we had the New York Cheese Cake and Gooey Butter Cake. The cheese cake was very bland and had a very crumbly texture. The butter cake was very sweet and had a pudding consistency. If I were to go again, I would more than likely skip the dessert.
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