Hot pan de sal" is a big part of the traditional Filipino breakfast that accompanies the morning cup of coffee. It is as good to eat plain as it is with anything you decide to put in it.
Cheese Mosa
Circular loaf filled with our own unique blend of butter and cream cheese.
Mocha Roll
A rolled coffee flavored cake with our homemade mocha cream filling in the center.
Haba Haba
A 14 inch long Filipino baked pastry with our very own special fillings, cover coated with butter and sugar.
Kepeng
Old fashioned Filipino cracker topped with a brown sugar coat.
Mocha Londres
A rolled coffee flavored cake with our homemade mocha cream filling in the center.
Kalamay
A sweet sticky rice cake topped with our dark sweet coconut glaze.
Otap
A thin, baked and lightly toasted butter flavored sugar biscuit.
Pan De Coco
A Filipino roll baked with a sweet coconut filling.