Sluurpy > Restaurants in San Diego > Larsen’s Steakhouse
Larsen’s Steakhouse - San Diego - Photo album
thank u to our server michelle.
food was great.
saute mushroom was yummy.
the wet aged porterhouse was tender and flavorful. it was cooked to the way i like it.
french fries was the best i hv eaten.
texture is perfect; crunchy on the outside, fluffy on the inside. when u bite on it, the textur
Parking: Plenty of 2 hrs free parking. Best spot is west of Wells Fargo
Ambience: Business
Service: 5 Stars! our server was great. Water was always filled. That’s a first considering I drink a lot of water.
Food: I ordered the Fried Calamari and crab cakes for appetizer and main dish was wet age Rib
Our party of nine (initially 11) dined here for the first time to celebrate dual birthdays within our dining party. To be honest, we were not able to secure a table for 11 calling other comparable steakhouses two weeks prior to our reservation date. It's ironic how you find out about OUTSTANDING res
So the Larson's restaurant which to me includes Larson's steakhouse and Larson's grill. This particular one I'm going to review is Larson's steakhouse and I've been here several times but this is my first review. This place is top notch and if you're looking for a step up in a steak This is the plac
Larsen's is the only "high-end" steakhouse that I feel is worth splurging on. Their food is outstanding and their customer service is great. I've been to every other steakhouse in San Diego and they just don't compare. Their dry-aged streaks are truly delicious. On and the lobster mashed potato dish
Food is not bad. Service was so-so. Hostess was unhelpful and stand-off-ish, and should not be working in a place like this. A bit pricey, even by La Jolla/UTC standards. If I'm spending this much $$$ for a steak dinner, I'm instead going to Donovan's for comparable food, more experienced staff, and
Definitely recommend this place. The happy hour is really good. The filet mignon tacos are the best tacos I've had. The filet mignon sliders are also very amazing. They have the Hawaiian buns so they are soft and sweet and the mushrooms were amazing. Perfectly cooked. Both are on the happy hour menu
this was our first time dining at Larsen’s Steakhouse at UTC. We ordered the Filet Mignon Sashimi, Lobster Bisque, Prime Ribeye, and Braised Short Rib.
The location is nice, easy to see from the street and draws a varying crowd as it is attached to the UTC mall.
To be honest the appetizers blew us
Everything here is good - the ambiance, the service, and especially the food. Had the filet mignon sashimi, bone-in dry aged filet, and the bass, a couple of cocktails and sides. Would definitely come back.
Great professional customer service, manager and the chef will come to your table and make sure your food tastes great. The only reason why i give 4 stars is because i think it's a bit over priced. Costco sells $100 gift cards for $79.
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