Sluurpy > Restaurants in San Clemente > Brick Pizzeria

Brick Pizzeria - San Clemente - Photo album

This is not your usual Pizza Kitchen-this is magic! Chef David and his amazing team source the best local ingredients mixed with some of the best imported grain to ensure the highest quality flavor. More than that-the team pours their love into every dish! Be sure to ask about what they are worki
Such a cool place with great food, service and vibe. The menu has great selection for types. Shareable plates and sizes for that family style eatery's. The pizzas had 6 slices and made fresh. The service was great, and the tables were perfect. Great views from the or back. Loved the open air conce
Stunningly delicious Italian fare in a warm, tastefully-rustic space that radiates the intimacy of the best meals together. Prior to our meal at Brick, the best pasta dish I ever enjoyed was frutti di mare in Manarola. Tonight, that dish was edged out by Chef Pratt's take on Orecchiette, full of all
Loved everything about it! The food was delish and the service was incredible! The server was so on top of refilling on our water and Diet Coke, he made our entire experience so enjoyable and relaxing! We will definitely be coming back.
Me and some family members are visiting from out of town and randomly decided to eat here, as it was near our Airbnb. Everything on the menu is made fresh AND comes in generous portions. My brother & I shared the meatballs which came w/slices of the best focaccia bread I’ve ever had in my life! High
Excellent little gourmet pizza and meatball spot. Grey food. Great service. Clean. Good ambiance.
Friendly staff and good service considering the busy friday night. Bricks Pepperoni Pizza was really good and the meatballs were amazing. The Margherita pizza was a little overpowered by burned taste from the bottom. Totally would go back especially with a group of 6-10.
The best wood fired Pizza πŸ• in San Clemente. Open for take out and dine in if you call and make a reservation for the outdoor patio during COVID-19 which is awesome πŸ‘ Super stoked! The Margarita Pizza is my personal favorite, highly recommend you try it. The wood oven bakes the pizza crust perfectly
The food and service here are amazing! I went to Italy this year and the food was just as good if not better at Brick. The fact that it’s a locally owned business too- with locally sourced organic ingredients- is a plus πŸ€™πŸ». My favorite is the brick meatballs with the gluten free penne. I could serio
Great pizza joint worth stopping! Highly recommend the Cesar salad, margarita pizza and or the meatball calzon! The portions are generous and the food is fantastic, you will absolutely love the chared flavor of the pizza dough from the wood fire brick oven. Perfect for splitting a meal between two p
Excellent food. Can be busy and hectic, but the quality of the food it outstanding.
Pizza and meatballs are so good!! Everything tastes so fresh and with good quality ingredients. Will definitely come back
Every Sunday we do family dinner and try a new Italian/pizza place. (Which means we have been to just about every restaurant) This was by far the best! From the grilled peach pizza to the Orecchiette and homemade sausage WOW!!! Best pizza and pasta. The Gelato Trio was just incredible. I do feel bad
We came to Brick via recommendation of a bartender from another place and it did not disappoint. We had the dates and they were a wonderful balance of sweet and savory. We also ordered the squash blossoms but unfortunately they were 86. We had a bottle of the Chefs preferred wine and the pasta dishe
Been coming here since they opened. Wonderfully fresh ingredients. Delicious cocktails. Farm to table specials. Delicious pastas and unique delicious pizzas.
Delicious! Love that they have the kids make their own pizza.
Good food. Pizzas are good but not the best. Have had better, and have family that own 2 higher end pizzerias on the east coast, so I know pizza. The appetizers are pricey but delicious. $18.00 corkage tells you everything, and the least expensive Chardonnay was 38.00. It's easy to spend a lot o
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