I was less than impressed by the food. The fried calamari was stringy...every bite. I'm not sure what that's about. You can tell it's breaded fresh, but the stringy thing ruined it for me.
I had the half-chicken, it may have been cooked, but the skin was too rubbery. It could have used some more coo
Overall, we really enjoyed this place for dinner. The service was a bit slow, but they seemed backed up with a huge Saturday evening rush.
Dinner was excellent, and the attention to detail was apparent in the plating. I had the tiramisu, which could have been better. Seemed like it was not assemble
I had the best steak of my life….the Prime dry aged Tomahawk ribeye. It was so tender, seasoned extremely well and the table side searing of herbs and slicing by Chef John took my breath away. Raquel was my waitress and she was absolutely amazing. Best restaurant on the river walk hands down. If
Very good service!
Different approach to well-known dishes.
The Mississippi mud pie was really good, very chocolaty.
The Caesar salad is outstanding and your waiter prepares it in front of you.
We would come back for sure!
In my 50 years of life, I have eaten many steak dinners. I can confidently say, without reservation, that Chef Jason Dady created a savory masterpiece for me on 9/4. It was almost a religious experience. That's a pretty large compliment to back up, so let me get right to it.
I am a fast eater. That
I stayed 2 nights & had dinner & cocktails. John, the bartender made a fabulous old fashioned & food was supreme.
Ok it's fine dining time, did not expect to eat at The Range on Easter Sunday but was not disappointed. 3 corse fixed menu was perfect in every way, the panzanella salad was the best my wife and i have ever had. 2nd corse was ofcourse a perfect mini charcuterie plate, and my Bolognese had the most a
This was our first time dining at Range and certainly won't be our last! My husband and I came out for a good date night spot and enjoyed wonderful service from Raquel (hopefully correct spelling). She was so attentive and spot in with all of her recommendations. The food itself was positively fanta
Our server Derrick was wonderful!
The manager James was also very courteous when he sat us at our table.
I had the fillet med with fries and it was tender & flavorful
Coming back with a date next time.
The food is outstanding I won't deny it's just the chefs making the food the reason I won't give 5 stars is they say 1 thing than do another but as a customer I'd say you would have a amazing experience
Originally, we were going to eat at a BBQ place around the corner and they were closed that day. So we tried a second option, same problem, they were closed that day as well. So we just decided to walk a bit until we found a different option. Came across this place. We knew nothing of it, nor had we
Service was amazing. The meatloaf was the best I have ever had, and I have been eating meatloaf for over 45 years. Really amazing selection. The steak sounded amazing, but we were going to have to take out a loan to afford that. Maybe for a special occasion. And the cotton candy was a big hit.
Angela was our waitress for the night and she was phenomenal. She really connected with me and my boyfriend and was so nice and accommodating to us. Since it was my birthday, she even gave me a cake with little candles to blow out. Not only was the food amazing and delicious, but the service was 6/5
Located in the Hilton Embassy suites on the Riverwalk convenient blocks away from the most popular and dense part of the riverwalk, where they're booked up for hours. So it was great to have this spot located in the hotel we were staying in, it was quiet and quaint. Delicious food, the waiters are
An error has occurred! Please try again in a few minutes