Reviews Parallel 37

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Barb Bernal
+5
Best desserts I history!! Andrea Correa's desserts are a combination of pieces from heaven, I have never eaten such amazing desserts in my life!! I would recommend this place to anyone and specially the desserts
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Julie Forcan Begbie
+5
Amazing food and even better atmosphere. Our waiter was attentive and provided unforgettable service!
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Carol Nye
+5
Fabulous in every way. Whenever I’m in San Francisco I will return to this place. Excellent food & Service.
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Aileen Silverman Rosenberg
+5
A million thank yous to the amazing staff at Parallel 37 for treating us to the meal of a lifetime tonight! Our meal was superb, from top to bottom. Kudos to the wait staff, everyone in the kitchen, and especially Chef Michael Rotondo for all your hard work. It's good to know that our nephew Drew has such a special "family" taking care of him on the West Coast!
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Stephanie Lagow
+5
Most delicious Chopped Chicken Salad and short rib burger you will ever EAT!!!!!! Fantastic!
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Chau Lam-Glover
+5
Wonderful food and good staff. Great chef. My client love the venue for events.
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Oli Crook
+5
Fantastic food, great atmosphere, would highly recommend!
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Melissa Bradford
+5
Amazing food. Great service. Beautiful restaurant!
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Joe Morgan
+5
We enjoyed a fantastic breakfast at Parallel 37. Robert took excellent care of us!
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Josh Praus
+5
Creative, complex flavor profiles! Excellent service... Without pretense... not to hard on the pocket book... Well done Parallel 37!
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Cristina Lopez
+5
Dinner last night was superb! Delicious flavors, excellent service, perfect atmosphere for an intimate dinner with friends or just a romantic dinner for two. I'll be back within the week!
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Jennifer Petrusky Rotondo
+5
Best restaurant in SF!! The flavors and service are impeccable.
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Fany Setiyo
+5
awesome dinner....:)
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Sean Randall Crouch
+5
Legit.
5
Ken and Alicia Lund
+5
Very pleasant breakfast spot. The food is excellent. The ambiance is not as grand as the lounge, but it clean, attractive, and pleasant and the quality is very good.
5
Saminda Wijegunawardena
+5
No one does it like the Ritz, son! 5 stars for all of it: the food, decor, and service. These peeps have got it down, never been disappointed here. It had been several years since had been to the Dining Room at the Ritz, it's transformed into a very modern and artistic Parallel 37. The same elegance and world class service is there, just against a very pretty new backdrop. We did the 3 course prix fixe and it was epic from start to finish: 1) SASHIMI OF HAMACHI (Monterey abalone, nori, meyer lemon) Bomb dot com. The sashimi melts in your mouth, so tender and fresh. 2) HAND CUT LINGUINI (morel mushrooms, bloonmsdale spinach, pickled ramps) - Very nice. The only thing that was maybe just very good versus epic; just a bit simple but still well balanced and flavorful. 3) 32 DAY DRY AGED RIBEYE (short rib ravioli, summer squash, sweet corn) Wow. Just the most tender, perfectly aged and grilled steak, heaven in every bite. They also threw on some foie gras for me upon request, that took the dish over the top! Ireally vwish we remembered to come here more often, such a great experience all around. July 2015.
4
Katie K
+4
Breakfast was ok but overpriced Good service
5
Shirin Eghtesadi
+5
Nice decor and ambiance, a bit quiet for a Saturday night. Food was great - can't complain but not so much of a wow factor. The octopus was a highlight and the halibut. Service was good .. we were the for our anniversary and they gave us a hand written card signed by the staff 💕
5
Marc Shuman
+5
Parallel 37 is our favorite S.F. restaurant(we have lived here 43 years). We always enjoy the food and its presentation. The service is outstanding. The ambiance is to our liking and we can actually hear each other in conversation! Wine recommendations are excellent with interesting options including international vineyards previously unknown to us. We celebrated a "big" anniversary here with family and friends. The event was perfect!
5
My Tenderloin Kitchen
+5
Great breakfast, get the French toast or huevos rancheros!
5
Joel Wynne
+5
Simply special! Always can expect the great service from the Ritz and the prix menu was excellent wth flavors and selections that please. The chefs selection provides market fresh choices and when paired with wine a most tantalizing invigorating experience! Cost is worth the presentation and work that goes into the food.
5
Daniel
+5
I wish I could say this met my expectations but I was really hoping for more. I had a quail appetizer followed by a duck breast entree. Both were very good--excellent flavors and cooked to perfection. I ordered a couple drinks from the bar, unique but not earth shattering. My wife had a caesar salad and steak. The steak was tender and tasty but served with poor presentation. The meat looked limp and unappealing. For dessert we had a chocolate cake, port and coffee. I'm torn because the food was great, but something was missing from the experience to make me feel satisfied shelling out the money for a restaurant in the Ritz.
5
E G
+5
The best all-around dinner value for your buck: rivals all the best restos with flavor, presentation, ambiance, casual service, without the pretention and hype. Portions are perfectly sized (3-course rather than a gazillion) with great wine selection and pairing, really an understated hidden gem in SF. Been here twice and 2 for 2 excellent meals and service so it is consistent. Lamb and pork loin was amazing, as was everything else. Super friendly down to earth staff, and noise factor was perfect. They truly deserve more notice.
4
Fabien Curto Millet
+4
We came here for a late lunch once, and (while perfectly enjoyable) my feeling was that this is more of a dinner place. Lunch was served in a large, bright room outside the restaurant. The menu was quite limited, featuring only various essentials. I had the spaghetti pomodoro, which was pretty tasty. Service was very friendly. Nice spot if you want a quiet lunch away from the crowd.
5
Sharon Bee
+5
The setting of this restaurant located at the Ritz is beautiful! Their salt and pepper prawns are what I always order. Their won-ton soup is amazing. If you're coming here to just dine, my suggestion is to valet park as they validated parking. =D
5
Eternity
+5
Best meal I've had in SF. The asparagus soup was light and tasty. The black cod was melt in your mouth and super rich with miso dressing. Yumm. I couldn't get the head chef to give me the recipe. Then I ended it with passion fruit dessert which was great way to end the meal. Tangy and light. I met the pastry chef there as well. She looks like she enjoys her work alot.
4
A Ajavon
+4
Such a cute place! Recently went to Parallel 37 for a happy hour and found that it was affordable and in a great neighborhood! The chef was very hands on and the staff attentive. I didn't have anything to eat so I have to go back especially since they have a $65 three course meal on the menu!
5
Sara F
+5
A little bit overpriced especially the drink menu but the food is good
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