Reviews Dough Pizzeria Napoletana

5
Cassandra Taylor
+5
Had an amazing time with the family at Dough (Alamo St location) for dinner tonight. Our Server Diego was great with service and prompt with bringing our food. Food was absolutely delicious - highly recommend the Burrata appetizer made fresh daily in their kitchen. Pizzas made quickly and tasted great!!! We shared our love of pizza making with Diego and he introduced us to the head chef and got a tour of the pizza oven! Will definitely be back here again!!
5
L Alvarado
+5
This restaurant has a lovely inside dining area and the patio is great. Our server Casi was very nice and made our dining experience very special. The drinks and food were absolutely amazing! We will definitely come back next time we come to San Antonio!
5
Samantha LaForgia
+5
Nice spot! Great inside and outside seating! NYC girl just exploring SAT and so happy I gave this place a try. Thin crust, excellent flavor, so fresh! Price point is great and the food is soooo tasty. Check it out for sure if you love nyc style / Margarita style pizza
4
Lawrence Bailey
+4
Nice place. We didn’t receive good service initially coming in. Hostesses and waitresses seemed very irritated and both were short with us. We stayed anyway. Pizza is good but not great. It is upscale pizza with fresh ingredients. I enjoyed trying something different. I wouldn’t prefer it over franchise pizza. I recommend giving it a try! It is pricey but it is also an upscale pizza restaurant.
4
Earthtokarmen
+4
We went here for dinner before visiting the Tower of the Americas. We started with the burrata - which was absolutely delicious! It was rich and amazing and we nearly didn’t eat dinner because we were so full. We ordered a Margherita pizza and the Amore di Maiale pizza. The flavors were so good and fresh! The crust is so good but doesn’t really hold up to the ingredients (especially the amore). Our waiter was attentive but seemed impatient with us at times.
4
Ty Darby
+4
Visited last night for the first time. The food was phenomenal. I got a pepperoni/sausage pizza & some kind of Nutella/chocolate mousse cake for dessert. Both were amazing. The atmosphere was good. It’s right in a park but also super easy to access via the street. Parking garage right around the corner was like $4. Definitely a cool place to go for college kids or what not to meet up and chill. Our server was nice and kept coming back to make sure that we were good. Only reason I give it a 4 is because it was pretty pricey. It did take a little while for us to get our order even though it wasn’t that busy. Other than that it was great.
5
James Cox
+5
When we decided to visit San Antonio we started researching must-go-to places. Dough Pizzeria made our list. So happy it did! The buratta, though a little pricey was so darn good! It's fresh mozzarella with mascarpone and ricotta. Served with delicious bread, it really hit the spot. The Vera Margherita pizza tasted so fresh and delicious. Our server, Destiny was very attentive and helpful. Definitely recommend visiting this easy to find place.
4
jesus castro
+4
Pizza is delicious. The salad was unique and very tasty. Perfect presentation on the salad. The restaurant is very clean and has the high class appeal. Our server was average. I highly recommend to check out this gig.
5
Virginia Perry
+5
Absolutely amazing! We ordered all the burrata and ricotta options for taste tests. Hands down, this is authentic. Vibe is great, staff was lovely.
5
Yvette Saunders
+5
From the start..Dee and George were so kind and caring that they accommodated us when our full party arrived and made sure we were seated in a comfortable spot. Gregory our amazing server was the star of the night. His suggestions of amazing foods were on point..so much so that my 12yo son ordered x3 bowls of meatballs. Literally every food we had was so good. Honestly I can remember because we did enjoy adult drinks that were as equally good. The manager was also very helpful not only to the guest but to his workers. I can appreciate a manager who doesn't mind putting in some work on a busy night. Food, service, people and atmosphere was a 10+
5
Christina Mantas
+5
Unbelievable! The Gluten-Free doesn't seem Gluten-Free! 🤯 Dough Gluten-Free Crust is pure magic; and the daily special is always flavorful (don't ask questions, just dig in!). I usually order Dough pizza to go; but a date recently brought me here for the full experience... We started with the ANTIPASTO MISTO, which was fun to nibble on; after, we had the DAILY SPECIAL which had a creamy cheese, prosciutto, and a sprinkle of oregano; for dessert we split the PANNACOTTA; and *wow* was it delicious, we left not a single bite! The rosemary lemonade cocktail can also be served virgin; and it was lovely.
