Sluurpy > Restaurants in San Francisco > House Of Prime Rib
House Of Prime Rib - San Francisco - Photo album
Amazing beef! We ordered the extra thick version (King Henry), and it was soft and juicy!
Since it’s American servings, the portion size was HUGE! King Henry was definitely way too big for 1 person. It cost $65.85 each.
They do charge $10 for the person who is sharing. I think this charge is reason
I came here with a group of 4 people and we had dinner reservations at 4:30PM, which is right when they open. When we first walked inside, we noticed everyone was standing around waiting to be seated. The hostess and the server were super organized when they checked us in. We notice that the teamwor
House of Prime Rib - what a delicious SF experience you must try!! They have different sized cut depending on how hungry you are and want to tackle. If you finish your entire cut, feel free to ask your server if you can receive a free cut on the house - we succeeded in getting an extra one! The entr
First time trying house of prime rib and let me tell you the wait is worth it! All the meat is fresh, juicy and well seasoned! They cut it right in front of you and the sides are amazing! I got mashed potatoes and spinach! The place is big but gets filled up quickly!
Came to San Francisco for vacation and was lucky enough to get a reservation here. The prime rib was very soft and tender. Sides were also very good. We especially liked the creamed spinach and corn. Service and atmosphere of the restaurant was also very lively and friendly. It was a great experienc
Been here thrice, the steak has been consistently great, the sides and salad always delicious, and the service impeccable. What surprised me was that their desserts (strawberry cheesecake and tiramisu) were really good as well! Best steak house I've been to (so far)!
*** Make sure you make reservations well in advance (24 hours or more.)
Made same day reservations and we couldn’t get anything before 10pm! But it was a birthday weekend and our last day in town. We were not disappointed, made the best of the day site seeing more than we had planned before heading
You'll definitely need to make a reservation. Otherwise, you can try to get the bar seating if it's a group of 2-3 people. My friends and I had a reservation on a weekday, and the restaurant was packed.
Their menu is very simple. You pick your choice of the cut of the meat. Regardless of the cut of
Solid place for a very filling dinner. You pick your choice of prime rib and are served a bunch of complementary sides.
The salad and Yorkshire pudding don’t come with adjustments but you have a choice between mashed or baked potato and creamed spinach or corn. My preference was the baked potatoes
Everything about the experience at House of Prime Rib is deserving of five stars. Absolutely plan make reservations, potentially months in advance, as it is always at capacity. It’s for good reason, as the cuts, no matter what option, is of the highest quality. Per their website, House of Prime Rib
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