Fava beans, tomato, onion, garlic, cumin and za’atar cooked together then pureed. Served with pita
12 $
Baby Beets (V, GF)
Beets stuffed with french feta, almond marzipan & serrano peppers over dried california chili sauce & za’atar vinaigrette
12 $
Grilled Mezza (GF)
Chicken skewers, merguez, and kofta served with leban and harissa dips
17 $
Stuffed Calamari (GF)
Squid stuffed with fennel & feta and served with black ink sauce
15 $
Bastilla
Chicken, almond, onions, parsley, spices and egg wrapped in phyllo and baked with powdered sugar garnish
12 $
Falafal & Eggplant (V, GF)
Falafal with mint, parsley, cilantro, cumin, olive oil, lemon juice, with eggplant & tomato over bell pepper & almon sauce and tahini
12 $
Fasoulia Tagine (V, GF)
Giant white beans baked with truffle oil, za’atar and either fried goat cheese balls or meatballs
13 $
Saha’s Salmon Baklava
Fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyllo and baked. Comes with spicy olive tapanade
15 $
Soft Fava Bean Cakes (V, GF)
Fresh fava beans & walnuts with spicy tomato-bell pepper sauce