Food here is prepared with care, and tastes great. Baguettes are the real yeast raised deal, and things only get better. All the French classics are delicious, fragrant with herbs.
The staff works very hard. All tables often seem to fill at the same time.
They will go the extra mile to prepare for
Nothing but amazing things to say about this place. I am the daughter of a prestigious chef and when I came here it exceeded and ticked every box I expected. From the way we were greeted to the leaving it was a 10/10 experience. The food was unbelievable, the service was so sincere and warm. ROBERT
First of all, parking is extremely hard to find. I don't understand how people find parking. Maybe it's because we came at Friday night and it's rush hour.
Food is great! I really enjoyed the mussels, it's fresh and flavorful. I also like the duck terrine. Basically all the appetizers are great. Com
I absolutely love this place. Delicious French cuisine at a reasonable price and appropriate portions. The cocktails are also great. Upscale atmosphere but you can dress up or down as much as you would like. Make a reservation because it's a pretty small place and they are quite busy.
We started with warm and toasty baguette with butter 🥖🧈 I had roasted wild ocean trout (Truite de mer norvegienne, butter noisette au potiron). The trout was fresh and flavorful. I also tried the pork chop dish. It has to be the best pork chop dish. Everything we ordered was delicious. I can’t wait
This is definitely one of my favorite restaurants in Southern California. The food is incredible! I try to get a different dish each time. & My favorite dishes are the duck, the rabbit, and the beef bourguignon! DELICIOUS! Also, I ALWAYS get the escargots because I just can’t get enough of them (abs
This has become one of our favorite "special occasion" places. We've celebrated two anniversaries here and find Eh Voila! a congenial , comfortable place to dine. The food is excellent and the wine list well-selected, offering fine wines at affordable prices.
One thing that is especially delightfu
Made reservations at this restaurant for our 12th anniversary, and it did not disappoint. Everything we had here was excellent from the pork chop, beef bourguignon, and salad, to the souffle for dessert. Service was great. We came out full and happy. We plan on coming back.
One of my favorite places in San Diego! Best French food in town, all employees are friendly and food is always top notch. We go at least 2-3 times a month if not more. Cocktails are delicious and amazing wine list. Highly recommend, perfect for a date night or any occasion. I would give 10 stars 🌟
On Tuesday, October 10th, we had the pleasure of dining at ET VOILA restaurant. Upon our arrival, we were pleasantly surprised to discover their "Tuesday night date" menu – a special offering that consists of three courses. Additionally, for two diners, it includes a bottle of wine.
From the very b
Everything was amazing. The food was soo good. I ordered the duck and I loved it. When we arrived there I couldn’t really hear the music but the customers talking. But then, they set the volume up and it was great. I’d go back for sure if I want French food.
I had only been here for breakfast/brunch before. Finally, made it for dinner. Disappointed I waited so long and won’t make that mistake again before going back. Everything was delicious. The service was amazing. The place looks gorgeous and updated now that they have remodeled. The wine bottle list
Really enjoyed my meal and drinks ( had the venison, trout, old fashioned and smoked bourbon bijou, mezcal drinks, souffle). Pricey but well worth it. Bread/butter is also phenomenal. Will come back anytime for a special occasion.
Yup, definitely come here and try the mussels! They were excellent. I also really enjoyed the mushroom ravioli. You can't go wrong with the cheese board either. I'll be back!
Yesterday I went to Et Voilà and had the onion soup, the flank steak and the Créme brûlée.
This was by far the best onion soup in US I have ever had.
The steak was cooked perfect to order and the taste was amazing.
I recently went to Et Voilà for a birthday dinner. I made a reservation a few days prior, but you could probably get away with a walk-in on a weekday evening. My party was warmly greeted by the hostess as soon as we arrived. All staff we interacted with were friendly and definitely contributed to ou
Best of the best, yet again! My husband and I have been here 4 times, months apart (sadly for us) and every time we are here, the experience is even better! Awesome food, so beautifully crafted and delicious, and the service is perfect. Every. Single. Time. Kudos to all who made our rare date night
Et Voila meets most every expectation you can have for French Food. "A little more haute cuisine than country French", to quote Jan who is at our table. And away we go!
Jan continues and says: "The Garden Salad and the way they combine butter lettuce, my favorite with endive for crunch, and pomegra
Our favorite restaurant in San Diego. The French food is incredibly well made and presented.
We love the four cheese platter, the runnier the better tasting! Snails are buttery, simply amazing!
My favorite entree is the tomahawk porc - I’ve never experienced pork chops like this before so full of
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