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Sluurpy > Restaurants in San Diego > Tofu House

Tofu House - San Diego - Photo album

The food tasted really delicious and it came out hottest of any other restaurant ever. My friend and his family go there all the time. he’s a vegetarian, they are not, but he said this time we went, they used too much oil & and it was a little spicy for me🤪 but the ground chicken hot stone and the t
The food was Okey.. nothing special about it, we ordered seafood tofu soup but there was not much seafood in there but a lots lots of tofu inside the bowl. People that work here do not know what customers service is. Only one waiter that work for all customers orders. So, don't be surprise if he le
The tofu soup here tastes as good as it looks - 1/5. Truly baffles me why anyone would come here for the soup. The pork was salty. Side dishes mediocre. The rice was good I guess. Look elsewhere for tofu soup.
My friend took me here for lunch because it was around the way from her place. I got the hot stone bulgogi, she got the hot stone tofu. We thought the food was delicious. The restaurant itself has a pretty chill vibe. I would definitely come back to this place and try other things in their menu
I am from Korea and I know what authentic Korean food should taste like. I visited this place because it seemed to have decent reviews. And yet, I was literally shocked by how dirty the food was prepared (a few bites/teeth marks already made upon serving - REALLY??, not to mention its weird taste (a
Food here was great and great service! I decided to get their extra spicy boiled tofu because I love spice and this spice is SPICY! It was exactly what I wanted. A lot of place have weak spicy foods but this one is great.
had dinner - clean place, great food, service and reasonable prices. we shall return
Food is actually good. Service is good as well. Theyre very fast and attentive. My gripe, and why I've given 3 stars, is because they charge you $1.50 for a bottle of water and have no free alternative. In other words, if you come here, you're paying for water in a restaurant. Now when we go, I br
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