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Best Pulled Pork Sandwich with Coleslaw in Saluda

There is only one restaurant
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Green River Barbeque
80/100 (1528 ratings)
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Gluten Free Options
Barbecue
American
American
Barbecue
Gluten Free Options
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Fried Pickles
Pulled Pork Sandwich with Coleslaw
Homemade BBQ Sauce
Beef
The Home Taco
Pasta
Berry Cobbler with Ice Cream
Salad
3 Rib Plate with Chopped Pork Add on Onion Petals and Tomato Pie
Mac and cheese
Brisket Plate with BBQ Beans Hushpuppies Mac and Cheese
3 Rib Plate Fries Collard Greensans a Side Salad
Famous Sausage Dip
Tapas
Half Rack of Ribs and Fried Okra
Tacos
Pulled Pork Mac Cheese
Fried Green Tomatoes
Ribs
Ribs Sweet Potato Fries Beans and Hard Cider
Local Craft Beer
Sausage Dipping Sauce
Double Cheeseburger with Fries
Nachos with Pulled Pork
Fried pickles
Pulled Pork with Mac N Cheese
Pulled Pork Plate
Pulled Pork Sandwich
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Beef Brisket Sandwich
Pork
Burger
Sit down
American
Barbecue
Outdoor Seating
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Table Service
Wheelchair Accessible
Television
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Digital Payments
Accepts Credit Cards
Dog Friendly
Drinks
Dinner
Lunch
Mid-range
"It was mine and my husband's birthday's. We had a party of 11 and it was awesome! Everyone liked their food and the service was good! Ty for a great..."
Christina Burdick
"This place is truly amazing. I decided to stop through coming back from Harrahs. It was definitely worth the stop. I ordered the cowabunga Tacos and..."
Daevon Pendergrass
"The perfect ending to a great day. It was wonderful to sit outside, relax and enjoy dinner. Their menu had good selection of options to choose from, ..."
Jean Farrell
"We really enjoyed sitting outside on the patio of this beautiful little mountain town BBQ joint. The air was so crispy and fresh for it to be summer..."
Tricia Hahn Jeter
"Great food, though slightly smaller serving sizes than most bbq places. Still plenty of food for a meal. Lots of TVs and a solid variety to the..."
Carter Claiborne
"We love this place. Been coming for over 5 years. This sausage and cheese dip was awesome. But the pork is really good too. Lots of good beer on..."
Joshua Widener
"On tonight's food buddy Adventures... Green river BBQ!!! 🌟🌟🌟🌟🌟 This place is AMAZING!! Great Ribs, Great Brisket, and probably some of..."
Emily Gillespie
"Stopped here after Green River Tubing. It hit the spot! I got their special barbecue sandwich with both pulled pork and beef brisket, and it did not..."
Jason Colby
"WOW. Talk about the best BBQ beans I have every had! Wife and I stopped in there for dinner in Oct 2022 and has an amazing meal. The wings sauce..."
Joseph Beilke
"Talk about yummy!!!! Fried pickles/jalapeños were the perfect starter! BBQ plate and the Carolina Texan are HIGHLY recommended!! Great portions and..."
Bridgett Bohanon
"At first me and my wife waited for around 20 minutes to be seated. The waitress that was there which she was older, ignored us and seated people who..."
Allan the pk
"Checked this place out after apple picking, their bbq was delicious! The waitress was very friendly and even got our dog a bowl of water which we..."
Jacqueline Torres
"Nice sides. I liked the brisket and the pudding. Okra were tasty and so was the tomato pie. Not too busy so service was very good. I'd come back in..."
Caleb Swigart
"Pretty good quality and authentic Carolina bbq. Has both red and yellow bbq sauces for SC style and vinegar style for NC. Fried pickles and..."
Greg Kuebler
"I really enjoy stopping into this place for a really good meal! I have tried several different things on the menu and have yet to be disappointed...."
Kayla Sexton
"Deanna was amazing. She graciously served our party of 15, despite the rambunctious nature of my friends, celebrating a birthday. The food was..."
Max Well
"Amazing macaroni and pulled pork with such a smoky savory flavor. No extra sauce was needed. Great turnip greens. The best strawberry cake layered..."
Bethany Elai.
"The pulled pork and brisket are so smoky good that it doesn't need sauce, but then their sauces are so delicious that we had to try it with these,..."
Fran Scarborough
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