Sluurpy > Restaurants in San Carlos > Piacere Ristorante

Piacere Ristorante - San Carlos - Photo album

Stopped by on a Sunday late afternoon without a reservation, luckily the place was empty. Ahi Tartare: served in 3 mini taco shells but one of them was missing half the shell. It was placed strategically so you couldn't tell unless you lifted it up. Meatloaf: mushroom gravy and onion strings paired

Great location, wonderful service staff, delicious variety of food with optimal portion sizes, vegan & gluten free options, or you can just opt for bar service only. The live bands are excellent and the nice sized dance floor invites you to enjoy yourself. Diverse customer base. Private rooms availa

We are long time customers. We go there almost every weekend for brunch. We like it there because it is open and bright. This gives it a cheerful and happy atmosphere. We like the decor. The food for brunch is excellent. We get the salmon hash, eggs Benedict, and the kids steak. I also really like t

(Updated) - At my most recent visit, they had another new menu; super disappointed that they dropped the gluten-free and vegan labels. Had so many great meals here over the last 20+ years. Consistently high quality food and experience - dinner for 2, family brunch, or business lunch. Sit outside if

The muscles are fantastic! They are served in a sizzling iron skillet. The Peach salad is one of a kind! a signature dish and must have! I had the clam linguine and my friend had the grilled salmon. Both excellent! We were there on a Friday night and there was a great band for after dinner fun! A 5

Food is great. Risotto was amazing and so was the lamb

They have an updated menu since I was there over a year ago. The food was lovely. They had a new waiter who knew nothing about the food (had to ask someone else every time we had a question) and seemed to not be comfortable being a waiter. We had to get his attention every time we wanted something (

We had Piacere cater a dinner party at our house. It was my first catering experience. The chef planned the menu, brought the prepared ingredients and cooked the food at my home. A server came with the chef to set the table with their table cloth and dinnerware, and serve the food freshly cooked one