The meatballs are tender with a well seasoned sauce. The crab cake is all crab with very little filler and nice dipping sauce. The table bread was soft.
The truffle risotto is amazing; get the side portion if your entree doesn't include it.
The grits under the "shrimp and grits" are passable: the shrimp, chorizo and sauce elevate the dish and make it good.
The seating is comfortable and the tables are spacious so you don't feel cramped. The decor feels upscale but there's no dress code.
The staff are knowledgeable and attentive. We didn't have to ask for refills and they were quick when we asked for a box and the bill.
We came here for a Wednesday lunch. I would rate the place as 4.5 stars overall. Our server Maria was very friendly and attentive. The lunch menu offerings on the weekday are great value for money (reasonable portion size, authentic and interesting flavors and an attractive presentation). I would definitely come back here again.
Always saw this place when walking around, but only thought to go in recently. Great food that was surprisingly low calorie and full of flavor. Service was top notch, especially our waitress, Natalie. Attentive and fun to talk to. It's got a bit of a sleepy ambiance, so it was perfect for a date. Definitely recommend coming in if you have a small party or want something nice but not too nice 😉
This was our first time at this restaurant, thanks to our friends. We received gift card for our wedding from friends and decided to give this place a try. We have been to many places before, and we are reserved people so didn’t known what to expect. Let me tell you that the service we received was way above expectations! Our server was Keegan, very nice guy, but he also caught us by surprise. We got into a conversation with him and told him we were newly weds. He was so very polite and took his time to explain everything about he menu. He also complimented us with desert for our wedding and was such a joy to have him serve us! We will definitely be back and I would recommend this place 100% if you want to experience upscale restaurant with great food and service with fair prices!
Okay here’s what I’ll say. For the price point I would first highly suggest you ask to be seated at a table. The booths look antiquated as did the lighting style and the ambience to some degree.
The food and service were amazing though so I would still suggest going. The wine selection was above average and I can’t say enough good things about the server.
Good for a nice meal with the family or a significant other, but preferable for dinner as I can see the lighting fitting the mood better during the evening rather than during lunchtime.
My daughter and her fiance really like Seasons 52 so I checked it out before our visit and knew I'd love to try based on the concept alone. Everything was delicious. I had the cucumber basil smash, which was very refreshing. My boyfriend had an espresso martini. (both pictured). He said it was okay, but it looked and smelled great to me. My daughter really liked the rose cocktail flight and her fiance liked the peach riesling mule.
The roasted artichoke & preserved lemon hummus was amazing. We all enjoyed our meals of flatbread, sea scallops, shrimp & grits and one of us had a salad (I don't remember which salad, sorry). And we got the street corn for the table, which was also very good.
The mini desserts packed a lot of decadence into small bites. I loved the pecan pie, but the oatmeal cookie & key lime were also hits.
I will definitely want to revisit during my next trip.
Come for lunch!
Very affordable: less than $20 per person if you don't eat a ton.
The lump crab cake sandwich at $18 has a good amount of crab, good flavor, and comes with a nice side salad with tangy vinaigrette dressing that balances the heaviness of the crab cake perfectly.
The mushroom flatbread is delicious and has a very heavy mushroom flavor.
The squash bisque was not my thing because I don't like sweet soups, but my vegetarian wife loved it.
Highly recommend!
Great atmosphere, good food and great drinks, with excellent service. We enjoyed our food and had a great time. Our waitress was very nice and friendly. We really liked their design and space. Highly recommended. One of the best choices in the UTC.
We had Thanksgiving menu, pesto chicken flat bread, espresso martini and pecan pie. Food was delicious and the martini was heavenly. Pecan pie was probably the best out of all. Highly recommend!
Always a really good choice for a date night or outing. Their focus is dishes under 595 calories, and while of course it will add up for multiple courses, I love the attention to detail and commitment to fresh, whole foods that comes across in the menu.
We've always had excellent service and a great meal. Some favorites include: corn soup, grilled artichokes and lemon hummus, rainbow trout, shrimp and grits, oatmeal cookie.
