I’ve had craw fish boils and this one taste like they used packets of noodles season to season the shrimp and craw fish boil. It’s really salty like a soup they charged me 8.50 for four pieces of what looked like burned Texas toast… was not bad but I’m not coming here again
Food was delicious and the service was great. Several people asked if we needed refills or anything else. The signs say to please be patient, as they are experiencing staffing shortage. However, once we were seated, the service was prompt and the food was hot and served in a reasonable time. They ar
got there at around 8:pm with two friends both of whom have mobility issues. there were two people ahead of us and were seated promptly and when the host asked us how many people were in our group and I told him, three two with mobility challenges and was told the wait time was an hour🤔🙄🤔👎👎👎👎👇👇that
I back to this place! Why because food is really good!
Very short staffed, and the food just didn't have enough flavor. I've been to a lot of these Asian seafood boil places on the east coast and while I believe you should boil your seafood in seasoning then add your sauces if you choose...this wasn't a memory maker.
Our wait time for 2adults and 2kids was about 45min it was okay because I understand the short staffing issues. If there was any actually. But if you sit a party down. Don't have them wait longer even to order drinks. They placed orders for 6 party's that got there after us.
I got a half pound of shrimp, crawfish, and green mussels, all of it looked frozen, a half pound of shrimp was 8 tiny pieces of shrimp?? There was only 7 green mussles with such little meat, and barely any seasoning
I'm from the Cajun bayous of the Gulf of Mexixo. This is as good as any seafood place in Southern Louisiana, and at a good price.
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