It's a half decent Korean restaurant in Inland Empire. They put all the right ingredients for dishes like bibimpap, galbi tang and tokkppoki. They weren't particularly tasty. But their side dishes were pretty good like cucumber pickles, turnip pickles and fish cake mix. Don't order their green ice cream dessert. We couldn't finish it because it was badly freeze burned. I assume not that many people order desserts there.
KoreanTime. What a "BIG" difference!!!! I been there several times when they first opened and can say that they have worked hard on the "TASTE". Doesn't get better than what we had!
We went here for mothers day!!! So my hubby and I made reservations for the 12 of us on Sunday. Both moms were impressed with the food. At the end the owner came out and treated us with 2 of their
"MG EARTHQUAKE" and wished all the mommies a
"Happy Mother's Day!" He definately scored points with them!!!!
They want to go back before they go home this week to San Francisco.
They were also shocked that he wasn't Korean BUT Vietnamese. Dunno who is making the food him or a korean chef but who cares!
Yummie to all of our tummies!!!!!!!!! LOL
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