Beautiful place for lunch or dinner!
Lunch specials are not only reasonable but very tasty!
I had the Philly Flat bread and field greens salad: very balanced savory flavors and textures, super light yet still filling, salad was fresh all the way around -from the clean firm greens to the crisp cucumber and cherry tomatoes with the sprinkle of crunchy granola.
My friend had the Lump Crabcake sandwich with a cup of Chicken Tortilla Soup and field greens salad: I'm not a crab fan but tried a bite and have to say it was nice and mellow, not fishy, well seasoned and good texture, she was extremely happy with it and the salad, did note that the soup was "very" mild for CTS and was a bit under impressed from expectation.
All the staff, front the hostess stand to the wait staff were not only friendly, super pleasant, and helpful with questions, but also good with refills and check ins.
I've been wanting to try this place for a while now, and it did not disappoint my anticipation!!! We sat outside, and it was beautiful. Our stuffed mushrooms appetizer was delicious. I really liked how they added spinach to it. We had a surf on turf we shared. We're working on portion control. They even split the meal for us on separate plates! The lobster tail had the best flavor. That's a lot coming from a New England customer. But I couldn't believe they sold Jam Jar. It's one of my favorite wine brands from South Africa. I had never tried the Moscato, so that was a treat. To top it off, we were celebrating my birthday, and they gave me a complimentary card and dessert!!!
Great food. Great service. Great vibe. Lamb loin was amazing. Only bad part is wine is way overpriced even by restaurant standards. Stick to cocktails.
My wife and I are returning diners, after 7 years. We came here for dinner with reservations. It was not busy though, and were seated quickly. The environment and decor has not changed from what we remember. We ordered one of the wine flights, soup to share, entrées, and dessert. The wine flight was really enjoyable. The food was delicious as we remember. We were not disappointed. Victoria, our waitress, was really friendly and attentive with great customer service. We will continue to come whenever we're in the area.
Rob was such an amazing server. Attentive, knowledgeable, and super engaging.
The hostess accommodated me asking for the warmest spot in the restaurant. 10/10
Food was great. Dessert was delicious.
I look forward to coming back soon!
The food was good, the desserts were great, service was friendly. Good place for team dinners or with friends.
![5]( "Recensione")
We Ordered:
Pesto Chicken & Fresh Mozzarella Flatbread
Roasted Tomato Flatbread
Grilled Artichokes with Preserved Lemon Hummus
Potato Leek Soup
Wood Grilled Boneless Rainbow Trout
Brick Oven Seasonal Gnocchi
8oz Wood Grilled Filet Mignon
Caramelized Grilled Sea Scallops
Brick Oven Roasted Chilean Sea Bass
Cedar Plank Roasted Salmon
Raspberry chocolate chip cannoli mini
Tiramisu mini
Cinnamon crumb cake mini
Belgian Chocolate S'Mores Mini
I went around the table and asked everyone what they thought of their food. Thumbs up all around. We were a big fan of their tomatoes on the flatbread and in the Gnocchi, the risotto was super good. Steak and scallops were tender. Dessert was delicious and not over priced. Just the right size after that amazing meal. Good portions and LOVE that the menu changes with the seasons. Will need to come back in the Fall to see what they then 🤤🤤
We had a table of 11, outside and made reservations beforehand. You have to pay for parking after 2 hours. I paid $2 to park since we were there about 2.5 hours.
Also had many drinks but didn't get photos or names of them all!
We ordered the Thanksgiving green box as we were visiting from out of town & wanted to make Turkey day prep easy. The Seasons 52 green box was terrific! The pickup was easy, everything was packaged up beautifully, & the reheat directions were outlined specifically. Yum!! The Turkey was so moist! I loved the squash & potatoes as well. It was more than enough for 5 of us & all delicious.
The server was very attentive here. We ordered the lamb chop with a lobster tail and the scallops. He switched out the cabbage for spinach for us. EVERYTHING was so good. The lamb chop had the best flavor. The scallops and lobster tail were both grilled, and they were both cooked perfectly. We will definitely be back again to try more menu items!!
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