4
Gordon Ringler
+4
I'd heard about this place for years-which bodes well for it-finally went. Had the Burratta sampler to start. Wow! I didn't think it would beat the Burratta we had at Nona's - but it was just as good. Delicious with fresh everything and hand pulled mozzarella. The pesto and tomatoes were extraordinary. Had the Margherita & Americano pizzas. Similar pizza to Grimaldi's, but better. The ingredients were top notch and fresh. Crust was a wonderful thin naan, blackened in parts from a great oven. My new favorite pizza. It's a little pricey - but not for the quality you get. We'll be back.
5
Andy Munoz
+5
My wife kids and I came here for her birthday. This by far has been the best pizza I've ever had. The flavors and textures were on a different level. If your in the mood for real pizza. I'd suggest you try these guys! You won't regret it!
5
Jameson B
+5
We went to Dough on a Friday night and it was VERY busy, but the host was very kind and quickly found a seat for us! The atmosphere is very nice and it’s located right by Hemisfair park. We ordered the ricotta al forno and the Ezzo’s Cupping Pepperoni Pizza and it was all outstanding! The ricotta was great and we especially loved the balsamic glaze on top, and it came with a huge portion of flatbread. The pizza was perfectly cooked and the toppings were delicious. The pepperonis were awesome and the cheese was so stretchy and creamy! This was an awesome stop on our trip and definitely some of the best pizza I’ve ever had.
4
Matt Pugh
+4
This is a very good craft pizza option. I do feel it was a bit overpriced, especially for lunch. The atmosphere was nice. Simple. Service was good. Ricotta was incredible. Get that for sure. Pizza was also very good, but not quite sure it was worth the price tag. Overall, a very nice place that I think I would return to for a dinner date, but probably not for lunch.
5
Rich Holden
+5
Really enjoyed our lunch here at Dough Pizzeria Napoletano. Derrick, our waiter, very attentive, friendly and knowledgeable. The food was so tasty, especially the burrata and their pizzas. The burrate and pizza dough is made in house and you call - such wonderful flavors. This restaurant has a fun ambiance and I highly recommend dining here.
5
Sarah H
+5
We ordered some pizzas and salad. The pizzas were perfectly baked and very delicious. The salad was fresh and flavorful, especially with the dressing they used. It would have been nice if they had more pork-free options for the pizza.
5
Steven
+5
Great experience. The red wine flight was nice. Simple pepperoni pizza and the ANTIPASTO MISTO was great - can’t go wrong with nice raw honey, meats and I think grilled olives and garlic…yum!! The pizza had a very mild tomato sauce which I loved was tangy and savory but not heavy acidic like a regular pizza sauce and the dough was not burnt, it was perfect which I know sometimes happens to oven brick pizza which I don’t appreciate, but again this was very good. Just the right amount of chew and bite on the dough. Dessert was very good as well - can’t remember the name which I think was limited time only and was ice cream based. Server was nice and gracious. Music was nice jazzy lounge music. I’ll be back for the pepperoni pizza!!
4
Karina Asher
+4
If I could, I would give this place 4.5 stars. HERE IS WHY: Dough is great…a fantastic date night place. I love the atmosphere, rustic yet chic. The staff is amazing and friendly. The burrata is phenomenal. My salad? Amazing!! I loved the tiramisu too! But the pizza was good, not great. For the price point which it stands, I can make a few places whose pizza I find more impressive. Overall, Dough is great! Just not five stars great in my opinion. Don’t let my opinion stop you! It is definitely a spot worth checking out.
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