If you didn’t know this is one of St. Louis best places to eat. The chef is serious about his craft and he will come tell you about the details that make him excited. There’s love in this food.
My husband and I had dinner at the Farmhaus in St. Louis. I called first to see what they were serving.
It occupies a storefront in a neighborhood much like where I lived as a kid. It was nostalgic.
We ordered the chef’s tasting menu.
The tasting menu is reasonably priced at $75. There was an option
My husband and I both had the chef’s prefixe for his birthday dinner this evening; he enjoyed the wine pairings. We thought the three plates were very good, red snapper being most exceptional. Our server was such a sweet girl, and all staff were so kind and enthusiastic! Plates were coursed out appr
I love the flavor of the ingredients because they were very fresh. The cheesy focaccia was good it tasted like sourdough. The Ravioli was perfectly done. I got a Bolognese and the tomato 🍅 sauce was made from the scratch and not the can sauce, so it was worth it. Perfect size. The desserts 🎂🍪 we
Went for my second time: deliciously beautiful and amazing service! I got the pre-fixe meal which had butternut squash pasta, scallops over a parsnip purée, and a tender, juicy pork over sweet potatoes and turnips. Cant wait to come here another time!
Our experience tonight at Farmhaus was exceptional. We were a party of 6 with a toddler. The toddler was having a little issue and we were considering giving up and heading back home. The manager Curt was so accommodating and did whatever he could to help our little guy get past his little tantrum.
Yet another stop on the STL Top 100 2022, and another that has failed to disappoint! We made a reservation via phone a few days before, and had no problem getting in. The bar area has a handful of tables as well as bar seating. The main dining area has a few more tables, and the decor is quite sp
Our first time at Farmhaus happened to be on a night that a major storm moved through that knocked out the power. We were told upfront that the menu would be limited since the chefs had to move the kitchen to the patio and were cooking everything on a grill, but if we were up for an adventure, so
Absolutely AMAZING! Such sweet service, with genuinely nice people. Food was stunning, words cannot express the delicious meal we just had. I highly recommend getting the Butternut Squash Agnolotti and Pierogies!
(PS: Having a couple of glasses, ordering 4 meals, and dessert; the check was much low
It's a bit tight, the only non-alcoholic drink I saw was water, and the portions a bit small. That said. GREAT place. The food was excellent. Great service. I will visit this restaurant again!
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