Cha Cha Cha menù, San Francisco

Cha Cha Cha San Francisco - Menu

Salads

House

tossed mixed greens, red cabbage, cucumbers & tomatoes in a coconut vinaigrette

11 $

Warm Spinach

with bacon, mushrooms, & green onions tossed in a warm dijon mustard-sherry wine cream dressing

13 $

Ceviche

White fish marinated in lemon juice with serrano chiles, onions, red peppers & cilantro served over mixed greens

13 $

Small Plates

Cajun Shrimp

sautéed in a spicy cream sauce

13 $

Fried Calamari

with lemon-garlic aioli

11 $

Steamed Black Mussels

in garlic, tomatoes, fresh herbs & saffron broth

15 $

Chicken Paillard

grilled chicken strips with dijon mustard cream sauce

11.5 $

Marinated Chicken Wings

with guava-chipotle chile glaze

13 $

Sauteed Mushrooms

with sherry wine, fresh herbs & garlic

9.5 $

Fried Platanos Maduros

tropical sweet bananas with black beans & sour cream

9.5 $

Cheese Quesadilla

with guacamole, salsa & sour cream

8.5 $

BBQ Chicken or Pork Quesadilla

with guacamole, salsa & sour cream

12 $

Fried New Potatoes

with chile pasilla aioli

8.25 $

Spanish Rice & Black Beans

with sour cream

8.5 $

Red Beans Guisados

with white rice

8.5 $

Chicken Curry or Ricotta-Spinach Empanada

served with tossed greens & black bean sauce

9.5 $

Arroz con Pollo

roasted marinated chicken sautéed with red peppers, peas, olives, yellow rice & served with black beans

12 $

Mixed Vegetables Paella

sautéed seasonal vegetables with spanish rice, tomatoes & saffron butter

11.75 $

Paella Mixto

sautéed spanish rice with saffron, mussels, mixed fish, shrimp, calamari, chicken, andouille sausage & bay scallops

17 $

Lechon Asado

roasted leg of pork seasoned with adobe criollo served with yuca con mojo

12.75 $

Bistec Encebollado

bistro steak marinated in garlic, oregano & parsley served with caramelized onions & black beans

13.5 $

Cha3 Jerk Chicken

marinated chicken baked with habanero peppers, raisins, garlic & tomatoes served over white rice

11 $

Sides

Corn or Flour Tortillas

4 $

Sour Cream

2.5 $

Plantains

8 $

Guacamole

6 $

Sauteed Vegetables

9 $

Black Beans/Habichuelas

5 $

White or Spanish Rice

5 $