linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
Ravioli Al Forno
our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
Linguine with Chicken Liver
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
Pork Chops Milanese
sicilian style breaded and charcoal grilled with fresh steamed broccoli.
Pesce Alla Fresta
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
Mangia Bene (Eat Well)
Spaghetti Pomodoro
in a light tomato sauce.
Chicken Ignatio
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
Chicken Rustico
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
Salsiccia with Peppers and Onions
served with steamed broccoli.
Grilled Chicken Breasts
8 oz. charcoal grilled and served with steamed broccoli.
Grilled Salmon
grilled salmon
Cream Sauces
Fettuccine Alfredo
egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese.
Pasta Con Broccoli
prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese.
Tortellini
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.
Specialty Pasta
Penne Romano with Chicken Spiedini
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
Scampi Alla Griglia
gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
Chicken Fettuccine
egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
Shrimp Fettuccine
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
Rigatoni Alla Carbonara
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
Seafood Pasta
Linguine with Red Clam Sauce
prepared in a seasoned tomato sauce (marinara) with tender sea clams.
Linguine with White Clam Sauce
prepared in a light cream sauce with garlic and tender sea clams.
Tutto Mare
spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
Linguine Fra Diavolo
prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
Stuffed Pastas
Golden Toasted Ravioli
stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce.
Cannelloni
egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce.
Lasagna Al Forno
the pasta house co.'s famous 12 layer pasta extravaganza.
Manicotti
noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese.
Ravioli
handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce.
Tomato Sauces
Baked Mostaccioli with Meatballs
baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
Rigatoni Roma
rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese.
Mostaccioli
penne noodles in our famous meat sauce.
Spaghetti Bolognese
in our famous meat sauce
Spaghetti with Nonna Tucci's Meatballs
small - large
Penne Primavera
quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce.
Steaks
Bistecca Impanatura
14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
Bistecca Marsala
14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..
Bistecca Siciliano
14 oz ribeye, lightly breaded and charcoal grilled.
Bistecca Gorgonzola
14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
Parmigiano Specialties
Grilled Chicken Parmigiano
Nonna Tucci's Meatballs Parmigiano
made fresh daily
Eggplant Parmigiano
Salsiccia Parmigiano
Entrees
Chicken Flamingo
grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
Chicken Marsala
boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
Sicilian Grilled Pesce
lightly breaded and charcoal broiled.
Shrimp Garanzini
gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.