Michael Mina menù, San Francisco

Michael Mina San Francisco - Menu

Monday, December 24th, 2012

Chef’s tasting menu: 135.00

With beverage pairing: +75.00

Kindai Sashimi

Lime-scented geoduck, soy, fresh grated wasabi. Gaston Chiquet Blanc de Blancs d'Ay, Champagne, France NV

Chilled Dungeness Crab Salad

Winter citrus, shiso, avocado. Veyder Malberg 'Hochrain' Gruner Veltliner, Wachau, Austria 2010.

Slow Scrambled Jidori Hen Egg

Santa Barbara sea urchin, black truffle, firebrand brioche. Blood orange bellini (blood orange juice and iron horse).

Seared Maine Diver Scallops

Melted leeks, salsify, caviar two ways. Koehler-Ruprecht 'Kallstader Saumagen' Kabinett Riesling, Pfalz, Germany 2010.

Ruby Red Prawns

Marina di chioggia gnocchi, pomegranate, black truffle 'sandwich'. Macle Chardonnay/Sauvignon, Cotes du Jura, France 2008.

Butter Poached Maine Lobster

Sweet & sour pork shoulder, brown garlic, chicories, vin santo. Littorai Pinot Noir, Sonoma Coast, CA 2010.

Crispy Skin Virginia Striped Bass

Short rib ravioli, sunchoke puree, mushroom relish. Puzelait 'La Tesniere' Cabernet Franc, Touraine, Loire Valley, France 2011