a brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. your taste buds will keep asking for more.
alcatra (top sirloin)
this extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. it is also a hit among meat enthusiasts. also served on red wine sauce
filet mignon
french for “dainty fillet“, this piece is the most tender cut of beef. also referred to as “the king of steaks” its texture will sure make you ask for seconds.
fraldinha (flap steak)
some would call this “the underdog of the beef world” because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.
costela (beef ribs)
the less meaty part of the chops is slowly cooked to perfection. this juicy and flavorful section can be enjoyed with or without a special sauce of your taste.
carneiro (leg of lomb)
our tender lamb meat has a soft, subtle flavor. try it with mint jelly
lombo de porco (pork tenderloin)
lombo de porco com queijo parmesao (pork with loin parmesan cheese)
similar to beef, it is the most tender part of the animal. one of the leanest meats available, the pork tenderloin squeals healthy deliciousness! this variation of pork loin is grilled with parmesan cheese. its cheesy crispy outside crust enhances the flavor of this juicy cut.
linguiça (homestyle pork sausage)
made in house, this brazilian-style pork sausage is packed with flavor and grilled to perfection.
desserts (sobremesas)
pudim
a rich and creamy brazilian-style custard.
8.95 $
mousse de maracuja
a mixture of passion fruit and heavy cream. this tart and creamy tropical mousse is a favorite amongst brazilians.
8.95 $
chocolate mousse
a creamy belgian chocolate mixture that melts in your mouth.
8.95 $
pastel tres leches
a moist sponge cake made from a mixture of three delicious milk confections.
9.95 $
dulce de leche ice cream
this argentinean creation isthe perfect contrast to our savory meat selections.
8.95 $
sorbet
choose two scoopsfrom our deliciousselection: mango, raspberry, passion fruit, blood orange, coconut, and cassis.
8.95 $
crème de papaya
a rich and refreshing cream of papaya topped with cassis sorbet and a dash of cassis liqueur.
10.95 $
creme brulee
a classic french dessert.carefully baked custard covered with caramelized sugar.
10.95 $
peanut butter thing
vanilla ice cream and peanut butter fusion, topped with oreo cookie crumbs.
9.95 $
petit gateau
a chocoholic's favorite! belgian chocolate cake filled with warm chocolate sauce and served with vanilla ice cream.
if tradition is your best appeal, this is your choice. muddled limes,sugar and leblon.also available in other flavors. ask about our “golden caipirinha”
14 $
the girls’
fresh strawberries,blueberries,raspberries and blackberries do make our caipirinhas happy!
14 $
pineapple mint
tropical-inspired,combining sweetness and freshness.a must!
14 $
açaí martini
flavorsfrom the brazilian amazon,featuring cedilla acaí liqueur.
13 $
brazilian martini
a delicate combination of banana and passion fruit flavors make this martini sweet,tart and flavorful.
11 $
batida (ba-chee-da) de fruta
fruity and rich,thisis one of the most original brazilian drinks. we blend your favorite fruit with leblon cachaca and con- densed milk.
14 $
mojito
our friends from cuba made them famous. we at espetus make them great. we feature traditional and coconut... oh, wait! ask yourserver or bartender about our brazilian mojito...
11 $
men's best friend a.k.a.blame it on rio
simple. manly. the real deal. 2oz of chilled leblon cachaca, garnished with a sugar coated (or not!) lime.