Delicious! I had a huge almond croissant that was to die for! Others with me had cotton candy gelato (perfect treat for a 5 year old!!! Or anyone for that matter š) and dairy free strawberry sorbetto. All 3 were delicious and the staff was all so friendly. Canāt wait to go back and try more! Oh! Two of us were there for the first time and we were each treated to a free macaroon when we came in the door. They were also delightful! Great experience and I will be back!
To the best chef and company. .they make the best of best. Your taste buds get a work out. You are able to taste every ingredient and enjoy everything about whatever you try. I have never been disappointed and keep going back. It is wonderful to try different things. I refer them all the time and the only place I go to now.
ā¤ļøā¤ļøā¤ļøā¤ļø Such a great place. The pastry is the best I've ever had. And the bread...mmmmmm. But the macaroons, I don't even have the words. This place has definitely made it to my regulars list.
The owner is so wonderful and kind! He spent time talking with my 10 year old niece - a budding baker - like she was the only person in the restaurant. The desserts are decadent works of art. The homemade carmel is sinfully delicious. Key lime tarts are out of this world beautiful and delicious. I will drive across town to patronize this business!!!
Open and welcoming space, the pastries are beautiful and delicious. The staff was kind and helpful. Helped me pick a gift for a friends party and it was on sale. The macaron selections were a hit at the party.
Bakery is delish
This place was soooo good! The Cuban sandwich is amazing and the salted caramel macaroon melts in your mouth. They were so nice and answered all of our questions!
These were the best croissants I've ever bought in America. Very authentic. I also got the key lime cheesecake and it was divine. So beautiful. These croissants are better than gourmandize! #winning
**Dough Lamination (Croissant) Class is outstanding! **
F & E pastries are as delicious as those we had in Paris.
This class, taught by Adalberto and Brian (both Executive Chefs and co-owners) exceeded our expectations. They take you step by step on how to make their decadent pastries. The class is in a small group setting, but you can sign up individually or go with your friends. It's definitely a unique experience that you don't want to miss. I am officially addicted to their pastries!
This is basically what it would be like to eat on the Great British Baking Show.
The colors, the wild fruity flavors and the friendly people serving it up.
We got a mishmash of their cakes, tarts, savories, and macarons and they were all good. The only negative is the amount of gelatin (I'm not a baker so I might be wrong). But the exteriors were all a bit gummy. The flavors were good but you knew you weren't eating something perfectly natural. The centers of the cakes seemed to be better than the exterior.
Overall, delicious.
Cute little bakery, so many varieties, my daughter loved the butter croissant & the double chocolate roll cake! And apparently Cuban owner, also have won the 2021 best in Salt Lake City!
Amazing affordable pastries! This Cuban influenced bakery is a hidden gem.
To the owners, can I suggest that you make the business more visible from the street? Iāve driven and biked by countless times but only noticed it for the first time today. Maybe you could put a sandwich board on the sidewalk with the days specials or hang some banners?
Amazing bakery, with the biggest croissants I ever saw. Most of the products are very new and fairly priced. The espresso had also been really strong. I like water in the pineapple, it's a good touch. The owners are really accommodating and super cool! Drop in for a coffee and a nice baked item. Will go back here soon!
Canāt go wrong with anything here. We particularly like the macarons. I suggest the variety pack so you can try more flavors. My pictures are from the Salt Lake Airport location.
Ordered a buche de noel cake for my company's holiday party! The cake was delicious! Every in the office loved it! It was perfect and beautifully decorated, I didn't want to cut into it! The service was amazing. They accommodated our order earlier than buche de noel cakes were available. There was one mix-up in the pickup location, they accidentally had it at West Valley, but they had one of their employees drive it over the Salt Lake location quickly, and even gave our employee free coffe as she was waiting. Recommend them for impressive, delicious, high-quality desserts!
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I always loved this pastry place called Normandies a long time ago because of their fresh, high quality pastries. They ended up permanently closing their doors. I am a HUGE pastry fan and critic, so I was very unhappy that I couldnāt find another place that perfect.
My husband knew this and searched for highly rated pastry places for us to try out on my birthday. Fillings and Emulsions was the highest rated by far so he chose to try it.
I was blown AWAY!
The owner happens to be there when we arrived, I told him my sad story about my other favorite place, and my endless search for a new favorite. He was so friendly and personable, explaining how he got into the business, and his Cuban roots. He even went to the next level and gave my son, my husband, and myself a free macaron to try. (So dang sweet!) Did you know that the owner won 2 food network shows? I didnāt know that at the time but I totally understood why! These desserts/pastries/Cuban food were not only fresh, unique, and made with quality ingredients, but they were absolutely gorgeous! The pricing is really quite reasonable with the pastries ranging between about $2-$5 each. The cute apple dessert you see in one of my pictures has an almond component that reminded me of my favorite dessert at Normandies.š„² That was many years ago, and I have been there at least for every birthday, and every time we happen to drive by since.ā¤ļø
If you like a lot of diversity, appreciate different texture components, and complex but perfectly balanced treats, look no further!
I also need to mention one other thing, one of the ātreatsā the owner won a food network competition for was his Cuban meat pies. I am not much of a meat pie fan, but I wanted to try it since it was such a big deal. There is a reason they helped him win, they are completely surrounded in a flaky pastry that has a hint of toasted sugar on it. The meat is spiced beautifully too. I also posted a picture of the meat pie so you could see.
If you havenāt noticed already, I am a 110% fan of this place and itās owner. Thank you so much for bringing your genius to salt lake, I will be in again soon!
Absolutely love this place! I'm a bit of a french macaron snob. I've had them all around the world and these are hands down the best macarons in Utah. Aside from just the macarons, everything else I've ever tried there has been divine. I recommend to all of my friends and everyone loves this place. The head chef and owner, Adalberto, is the nicest person. I came in to ask about macarons for my wedding and he sat down with us and looked through the pictures I brought in. He was able to create exactly what I wanted for my macaron tower and they were delicious, everyone at my wedding loved it!
The most delicious bakery in Salt Lake. Today I had a Cubano (espresso with brown sugar), prosciutto calzone and took home for the family a pain au chocolate and a sheet of dinner rolls. Everything was very tasty.
Miss āMy opinionā Mikel
+5
Oohhhh!! Where do I start? Desserts here are so delicious š they have some of the freshest, flakey desserts I have found, the staff is wonderful and honest!! If you haven't tried I suggest you do, as well they make custom birthday cakes.
Awesome selection of treats. We tried a few of the macaroons and they werenāt really anything too crazy. The tiramisu was decent. They had a lot of savory breakfast items as well so I would love to try the selection. It was a bit pricey.
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