Tartine Bakery menù, San Francisco

Tartine Bakery San Francisco - Menu

We use organic produce as much as possible & use organic flour, sugar, & local eggs. Most of our meat is from Niman Ranch. Choice of breakfast pastry, cakes & tarts will vary according to season, availability of produce & the whims of the pastry chefs. Our coffee is organic Four Barrel, & all of our dairy for the coffee bar is organic from Straus Family Creamery. Thank you for visiting.

Breakfast Pastries​

Croissant

3.85 $

Frangipane Croissant

4.5 $

Double Pain Au Chocolat

4.5 $

Morning Buns

3.85 $

Buttermilk Scones

3.25 $

Tea Cake

3.75 $

Bread Pudding

3.75 $

Bread Pudding

6.5 $

Pain Au Jambon

4.95 $

Gougère

3.5 $

Cake Aux Olives

4.95 $

Hot Pressed Sandwiches​

Served daily from 11:30 am

Humboldt Fog Goat Cheese

Local goat cheese on walnut bread.

12 $

Three Cheese Tasting

One third each of bellwether carmody, straus cheddar, idiazabal.

12 $

Idiazabal & Membrillo

Lightly smoked sheep cheese w/ quince jam.

12 $

Pecorino & Almond

Sheep cheese & almonds crushed w/ olive oil, lemon & sage.

12 $

Mozzarella & Tapenade

Fresh mozzarella w/ house-made niçoise olive & anchovy puree.

12 $

Jambon Royale & Gruyère

Niman​ ranch cured & smoked ham w/ dijon on country bread.

13 $

Sopressata, Fontina, Brocolli Rabe Pesto

Spicy sopressata w/ Italian fontina & pesto on country bread.

13 $

Prosciutto & Provolone

San daniele prosciutto w/ dressed arugula.

13 $

Pastrami

Niman ranch pastrami, horseradish, gruyère.

13 $

Pastry​

Eclairs

Filled w/ vanilla custard, dipped in Valrhona glaze.

4.95 $

Banana Cream Tart

Flaky pastry coated in dark chocolate w/ caramel, pastry cream, & lightly sweetened cream. (4")

7 $

Banana Cream Tart

Flaky pastry coated in dark chocolate w/ caramel, pastry cream, & lightly sweetened cream. (9" Serves 8)

45 $

Coconut Cream Tart

Flaky pastry coated in dark chocolate w/ pastry cream, & lightly sweetened cream. (4")

7 $

Coconut Cream Tart

Flaky pastry coated in dark chocolate w/ pastry cream, & lightly sweetened cream. (9" Serves 8)

45 $

Lemon Cream Tart

Sweet pastry shell filled w/ rich lemon cream, topped w/ unsweetened cream. (4")

6.25 $

Lemon Cream Tart

Sweet pastry shell filled w/ rich lemon cream, topped w/ unsweetened cream. (9" Serves 8)

39 $

Frangipane Tart

Light almond-cream filling baked in a flaky pastry shell w/ seasonal fruit. (4")

6.25 $

Frangipane Tart

Light almond-cream filling baked in a flaky pastry shell w/ seasonal fruit. (9" Serves 8)

38 $

Lemon Meringue Cake Rectangle

Lemon-moistened genoise layered w/ caramel & lemon cream. Topped w/ torched peaks of meringue. (6" Serves 6)

30 $

Lemon Meringue Cake Rectangle

Lemon-moistened genoise layered w/ caramel & lemon cream. Topped w/ torched peaks of meringue. (12" Serves 12)

58 $

Passion Fruit Lime Bavarian Rectangle

Lime-moistened genoise w/ passion fruit Bavarian. Topped w/ sweetened cream & coconut. (6" Serves 6)

30 $

Passion Fruit Lime Bavarian Rectangle

Lime-moistened genoise w/ passion fruit Bavarian. Topped w/ sweetened cream & coconut. (12" Serves 12)

58 $

Tres Leches Cake Round Round

Sweet coconut milk moistened chiffon, layered w/ cajeta & crema. (6" Serves 8)

36 $

Tres Leches Cake Round Round

Sweet coconut milk moistened chiffon, layered w/ cajeta & crema. (10" Serves 14)

62 $

Chocolate Soufflé Cake Round

Valrhona flourless chocolate mousse cake on a thin layer of chocolate cake base. (6" Serves 8)

36 $

Chocolate Soufflé Cake Round

Valrhona flourless chocolate mousse cake on a thin layer of chocolate cake base. (10" Serves 14)

62 $

Devil's Food Cake Round

Valrhona dark-chocolate butter cake, layered w/ caramel & chocolate ganache. Serve at room temperature. (6" Serves 8)

38 $

Devil's Food Cake Round

Valrhona dark-chocolate butter cake, layered w/ caramel & chocolate ganache. Serve at room temperature. (10" Serves 16)

72 $