This is a phenomenal restaurant. The atmosphere is tremendous. Our server Demi was great. The food was exceptional. I'm going back again tomorrow for dinner
The ambiance was nice and service by Charlie was friendly and quick. We tried 5 sides and 2 entrees. The bread service are just simple rolls but they taste great!
The boneless ribeye was cooked perfectly with a nice char on the outside, yet plenty of red center remaining. The steaks come with a nicely grilled onion. We added the seared jalapeno honey diver scallops for $21...it is only two, but they were quite good! The duck fat fries and Brussels were full of flavor. The pureed potatoes were smooth ripples of deliciousness. The asparagus were good, but nothing that really stood out. The creamed corn was also on point.
Unfortunately, we had no room for dessert post-meal, but there were a few unique items aside from the classic creme brulee that piqued my interest. No regrets! And would love to return.
Had a nice experience here. Good quality and presentation. Ambiance was nice. I wouldn’t rank it among some of the best steakhouses I’ve been to but it’s still good. Scallops were cooked perfectly but the jalapeno honey sauce is weak. Filets we’re cooked the correct temperature. Bread service was generous and great tasting. Crab cakes were mediocre, had a weak taste.
Ordered the whole lobster. It was awesome !!! I also ordered the boneless 12 oz ribeye, I got the Pittsburgh chard medium rare!!! It was done perfectly.
I came here for a holiday dinner and was highly impressed. The service was fantastic. Our server gave us great recommendations and was extremely friendly. The food was flavorful and delicious. We ordered a few main dishes with a few side dishes and were not disappointed. The side dishes are quite large. We thought we wouldn’t have room for dessert, but split two plates between 4 people. The drinks were well crafted as well. A nice surprise was a small charcuterie board before the meal. The mix of flavors in this were well thought out. I will be coming back here for more!
I enjoyed every single thing I ordered. This restaurant was incredible. I had filet mignon and the table shared brussel sprouts, to puree potatoes, broccoli and sweet potato fries. Everything was absolutely delicious!! Bradley was a fantastic waiter. He read the table incredibly well and was so kind.
Great steak restaurant inside the club house of the golf course. The complimentary bread is incredible. Shrimp cocktail was good but a little over done. French onion soup was excellent but needed a touch of salt to make it perfect. American Wagyu filet was good but not as good as true Wagyu, was not as good as I was anticipating, reason for minus one star. Asparagus was great, my boss had the Pompono and really enjoyed it.
This is a very nice place to dine. The service is excellent; our friendly knowledgeable server took great care of us. Each dish was nicely presented and was delicious.
Always great service and food here for breakfast and brunch. Just love how polite and great the servers and waiter's are here. Never have had a single complaint here.
2nd time coming for the Christmas day brunch and love the assortment of choices you can get. We will be coming here again.
Great for just 2 or a group of people.
On premise restaurant that delivers great quality and service. All the dishes were fantastic. Definitely worth eating here vs driving outside the resort.
Great ambiance, attentive and helpful wait staff, and great food. The food was seasoned well the salmon, crab cakes, and bread pudding are winners the salmon was well seasoned, the crab cakes were delectable, and the bread pudding left me speechless. My husband enjoyed the bison meatballs and my toddler even gobbled up her pb and j sandwich which looked liked it was a top homemade brioche. The creamed corn was tasty with a hint of sweetness. My only gripe is the mushrooms and macaroni and cheese were not that great. Was pricey but it's an upscale restaurant.. you definitely get what you pay for. Would definitely visit again.
Food and service was pretty good. Even enjoyed the option of choosing your own steak knife. The only complaint would be that the dress code is not strictly enforced.
Jabre Williams-Southerland
+5
Considering everything was closed or unavailable for our stay this was the highlight of the trip. The bartender(who also took our order )was the best, He created a drink for me that absolutely put me at ease . I didn't get to take a picture of the Bison Balls which were just ok or the Mac n cheese which was a1. My husband liked the chicken and the scallops were delicious. We also tried the espresso desert dish which was a delight
Excellent resort restaurant with an emphasis on steak dishes. The seating was an open format and the meals were delicious. We ordered the petition 10 oz filet with loaded baked potato and the caesar salad with 6 ounces of steak on top. I highly recommend this restaurant, we went early in the evening (6pm) and the service appeared and was actually better than the 7pm crowd when the restaurant was busy. We left enough time to head back to room and gave an enjoyable swim in the evening.
Food was presented very nicely. Everything tasted fresh and the server was very nice. Will definitely be back for the steak 😋
The filet mignon was tender juicy and cooked perfection. The sweet potato truffle honey fries were amazing. Highly recommended for anyone visiting the JW Marriott.
The food was absolutely amazing! We were there for my friends 40th birthday dinner. From the t-bone steak, to the lobster, to the crab cakes, or the seared halibut and sautéed mushrooms! My friends and I were highly pleased with the quality and flavors. I would definitely recommend this place without hesitation!
We had a wonderful experience at 18 Oaks Restaurant. It was exceptional. The waitstaff was attentive and friendly. They have an extensive drink menu. I have ordered the salmon and it was seasoned perfectly. I'm still thinking about it today.
Excellent customer service hands down this is what stood out..the waiters remember your name they definitely provide the exceptional service you would expect from a restaurant at the JW. Kudos to Luis our waiter and Phoenix the manager on duty; Luis recommended the crab cakes & bone in ribeye cooked & seasoned to perfection. Thank you JW for providing the best 👌
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