From my husband's point of view........former server at the restaurant. The food and the service was excellent, but it came as no surprise. The restaurant is being ran by Andy an exceptional manager.
Very friendly staff and food was pretty good too! House wine was surprisingly very tasty...
Everyone is so polite the food was great we were celebrating my mother’s 86 Birthday she love the place it was her first time there and it was excellent thank u
Went for dinner yesterday...My waitress was awesome...dinner was great ...As well as our drinks...
Thank u
Girl in the Togo area was amazing, short hair with glasses. Very pretty. She was helpful and did all she could to make it a good experience. Steak was not as tender as it could be but good stuff nonetheless
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Outstanding Service at Outback ~
Tonight my twin and I decided to treat ourselves and opted for an Outback experience. We entered the doors around 8 PM and were greeted warmly by our hostess. She seated us and within minutes, our waitress Belinda, with smiles and cheer came to our table. Her radiant smile and disposition set the mode for our meal as we settled in and ordered an entree of a Lobster tail and a 6 oz Steak accompanied by a sweet potato and broccoli.
Belinda checked on us multiple times during our meal and kept the bread and lemonade coming. The bread was so soft and fluffy and she was never far away. We even got a glimpse of Stephen, the manager walking the floor. He was attending to another guest, but we had to stop him and tell him how awesome our experience was. He beamed with pride about his staff, but we reminded him that the culture comes from the top.
When Belinda returned, we asked her to give our compliments to the Chef as our steak was prepared to a perfect medium rare. The food was piping hot and was in front of us before we knew it. To finish our experience, we decided to end the night with a cookie skillet and ice cream.
I rarely dine out during the middle of the week, but I’m so glad we did. Javier, our Chef made coming out during the week a well needed treat.
My compliments to the culture of this establishment that puts customer service and great food first.
Highly recommended ~
We went to outback Steakhouse for dinner I wanted to take the time to mention how great the food was and how much fun the staff was Justin was our favorite waiter he was very awesome interacting with each customer and making sure everything was to everyone liking im glad he was our waiter :) … very family friendly and great atmosphere really enjoyed everything:)
Best outback night ever!!! Staff was kind and courteous.. We came in and were assured that we didnt have to wait to long and they delivered! Leslie was an awesome server!! Food was delicious!! A++++++
Lovely restaurant!!! Enjoyed dining at this location. Awesome service from our waitress Sara!! Even the manager Steve came out and took time to help solve and issue and resolved it. Steve is an excellent manager with great customer service skills. Definitely a great leader. More restaurants need a manager like Steve who is willing to take the time and listen.
The margarita flight was pretty good, the Mac and cheese had a different taste so I don’t recommend that abut the waitress that I had and the manager on duty were amazing!!
Had a lemonade, good taste. Come without the cherry as advertised in the picture. Had a purple shade to it. As the main dish, I ordered the Blume burger. The beef patty was done right, the deep-fried and breaded onions were rather salty but still ok with the beef. The burger came with so-called spicy pickles that tasted more like green cucumber and raw spice and the raw spiciness did not complement the burger at all.
Not sure what chili is used but there's room to improve. If you remove the pickles you have a burger an amateur can prepare. As a side came fries which over salted and simply unhealthy.
We went for dinner on a Friday night. We were sat quickly. Our server was amazing I am so sad that I can’t remember his name but he was wonderful. All of our food was delicious. I love the bloomin onion always a must. The bread was soft and fresh. I got the 6oz steak with mashed potatoes and the Brussel sprouts. They were to die for. My husband also really enjoyed all of his food. I would recommend giving this place a try. Our bill was about $56 before tip. Will definitely be coming back and again wonderful ‘em service and delicious food. Highly recommend if your looking for a good steak dinner.
Outback Steakhouse impresses with its bold flavors and hearty portions. The bloomin' onion is a standout appetizer, and the signature steaks are cooked to perfection. The Aussie-themed atmosphere adds a fun touch, but the noise level can be high. Service is generally attentive, enhancing the overall dining experience. While prices are slightly on the higher side, the quality of food justifies the cost. Outback Steakhouse remains a go-to for a flavorful steakhouse experience with an Australian twist
Came in for a birthday lunch, and it was wonderful. Everything came out hot and cooked properly. The server was attentive, so we didn't need to ask for anything. They took great care of us.
This place is kind of a hidden gem to be honest. I had outback steakhouse years ago in Houston and it was just ok, not memorable at all. But this location in San Antonio was actually pretty good. The best thing about this place is that my husband and I went on a Saturday night and we did not have a long wait at all. So that was awesome! Next is the drinks they were really good. Surprisingly my husband ordered a side salad and it was very fresh 😋 my only qualm about this place is the onion blossom it was very salty and the onion was way over cooked ans very crispy and crunchy. My husband and I both enjoyed our entrées even though we could not eat all our food. We both said we would go back to this place. I would go back and try their other seafood options since I'm a pescatarian because the grilled shrimp I had was really good!
A group of us six adults squeezed into one of their booths and talk about cozy. LOL! We were greeted quickly and service was good. Food good. My Ribeye steak was not a great cut - it had a fair amount of gristle and fat (more than normal).
I usually don’t prefer to sit in the bar area because the service isn’t usually as good; but today proved to be otherwise. Kiersten was excellent, attentive, friendly & extremely efficient. Thank you for a wonderful dining experience in the bar area, Kiersten!
Service was great. The steaks were good but lacked a little flavor. Hers was a little tough. The margarita was good. The sampler plate was okay, cheese fries , cheese didnt really sit well on the fries. The caramel cookie a was good desert. The bread was fresh that they brought out at the start. Asparagus was the huge stalks, we prefer the smaller ones but they had more flavor than the steak to be honest.
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Tonight my better half (twin sister) and I dined at the finest Outback Steakhouse in the great state of Texas.
We had originally planned on going to Fleming’s Steakhouse for dinner, but our hunger and the $50 in gift cards we had from our birthday helped us decide.
I’ll start off by saying that “inflation” has hit every restaurant’s menu, but the “Steak and Lobster” sounded too delicious too pass up. We also ordered lemonade, a sweet potato, and broccoli.
While we waited, our waitress (the most wonderful Belinda) was kind enough to bring us bread (we preferred real butter but Outback serves a whipped margarine). We made do.
The dinner came out quickly and I could tell we were in for a treat! For starters, I’ve had Kobe in Okinawa, Japan (too delicious) and at Gordon Ramsey’s Steakhouse in Vegas (too small and too expensive) and this steak topped that!
It was seasoned and salted to perfection and the lobster was buttery and plump. The twin and I are petite, but we would have both appreciated larger portions for the amount paid ($34.99) — yes,we split meals sometimes.
We let Belinda and Stephen (the awesome manager who professionally worked the dining room) that we truly appreciated the wonderful meal. He was most appreciative and welcomed us back. We also asked Belinda to “give our best compliments to the chef” (Javier).
Overall, this was a stupendous meal and I’m totally satisfied. Will be back!
Great service, clean restaurant, fun atmosphere, great food, and just an all around great experience 🤓💯🙌
Jonathan and Arlene were absolutely great once entering the building, their welcoming and happy demeanor was much appreciated and their smiles were a great addition.
Leslie our waitress was absolutely amazing! Her very nice demeanor, great service, and attentive ways were more than appreciated 😁
Will definitely be coming back and can only hope to have an experience close to this one again 😁🙌
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