Gamine menù, San Francisco

Gamine San Francisco - Menu

Hors D'oeuvers

Onion Soup Gratinee

7.5 $

Roasted Beet & Green Bean Salad

with goat cheese and pistou oil

8 $

Escargots

with garlic butter

11 $

Fried Calamari

with aioli barissa

8 $

Warm Goat Cheese And Arugula Salad

with honey vinaigrette

9.5 $

Entrees

Grilled Salmon

with leek fondue and warm vinaigrette

18 $

Sauteed Tilapia

sauteed with garlic spinach, tomato, concasse, beurre blanc

18 $

Roasted Chicken

with lemon and thyme jus, and roasted potatoes

16.5 $

Grilled Pork Chip

with apple cider mustard sauce and sauteed brussel sprouts

17.5 $

Grilled Flat Iron Steak

with sauce bordelaise and french fries

18.5 $

pates

spaghetti

a la carbonara

15.5 $

penne

with fresh salmon cream sauce

16 $

ricotta ravioli

with roquefort cream, pine nuts and basil

15.5 $

Garnitures

French Fries With Aioli

5 $

Ratatouille

5 $

Haricots Verts

5 $

Brussel Sprouts

5 $

Sauteed Spinach

5 $

Desserts

Selection Of Cheese

14 $

Crepe Suzette

8 $

Banana & Nutella Crepe

8 $

Tarte Tatin

7.5 $

Creme Brulee

8 $

Aperitifs

Roederer Estate Brut

11.5 $

Simonnet Febvre Brut Rose

12.5 $

Mimosa

8 $

Lillet Blanc

8 $

Lillet Rouge

8 $