Sluurpy > Restaurants in San Francisco > L'ardoise Bistro
L'ardoise Bistro - San Francisco - Photo album
This place was amazing!! I came here to celebrate a birthday and we enjoyed every moment. It's very intimate, the food was amazing and the service was great! I fell in love with the duck confit and those potatoes...Chef's kiss!
This is by far my most favorite French restaurant in SF! When you come to this restaurant, make sure to order this Brussel sprout salad, it’s really tasty 😋. The other foods I orders were well cooked and L’Ardoise Bistro should be a must try restaurant if you ever crave French food.
Very nice ambiance and cozy place, service was great, we had the Goat Cheese Salad, Black Angus Hanger Steak and Traditional Duck Leg Confit, and for dessert we shared Valrhona Chocolate Fondant, food was scrumptious. The place is small so It’s recommended to get a reservation.
Wow! What a wonderful find, a small intimate very French restaurant right here in San Francisco. This is a terrific dining experience! The food was amazing at every turn and the service was exceptional!
Amazing food, great service! We had a great time here. Delicious lamb highly recommend!
Really wanted to eat here, but couldn’t get a reservation so we took a chance on getting a seat at the bar and got lucky with two seats. We had the duck confit, the salmon, and the ravioli, and the standout was the duck. Crispy skin, tender, flavorful meat. I only wish we had ordered two plates! The
A real French restaurant! Many restaurants say they propose a french cuisine, but it is not the real french cuisine (too much US). I don't think that Americans want an poor copy of french food.
Here no problem! Chef is french, most of employees are french or are speaking french. Decoration is very f
A little hidden away in a beautiful neighborhood. Wonderful atmosphere and very romantic, dimly lit and slow setting, which I loved. The waiter knew all about the food and was very quick to bring us our meals. The food was delicious - I got a medium-rare rack of lamb which was cooked to perfection,
Stumbled upon this intimate, cozy, candlelit bistro tucked into a quiet corner in Duboce Triangle and, in keeping with tradition, had a delectable duck confit as well as the floating island dessert. The service was a pleasant combination of friendly and formal, which added to the experience. Nice w
This place is pretty good. I came here for a birthday dinner for a friend. We had reservation and we were immediately sat so best to have one. I'm not a wine drinker so I can't comment on that but the food was pretty good. I wish there was a selection of non-alcoholic drinks aside from still or spar
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