Had the pleasure of being brought here to experience the last night of service before they close down and I enjoyed it. The staff is like family as I watched dozens of customers hug and kiss hello. The owner was present and greeted guests as they entered. The mood was bittersweet as this establishm
Nice classy upscale place. We actually ended up here because my bro was in town and coming here for a wedding. Plenty of reservations were available relatively last minute.
The service and food is pretty good here, but quite pricey for the quantity. The desserts were my favorite. The basque cheesec
Dinner with a friend at the bar here. The atmosphere sets the right balance of refinement without being pretentious.
The bartender wasn’t very knowledgeable about the wine list and made a mistake on the order, but they fixed it right away with sincere apology and making it up to us. That’s the sign
Very nice place, the service is great and the food was amazing. The cocktails are nicely crafted. My chicken was a little dry on my salad, but other then that it was supreme. I would definitely go back and try dinner.
Visited Piperade for the first time with my team. Ordered the rib eye steak which was cooked perfectly, and tried the traditional gateau basque, warm chocolate cake and caramel custard for desserts. Quite the experience in Basque cuisine.
absolutely amazing. from service, to ambiance, to our meal. everything was perfect! we’ve been craving basque food since we visited Biarritz last year and this took us right back. Do yourself a favor and come here for dinner — you won’t regret jt!
Very grown-up ambience with wooden interior decor. The waiter recommended a great red wine called Tepranilln, and the food in general was delicious. I highly recommend the mushroom tartlet and the stuffed piquillo pepper with goat cheese for appetizer, and for dessert both the caramel custard and th
After researching several SF restaurants that could provide private dining for 20-30 people I chose Piperade and I am very glad I did. Between Stephanie (event planner) and chef Gerald they could not have been more accommodating. Nothing was too much trouble and they clearly have lots of experience
Amazing food, excellent service and perfect for special events. We celebrated our wedding here and it was delightful. Highly recommend the jamón and fig toast, grilled octopus and calamari and stuffed peppers.
Had not been there since my partner died. Was a favorite of ours. Went there with my new Beau. Excellent food, very friendly wait staff. The owner/chef was walking around seeing how everything is.. the orange flower beignets were not on the menu sadly. Hopefully he will bring them back.
AMAZING!! Every single thing we ate was delicious. Our waitress Miriam was AMAZING, she went above and beyond and was super sweet. Next time I’m in San Fran I’ll be coming back.
Always love it here! Always had great food and great service. They serve food at the bar for casual bites and a drink. Cute outdoor seating sofa at entrance that can be reserved. Great desserts and they serve espresso drinks. Wine selection and house cocktails are amazing!
We visited for weekday lunch, we love the decoration also the food! specially the dessert! Worth every penny!
Love this restaurant. Great service and food. Seafood dishes are very well done and a favorite. And they have daily specials that are always excellent. This is a hidden gem!
Delicious delicious delicious! Beautiful atmosphere with the ability to talk to and hear your company. The food was spectacular from beginning to end. Incredible wine list. Decadent desserts. The sweetest chef and staff. I can't wait to return!
Absolutely wonderful place. The food is fantastic. The cocktails are amazing.
Been here a few times for takeout and the food is good, ready when I arrive, and to wait time to get it.
Food was amazing. The duck and Basque cake especially were fantastic.
A little pricy as instance, 2 lamb chops $46 plus tax, tip with only fennel and sauce. Extra money for fries as a side order
An error has occurred! Please try again in a few minutes