My husband and I went to The Smoking Goat on a quick anniversary trip to San Diego. Upon arrival, the entire staff was immediately hospitable and prompt. The interior decor was warm and rustic, and a nice contrast to the brisk December air. We both decided to skip the appetizers in order to save roo
I tried a new restaurant, and I loved the vibe, design, and the service. However, the food didn't wow me. The tartar was missing the egg, and the bread was too crusty for my liking. The pork chop was well-cooked, but my friend didn't like the sauce. He tried the dish for the third time, and he didn'
We came here for my friend's Bday, her husband chose this lovely restaurant. I've heard this local famous French restaurant but finally got to check it out. I have to say the whole meal is delicious. We had 4 appetizers to share, my favorite is duck liver pate and octopus. I'm not a fan of octopus,
Wow, definitely get those duckfat truffle fries...so delicious! We also had the baked brie with pistachio and cranberry which was very tasty. I had the Scottish salmon as an entree which was cooked to perfection. The service was excellent as well. A great spot for a date or girls night.
It’s a foodies favorite time of year: San diego restaurant week! We wanted to try something new. Something with more dollar signs and a cuisine we would not normally get. The smoking goat did not disappoint
There were many options on the menu for restaurant week. Beet salad to escargot to a Brie ch
I came here to celebrate a birthday and the experience was fabulous. I made a reservation on OpenTable and they seated us immediately. Our server, Scott, was very nice and gave us some great recommendations. For openers we had the Spanish octopus, the escargot and the pork belly (the pork belly is a
This has been my second time here and me and my girlfriend absolutely love it. The food is amazing along with the staff. Fred, Jeff, and Mo were great and so personable. We got the steak frites, the baguette, Mac n cheese, and the goat cheese cheesecake. All go above and beyond especially the cheese
Nice dinner. Our favorites were the escargot and duck fat truffle fries. My steak was decent and was enhanced by the mustard aioli that came with it. My wife's mushroom pasta was also good but we both thought some spice/seasoning could have taken it up a notch. The atmosphere was great and service w
Amazing experience. Drinks and dinner were great and the service by Lafras was exceptional. He recommended the Wisconsin Ol Fashioned which was amazing. Highly recommend the experience at The Smoking Goat.
We had the most amazing dinner trying some things we’d never normally have. Escargot and the spanish octopus were both phenomenal. The scallops and prime rib were next level. Not to mention the service was above and beyond. Aikka was our server and she was just the sweetest. Sarah made amazing cockt
After moving our table due to the very warm outside heater we weren’t expecting much but we were wrong!! Great service and delicious food!! The poached pear salad, escargot, steak and duck were all stars on our plates. Daniel our server seemed happy to have us there. Added to our ‘SD List’
Had reservations here on a Friday night for an anniversary dinner. We were seated in a quiet corner. Although they became quite busy and all the tables filled quickly, I noticed they did not seat anyone at the two tables next to us until towards the end of our meal. I’m not sure if it was intentiona
Great service thanks to the restaurant manager Alex. He saved the night! Excellent food, the NY strip was perfectly cooked and the scallops melted in our mouths. Ambience was on point. Overall very pleasured with our experience! We’ll definitely be back.
After several days of grinding on this work trip I caught a flag for “French bistro” on my nearby map, just walking distance from my North Park stay. Had to try it out. My skeletal appetite was received with warm welcome and a comfortable spot at the bar where Lafras and crew immediately gauged my n
This is our third time here in the past 3 months, so you could say we're fans! The staff is pleasant and attentive, the food is delicious. Good, generous portion sizes on the entrees and my goodness, the desserts are divine!
We strongly recommend: the baked brie and the tartare for an appetizer; th
Impressive in every aspect, from the delectable food to the outstanding service, I can't recommend it highly enough. Walking in without a reservation, the entire staff was remarkably attentive and accommodating. The culinary experience, spanning from appetizers to mains and dessert, was thoroughly e
The food was so good. Our party of 3 had duck, prime rib, and a pork chop, and each one was cooked perfectly! The chefs here are doing a great job!
Great food and awesome wine selection. Had a wonderful dinner with a friend here. The most unique thing we tried was the cheesecake, highly recommend it, and really anything on the menu. I also love that they carry my favorite cheese, Humboldt Fog. It comes with perfectly toasted baguette slices, ta
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